Want to feel the taste of Italian cuisine without much expense and even without leaving home? Then be sure to try the national Italian flat cakes with onions, they are focaccia.
We will share with you the recipe for how to cook this simple bread in your own oven, and the ingredients for onion cakes are guaranteed to be found in your home.
Flat cakes with onion - recipe
Ingredients:
- onion - 3 pcs .;
- olive oil - 5 tbsp. spoons;
- garlic - 2 cloves;
- salt - 1 ½ tsp;
- milk - 1 item;
- yeast - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- flour - 6 tbsp.
Preparation
Grind one peeled onion and fry it on high heat with 3 tablespoons of olive oil, chopped garlic and salt, until soft.
While the onions are fried, dissolve the yeast in a glass of warm water and let them stand for about 5 minutes. Now turn on the mixer (or take a whisk) and add the yeast with water in a bowl with a glass of milk. There, too, use a tablespoon of salt, sugar, toasted onions and begin to mix the flour. The resulting elastic dough is placed in a bowl greased with olive oil and cover with foil. Allow the dough to rise in a warm place for about an hour and a half, then mix again and let it go a second time for an hour.
Now the dough can be laid out on a greased baking sheet, spread it over the surface
Meanwhile, we cook the remaining 2 bulbs: cut them into half rings and cook on olive oil with salt and pepper until soft.
In the risen test, we make our fingers with grooves and distribute roasted onions over them. Bake focaccia at 230 degrees for 30-35 minutes.
The recipe for onion cakes can be modified to your liking, for example, by adding grated parmesan or classic Italian herbs like rosemary, basil and oregano. Buon appetito!