Khachapuri is a culinary symbol of sunny and hospitable Georgia. There are a lot of recipes, how to prepare a delicious cake with cheese , but in any version of the cooking the main and decisive importance is the properly kneaded dough for khachapuri.
What kind of dough is needed for khachapuri?
The hostesses who decided to master the process of preparing the original Georgian dish, ask themselves: how to make a dough for khachapuri? This is due to the way in which cooking was chosen by one or another hostess: the dough can be as puffy, yeast or fresh. But regardless of the choice of a recipe, you must follow certain rules:
- The basis for Georgian tortillas can be yeast, fresh or flaky.
- Khachapuri on a no-fat meal is fried in a dry frying pan, or with a very small amount of butter.
- Dough for khachapuri is mixed with matzoni, but this component is often replaced with sour milk, kefir or sour cream.
- The dough must be soft, so do not beat it with flour.
Dough for khachapuri - Georgian recipe
Delicious cakes warm in the cold evenings and fill the house with fragrance. To knead the dough for khachapuri, the recipe in Georgian is used very often, because it is considered classic. At the same time, the way of cooking is complicated, as it is necessary to deal with yeast and wait until the dough rises, only after that start to form a cake.
Ingredients:
- flour - 600 g;
- milk - 450 ml;
- butter - 30 g;
- yeast - 5 g;
- sand - 1 tsp;
- salt.
Preparation
- Combine the flour with yeast, sand and salt.
- Milk warm and gradually pour into a dry mixture.
- Vymesit first with a spoon, and then put on a board and continue to knead with your hands.
- Add softened butter. Stir for 1 minute and roll into a ball.
- Cover with a towel and put in a warm place without drafts. As soon as the dough for Georgian khachapuri rises in volume by half, proceed to the formation of flat cakes.
Dough for khachapuri in Adzharian
Not less popular is the recipe of the test for khachapuri in Adjarian. The main difference of this variant of baking is the shape in the form of a boat. They fill with a filling of cottage cheese, and a raw chicken egg is hammered from above. To get this original dish, it is extremely important to correctly approach the preparation of the dough, it should be soft and not sticky.
Ingredients:
- sour cream - 1 glass;
- flour - 3 cups;
- butter - 50 g;
- salt - 1 tsp;
- soda - 0.5 tsp.
Preparation
- Flour the floe and make a hole. Pour soda and salt there, pour in sour cream.
- Stir the mass for a quarter of an hour until the plastic state. Cool for half an hour.
- Dough and again knead the dough for khachapuri, divide into 8 parts, from which to form the boats.
Dough for khachapuri in Megrelian style
Another kind of khachapuri is Megrelian , which is distinguished by a two-layer filling, with the second layer on top, that is, they should sprinkle the cake. You can prepare them even from the puff pastry purchased at the supermarket. At the same time the dough for khachapuri with cheese can acquire any form - triangular or round.
Ingredients:
- sour cream - 130 g;
- kefir - 130 g;
- salt and soda - 0.5 tsp;
- flour - 300 g;
- butter - 80 g;
- sugar - 1 tsp.
Preparation
- Kefir and soda mix.
- Melt the butter, cool and pour into the soda-kefir mixture.
- Pour in the flour. To achieve the dough of the dough, an additive may be needed.
- Let the test stand, while the filling is being prepared, then roll it into a cake.
Dough for matzoni for khachapuri
A really delicious dish is obtained if you knead the dough for khachapuri without yeast on the matzoni. When you really want to try this Georgian dough, the Georgian sour milk product can be made by yourself: preheat 3 liters of milk, in which add 2-3 spoons of sour cream or kefir. Cover pan with the ingredients and wrap with a towel. After 2 hours a thickening will occur, then the mass will be transferred to the refrigerator.
Ingredients:
- flour - 600 g;
- matzoni - 500 ml;
- butter - 60 g;
- eggs - 2 pieces;
- sugar - 1 tsp;
- soda - 1 tsp;
- salt.
