To please yourself with the taste of summer, improve immunity and saturate the body with vitamins, you can at any time of the year, if you have a pair of natural dessert jars in the refrigerator. In a word, today we learn how to brew a delicious jam in a pressure cooker. Its rich taste will surely be appreciated by small and large sweeties, which, of course, can not pass by it.
Apple jam in a pressure cooker
Ingredients:
- sugar - 1 kg;
- apples - 1 kg;
- water - 200 ml.
Preparation
Apples are thoroughly washed, peeled and peeled. Then cut them into small cubes. The resulting pieces are put into a pressure cooker, covered with sugar and add water. Cook our dessert for 15 minutes, stirring occasionally. Timely remove the foam. Jam from apples in the pressure cooker is ready! Before you serve it on the table or roll it in jars, the jam should be well cooled. By the same analogy in a pressure cooker, you can prepare jam from pears .
Probably very soon you will want something new, so you can also indulge yourself with plum jam, which can also be prepared in a pressure cooker in a matter of minutes.
Jam from plums in a pressure cooker
Ingredients:
- sugar - 1 kg;
- plums - 1 kg;
- pectin - sachet.
Preparation
We choose the ripe fruit in the nearest store, and boldly proceed to cooking. To begin with, we clear the plums from the bones and peduncles, if desired, you can remove the peel. Then cut each in half or pieces, as you prefer.
Next, we place the plums in a pressure cooker, cover with sugar and pectin. Gently mix the resulting mass, turn on the "soup" mode. Cook the mixture for 15 minutes, stirring occasionally. Do not forget to remove the foam, without which the jam will keep the original freshness and aroma longer. Sterilize the cans, cool the newly made treat, pour it or serve it to the table.