Salad with Korean carrots - delicious recipes of bright and original snacks

Any salad with Korean carrots will appeal to consumers with their bright and rich taste. Many recipes can be transformed with this simple ingredient, making up for the lack of bright taste. Carrots go well with meat, and with vegetables, and with cheese, and also adds bright accents to the appearance of snacks.

Salads with Korean carrots - recipes

Delicious salad with the addition of Korean carrots can be minimalistic or multicomponent, even the usual crab will play with new flavors that everyone will appreciate.

1. The carrot combines with chicken meat, but if the recipe provides for pork or beef, the taste of the dish will not spoil at all.
2. Light salads with Korean carrots do not run with mayonnaise. To impregnate the layers use low-fat yogurt or made with his own fragrant sauce.
3. A simple salad with Korean carrots can not be filled at all, sometimes there is enough juice, which was formed in the process of marinating carrots.
4. If you use purchased Korean carrots, it is better to choose a large and crunchy, without the auxiliary ingredients: mushrooms or berries.

Salad "Hedgehog" with Korean carrots - recipe

Make a salad "Hedgehog" with Korean carrots can every cook. The composition of the dish can be varied at its discretion, the main advantage of the snack is its appearance, the salad is made out in layers as a funny animal. Needles simulates carrots from olives make eyes and nose, on the surface lay a few pieces of pickled mushrooms.

Ingredients:

• eggs - 3 pieces;
• boiled fillet - 200 g;
• fresh cucumber - 1 piece;
• marinated onions - 1 pc .;
• Korean carrots - 50 g;
• hard cheese - 200 g;
• olives - 2-3 pieces;
• mayonnaise;
• greens and pickled mushrooms for decoration.

Preparation

1. Eggs, cucumber and chicken cut into cubes. Cheese grate.
2. Lay on the dish layers in any order, soaking each with mayonnaise, the final layer - cheese.
3. Retreat from the narrowed part of the form 7-10 cm - this will be the head, places for "thorns" covered with Korean carrots.
4. From olives make a nose and eyes, on "thorns" lay out mushrooms. Decorate the plate with greens.

Salad "Delight" with Korean carrots

"Delight" - a layered salad with Korean carrots, fresh cucumber and boiled fillet with canned mushrooms. The insanely delicious combination of ingredients will amaze all eaters and fully justify its name. You can make a snack with a special molding ring or put it in transparent kremanki. The specified ingredients are enough for 2 portions of dish.

Ingredients:

• boiled fillet - 100 g;
• fresh cucumber - 1 pc .;
• salted mushrooms - 150 g;
• carrots in Korean - 100 g;
• mayonnaise.

Preparation

1. Cut the fillet or divide into fibers, cut the cucumber into a cube, and strain the mushrooms from the marinade.
2. In the forming ring lay layers of fillets, mushrooms, cucumber, soaking each with mayonnaise.
3. Leave to soak for 20 minutes.
4. Remove the shape, decorate the surface with carrots.

Salad of smoked breast and Korean carrots

Salad with chicken breast and Korean carrots - an example of an ideal combination of ingredients, if the fillet is applied smoked. Well complement the taste of sweet pepper, choose fleshy juicy varieties: rattundu, paprika or gogoshara. You can arrange a snack in layers or simply mix it in a hurry, the taste of the food will remain consistently excellent.

Ingredients:

• carrots - 100 g;
• ratunda - 2 pieces;
• Smoked fillet - 250 g;
• walnuts - 1 handful;
• mayonnaise.

Preparation

1. Chicken and peppers cut into strips.
2. Mix in the salad bowl all the ingredients, including carrots, add nuts, season with mayonnaise.
3. Serve the salad with chicken and Korean carrots after half an hour of impregnation.

Salad with beef and Korean carrots

A hearty and tasty salad with meat and Korean carrots can be prepared according to a completely minimalistic recipe. The composition includes only three ingredients of the sauce. This option can be called basic and supplement it with all sorts of components, based on your own preferences: sweet pepper, nuts or seeds of a pumpkin or sunflower. Veal should be boiled in salted water until tender.

Ingredients:

• boiled veal - 200 g;
• purple onion - ½ pcs .;
• mayonnaise - 2 tbsp. l .;
• carrots in Korean - 100 g.

Preparation

1. Meat is divided into fibers.
2. Cut the onions with small feathers.
3. Mix all the ingredients, season with mayonnaise.
4. Serve the salad with meat and Korean carrots after 15 minutes.

Salad with mushrooms and Korean carrots

Delicious and very nutritious is a salad with champignons and Korean carrots. In the composition, you can traditionally add chicken, but without a meat dish will come out with a very harmonious taste. Reduce the caloric content of the dish by replacing mayonnaise with yogurt or applying a sauce with a minimum percentage of fat. From this amount of ingredients, you get 2 full portions of snacks.

