Steaks cooked in the multivark, turn out amazingly succulent and soft. And it does not even matter what kind of meat they are made of!
Pork steak in the multivariate
Ingredients:
- pork pulp - 500 g;
- olive oil;
- vegetable oil - 1 tbsp. a spoon;
- yogurt - for marinade;
- salt, pepper - to taste.
Preparation
For the preparation of pork steak in the multivarke we take only fresh meat, preferably flesh. Cut it into pieces at least 2 cm thick across the fibers. Then each slice is salted and peppered to taste from both sides. You can marinate meat in yogurt, then it turns out more juicy. Immediately before cooking, we dry the meat and cover it with olive oil. We turn the multivarker on the "Hot" mode, pour a little vegetable oil and fry the steaks for 3-5 minutes on both sides. By the same recipe, you can easily cook in a multivarquet and steaks from beef .
Salmon steak in the multivark
Ingredients:
- steaks of salmon - 3 pieces;
- butter;
- water - 4 items;
- salt, pepper - to taste;
- grains of pomegranate - for decoration;
- lemon - 1 pc.
For sauce:
- sour cream - 40 ml;
- cream - 100 ml;
- dill, parsley;
- salt, pepper - to taste.
Preparation
Take steaks of salmon, mine, rub it with spices and salt, sprinkle with lemon juice. We pour water into the bowl of the multivark, throw a few laurel leaves. On top of the installation container for cooking dishes for a couple. We put into it pieces of fish, close the lid. We choose the program "Steam cooking" and after about 20 minutes the salmon in the multivarquet is ready! While the fish is preparing, make sauce: mix sour cream, cream, crushed herbs, add a little salt and pepper. When serving on the table, we decorate the dish with a pomegranate, lemon or parsley. Similarly, you can prepare a delicious, aromatic trout from a trout in a multivark.
Turkey steak in multivark
Ingredients:
- turkey steaks - 4 pcs .;
- vegetable oil;
- salt, pepper - to taste.
Preparation
We spread the bowl of the multivark well with vegetable oil. Each steak is washed separately with cold water and soaked with a towel. Mix together the salt, black pepper and this fragrant mixture thoroughly rub the turkey steaks. We put the pieces into the bowl of the multivark and turn on the device for 40 minutes, putting out the program "Baking". After about 20 minutes after the start of cooking, carefully turn the meat over to the other side. We fry the turkey in the multivarquet to its full readiness and soft state. We serve steaks necessarily hot and with fresh vegetables.