It's not a secret that chips are the most popular and favorite snack in the world, which has won the hearts of fans of quick snacks with its simplicity and taste. The shelves of supermarkets and shops are filled with colorful packages of crispy fried potatoes of all tastes and forms, and consumers greedily rake in these same packages and eat a carcinogenic store product without even knowing it. We are with you, as skillful cooks, we can cook homemade chips in the oven, not a drop without jeopardizing our health. The whole secret of this cooking is that the chips in the oven are roasted without oil, seasoned with natural spices without flavoring additives and dyes, and therefore not only do not harm, but also preserve all the benefits that potato tubers store in themselves. How to make chips in the oven at home, we'll figure it out in this article.
The recipe for cooking potato chips
Chips in the oven - to the point of absurdity simple and quick recipe, he will surely come to the rescue if you want to "crunch" something while watching a movie or if friends with a few bottles of foam drink are coming down. In general, the recipe is universal, and the variety of flavors and places for fantasy flight are countless, because synthetic flavor additives will more than replace salt, paprika, "Parmesan" or a little dried garlic. In addition to drying potatoes, you can put a sprig of rosemary or a little thyme, and already prepared chips to serve with sauces for every taste.
Ingredients:
- potatoes - 5 pcs .;
- olive oil - 30 ml;
- salt - to taste;
- rosemary - 2 branches;
- garlic - 2 cloves;
- Parmesan cheese - 80 g.
Preparation
Potatoes are properly mine, if desired, can be cleaned or not peeled, in any case, each tuber is cut into thin slices with a vegetable cutter, or special shredding.
Our recipe is quite dietary, therefore, if you want to save yourself from excess calories, before you cook the chips in the oven, soak the slices of potatoes in cold water. Starch, which will come out with a cloudy solution after soaking, now not only does not settle on your hips, but will also make the potatoes more crispy after baking.
Next, slices of potatoes must be dried with a towel and put on a greased baking sheet. Lubricate the pan as carefully as possible, because we do not want the potatoes to fry or to stick to it, but we only want to brown it, so it's best to use a brush or a rag-cloth to lubricate it. On top of the slices, too, you can lubricate a small amount of oil.
On a baking sheet, put a couple of rosemary sprigs, they must first be flattened with a knife or dipped into boiling water so that the leaves release fragrant oils, and 3-4 minutes before the potatoes are ready to put several cloves of garlic.
Now our chips can be sent to the oven, cooking takes about 10 minutes. You can assess the readiness visually - ruddy slices will become wavy and begin to lag behind the baking tray.
Similarly, you can prepare sharp chips, but instead of rosemary during baking on potatoes, you can put ringlets of chili peppers, and sprinkle ready-made chips with a mixture of salt and paprika.
Ready-made chips can be eaten alone or in addition with sauces from yogurt with garlic and dill, or with honey-mustard sauce . Excellent additives to chips will be classic sauces for nachos chips - "Guacamole" and "Vegetable salsa".