Ingredients:

• champignons - 150 g;
• Korean carrots - 100 g;
• fresh cucumbers - 100 g;
• salt, ground pepper, mayonnaise.

Preparation

1. Fry the mushrooms, salt and chill.
2. Put the champignons, carrots and cucumber, cut into strips, into the salad bowl.
3. Season with mayonnaise, stir, serve salad with Korean carrots immediately.

Salad with Korean carrots and ciris

Prepare a salad with Korean carrots and crackers can be made from traditional ingredients - chicken, vegetables and mushrooms, or to diversify the composition and create a new unusual treat that will win over all domestic eaters. One important condition in creating a snack is the addition of toast - they are introduced into the composition before serving so that they do not have time to get wet.

Ingredients:

• sausage smoked or ham - 200 g;
• hard cheese - 150 g;
• carrots in Korean - 100 g;
• mayonnaise - 3-4 tbsp. l .;
• Kirieshki - 100 g.

Preparation

1. Cut the sausage into strips and grate the cheese.
2. Mix cheese and sausage, add carrots, season with mayonnaise.
3. Before serving in the salad with Korean carrots add crumbs and mix.

Salad with Korean carrots and corn - recipe

Everyone who likes unusual combinations of food will definitely like a salad with Korean carrots and corn. A non-standard combination of sweet corn and piquant carrots is an ideal solution to impress guests with a new original dish. A set of greenery can be chosen at its own discretion, but let it be based on arugula, it shows its taste qualities in salads very well.

Ingredients:

• corn - 100 g;
• carrots - 150 g;
• cheese sausage (smoked) - 150 g;
• Rukkola - 1 handful;
• mayonnaise.

Preparation

1. Drain the brine from the corn and carrots.
2. Mix all the ingredients, including the diced cheese.
3. Add arugula, fill with mayonnaise, you can serve snacks right away.

Salad with Korean carrots and crab sticks

If you cook the usual crab salad with Korean carrots - the taste of the dish will completely change and the bored treat will acquire completely new flavors. Snack can be made in layers, portionwise, using a molding ring or on a large dish, soaking each with mayonnaise or stir in a salad bowl, in any case, the salad should be allowed to infuse for half an hour.

Ingredients:

• carrots in Korean - 150 g;
• crab sticks - 200 g;
• boiled eggs - 3 pieces;
• cheese - 200 g;
• green onions - 3-4 feathers;
• mayonnaise.

Preparation

1. Crab sticks and eggs cut into small cubes, grate the cheese.
2. Lay out layers of cheese, crab sticks, eggs, soak each layer with mayonnaise.
3. Garnish with carrots chopped onions.
4. Serve the salad after 30 minutes.

Salad with beans and Korean carrots

A good option for a healthy and low-calorie dinner is a Korean carrot and chicken salad. The composition uses beans, it can be bought frozen or applied fresh. The proposed recipe of the dish is basic, it can be added to the taste of corn, Peking cabbage and replace the chicken with other meat or smoked sausage.

Ingredients:

• Korean carrots - 150 g;
• onion violet - 1 piece;
• green beans - 300 g;
• boiled chicken - 100 g;
• vegetable oil - 2 tbsp. l .;
• greens - 1 handful;
• salt, pepper, sesame.

Preparation

1. Spoon the semicircles of onions and put them on a plate.
2. Fry the beans for 5 minutes so that the color of the pods does not change.
3. Cut the meat into strips, mix it with carrots, onions and beans.
4. Salt, season with spices and herbs, sprinkle with sesame seeds.
5. Salad served immediately, it comes out juicy, because no refueling it does not require.

Salad with fungi and Korean carrots

A delicious salad with Korean carrots with the addition of glass noodles comes out very useful, low-calorie and saturated. Broccoli, which is present in the composition, can be confidently replaced with cauliflower. The dish is suitable for those who adhere to the right diet or a special diet, like those who follow the rules of the Lenten menu, the ingredients do not contain products of animal origin and any fatty components.

Ingredients:

• fresh mushrooms - 100 g;
• fachoza - 250 g;
• broccoli - 150 g;
• Korean carrots - 250 g;
• soy sauce - 2 tbsp. l .;
• sesame seeds - 10 g;
• vegetable oil - 10 ml.

Preparation

1. Boil the feces according to the instructions on the package, drain the water.
2. Put the noodles and carrots into a salad bowl.
3. On a small amount of oil fry the plates of mushrooms and inflorescences of broccoli.
4. Put into the total mass, enter the soy sauce, mix.
5. Salad before serving should be infused for half an hour.