Preparation
- Matsoni mixed with sugar, salt, hydrated soda.
- In the flour, drive in the eggs, add the warmed oil and gradually mix the matzoni with the rest of the ingredients.
- Knead a soft, but non-sticky dough for Georgian khachapuri. Leave it for 40 minutes warm, again knead. Again, set aside minutes for 20, after which proceed to the formation of khachapuri.
Fast puff pastry for khachapuri with cheese
For busy housewives, there is a quick khachapuri recipe from puff pastry . In some cases, instead of the usual puff pastry, thin pita bread is used, folded in a special way, but the khachapuri are still called puff pastry. Piquancy is given to the special structure of the dough, in combination with the filling it becomes incredibly tasty.
Ingredients:
- margarine - 250 g;
- eggs - 2 pieces;
- flour - 3 cups;
- butter - 1 tbsp. l .;
- salt.
Preparation
- Mix the eggs well with salt.
- Pour in the flour, crushed margarine, frozen before that in the fridge.
- Quick dough for khachapuri knead immediately, until the melted margarine. Chill for 2 hours.
Dough for khachapuri on kefir - recipe
If at hand there was no matzoni, then a wonderful alternative would be kefir. Khachapuri in this case go out extremely nutritious and tasty. The recipe, with which the dough for khachapuri is mixed with kefir, is extremely simple, even novice can master it in culinary business, and it does not require special time.
Ingredients:
- flour - 700 g;
- kefir - 500 ml;
- sugar - 1 tsp;
- salt.
Preparation
- Kefir warmed, slowly pour into it flour (spoonful), salt and sugar.
- Knead unleavened dough for khachapuri, which should be left for 20 minutes, and then molded cakes from it.
Dough for khachapuri on milk
Cakes with cheese will work fine if you make a delicious dough for khachapuri on milk. Especially good this recipe is suitable for Ajarian khachapuri, they will turn out to be incredibly tasty and perfectly combined with the filling of cottage cheese and egg. Although the recipe assumes the addition of yeast, cooking does not take very long.
Ingredients:
- milk - 1 glass;
- dry yeast - 1 tsp;
- margarine - 50 g;
- vegetable oil - 50 g.
Preparation
- Milk warm, add yeast to it. Leave for 20 minutes.
- Pour in the flour and salt. Knead the dough. Add margarine and butter to it.
- The products are kneaded in a steep clod, which is put in the cold for 20 minutes.
Dough for khachapuri on water
When cooking khachapuri calmly you can do without sour-milk products. There is a surprisingly simple test recipe for khachapuri with cheese, which means cooking on water. The liquid is better to use filtered, and the dough in the end should turn out to be elastic and soft.
Ingredients:
- flour - 400 g;
- margarine - 40 g;
- water 250 ml;
- salt.
Preparation
- Flour sift, make a hole in it.
- Pour heated water into the cavity, salt and dough the hands with dough. They put it for 1.5 hours in the cold.
- Then they take out and roll out, form khachapuri.
Dough for khachapuri in a bread maker - recipe
With the help of household appliances, dough for khachapuri in the bread maker can be made even faster. The taste of this does not change at all, but the cooking process is greatly simplified. To the test, choose any cheese - suluguni and even processed cheese. The taste of the pie will not deteriorate from this, and the family feast will be replenished with a new interesting dish. Cakes will remain tasty on the second day, the main thing is to warm them up.
Ingredients:
- flour - 600 g;
- butter - 60 g;
- milk - 500 ml;
- yeast - 2 tsp;
- salt - 1 tsp;
- yolk - 1 pc.
Preparation
- Milk is heated, oil is added. The mixture is heated on low heat.
- In a bowl of a bakery at first lay out a flour, a yeast, a yolk, then add a dairy-oil mix.
- Set the "Dough" mode and wait until the appliance prepares it.