For lovers of meat who care about their health, an excellent option for lunch or dinner can become a dish like a fricassee. It is prepared mainly from white meat with sauce, and it can be served either separately or with a garnish.
Fricassee from turkey
Ingredients:
- turkey fillet - 450 g;
- leeks - 2 pieces;
- young carrots - 350 g;
- vegetable oil - 2 tbsp. spoons;
- sour cream - 60 g;
- white dry wine - 100 ml;
- hot sauce - 300 ml;
- tarragon - 2 tbsp. spoons;
- pepper black ground, salt to taste.
Preparation
Chop the leeks with rings, and the carrots in large pieces. Heat the oil in the pan, send onions and carrots there and pass them for about 5 minutes. Then add the turkey, tarragon, wine and hot sauce, cut into small pieces. Bring the dish to a boil, reduce the heat, cover and cook for 6-7 minutes.
After that, remove the lid and cook for another 5 minutes. Put sour cream in a saucepan, season with salt, pepper and, if desired, with your favorite spices. Remove the fricassee from the fire, transfer it to a dish and serve it to the table, sprinkling with chopped parsley. A good side dish to this dish will be boiled rice.
Fricassee of pork
If you prefer red meat, then we will tell you how to make a pork fricassee.
Ingredients:
- fillet of pork - 300 g;
- mushrooms - 100 g;
- flour - 1 tbsp. a spoon;
- sour cream - 2 tbsp. spoons;
- onion - 1 piece;
- processed cheese - 1 tbsp. a spoon;
- garlic - 2 cloves;
- coriander ground - ½ tsp;
- vegetable oil for frying;
- salt, black pepper, coriander to taste.
Preparation
Pork wash and cut into small pieces. Mushrooms rinse, clean and cut into plates. Onion finely chop, and garlic through the press. Heat the oil and fry pieces of meat until a ruddy rind appears, then add the onion, garlic and mushrooms to the pork.
Season the dish with spices, mix well and cook on low heat for 10 minutes. After that, pour a little water into the frying pan, put sour cream and processed cheese, and stirring constantly, heat it all for several minutes. After the cheese has completely melted, pour the flour into the pan and stir well again. Extinguish the fricassee, periodically stirring it until the sauce becomes thick, and at the end sprinkle the dish with finely chopped herbs and remove from heat.
Frickens from shrimps
Ingredients:
- peeled boiled shrimps - 500 g;
- sour cream - 100 g;
- dry mushrooms - 50 g;
- butter - 1 tbsp. a spoon;
- freshly frozen green beans - 250 g;
- yolk - 1 piece;
- salt and black ground pepper.
Preparation
Beans thaw, wash and thoroughly dry. Cut off the tips and cook for 2 minutes. Then shift the beans into a colander and chill with cold water. Dried mushrooms cook for 3 minutes, and then cut into small pieces. The water in which mushrooms were cooked, do not pour it, bring it to a boil, lower the fire, put sour cream, beans, butter, mushrooms and shrimps there. Add salt and pepper to taste, stir and cook over low heat for 5 minutes. After that, enter the yolk into the dish, mix the fricasse thoroughly and remove it from the fire.
Fricassee from a rabbit - recipe
Ingredients:
- rabbit - 1,5-2 kg;
- sour cream - 1 item;
- flour - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- chicken broth - 1 item;
- egg yolks - 3 pieces;
- lemon juice - 50 ml;
- vegetable oil for frying;
- greens, salt and pepper to taste.
Preparation
Carcass rabbit wash, divide it into portions, grate a mixture of salt and pepper, and then roll in flour and fry in a pan until ruddy. After that, add butter to the meat, chicken broth and simmer until ready.
At this time, prepare the sauce. To do this, whisk egg yolks, with lemon juice and sour cream into a homogeneous mass. Pour this mixture of rabbit and simmer over a small fire for 10 minutes. When the fricassee is ready, place pieces of meat on plates, pour the sauce in which it was prepared, and sprinkle with chopped greens if desired.