Granola is a recipe that allows you to get acquainted with the original breakfast option, which is a mixture of oat flakes, nuts, seeds, dried fruits flavored with honey and baked in the oven to a crunch. Tasty, simple and very useful - the motto of an unusual product, the preparation of which is worth familiaring and our hostesses.
How to cook granola at home?
What is granola and how to cook it - a question often asked by people who want to eat right. The answer is simple: it is a product that includes oat flakes, nuts, seeds, combined with honey, butter, fruit juice and spices. The mixture is baked in the oven for an hour and cooled. Granola is filled with milk or yogurt and served for breakfast.
- Baked granola will please crumbly and crispy consistency only when using ordinary oat flakes. Quick-cooking flakes do not give the right texture.
- Granola in the oven is baked only at a moderate temperature of 50 to 170 degrees. The average temperature will allow the product to be evenly baked and preserve vitamins.
- When baking, evenly distribute the mixture on a tray, and in the process - stir.
Granola Cookies - recipe
Granola biscuits are a great alternative to cupcakes, cakes and cakes. In contrast to the usual delicacies, granola contains only useful ingredients, the taste and nutritional value of which can be regulated. If you want to make a crispy biscuit , you need to mold it to baking, and for soft - you need to bake the mass of the layer and cut it in ready-made form.
Ingredients:
- oat flakes - 950 g;
- walnuts - 250 g;
- seeds - 200 g;
- raisins - 200 g;
- honey - 120 g;
- sugar - 80 g;
- juice - 200 ml;
- oil - 120 ml;
- cinnamon - 10 g.
Preparation
- Mix oat flakes with nuts, seeds and sugar, raisins and cinnamon.
- Add honey, honey and butter warmed up on fire and mix.
- Form a cookie.
- Granola is a recipe in which cookies are baked at 150 degrees 40 minutes.
Chocolate Granola - recipe
Granola at home is an opportunity to play with the ingredients and satisfy the taste buds of true chocolate makers. In this case, chopped dark chocolate tile in combination with hazelnuts, honey, coconut chips and oat flakes represents an energy-intensive breakfast, which is best served with milk.
Ingredients:
- crushed black chocolate - 150 g;
- oat flakes - 250 g;
- honey - 60 g;
- oil - 70 ml;
- hazelnuts - 120 g;
- cocoa - 70 g;
- coconut shavings - 40 g.
Preparation
- Mix honey and butter, chocolate, cocoa, hazelnuts and coconut chips.
- Distribute according to the form for baking.
- Granola chocolate is a recipe in which the product is baked for 10 minutes at 180 degrees.
Granola in the frying pan
Home granola does not limit the choice of components, nor in the techniques of execution. This can be easily verified by preparing granola in a frying pan. To do this, fry flakes and accompanying dry ingredients, mix them with liquid ingredients and, spreading a thin layer on the baking tray, send it to the freezer to freeze.
Ingredients:
- oat flakes - 150 g;
- seeds - 70 g;
- peanut - 100 g;
- dried apricots - 120 g;
- sesame seeds - 80 g;
- dates - 80 g;
- honey - 150 g;
- sugar - 40 g;
- oil - 60 g.
Preparation
- Fry the oatmeal.
- Rinse peanuts, flakes, sesame seeds and seeds.
- Cut the dried fruits.
- Connect all the components.
- Melt the honey, sugar and butter.
- Fill the dry ingredients with honey mixture and mix.
- Spread the mass in a thin layer on the tray.
- Granola - a recipe in which a useful treat is distributed on a tray and cooled in a freezer.
Granola with banana - recipe
Granola with a banana - one of the options is not less useful, but not such a sweet delicacy, as other variations of recipes. This is made by a scraped banana , whose taste is sufficient to sweeten, but not overload, the dish, and the soft and smooth consistency of the exotic fruit will be enough to bundle all the components together.
Ingredients:
- oat flakes - 450 g;
- banana - 2 pieces;
- pumpkin seeds - 60 g;
- walnuts - 200 g;
- honey - 80 g;
- oil - 40 ml;
- cinnamon - 5 g.
Preparation
- Whip one banana with a blender.
- Add the cinnamon and butter in the mash.
- Pour a mixture of flakes, walnuts, seeds and mix.
- Spread on a baking sheet and bake at 200 degrees for 20 minutes.
- Season with honey.
Granola without honey - recipe
Granola without honey is a wise decision for allergy sufferers suffering from the unbearability of this product and its fans. The first - can finally taste the delicacy, and the second - considering that honey loses its natural properties when heated, they can regale it in raw form separately from the granola or pour it with honey before serving.
Ingredients:
- oat flakes - 250 g;
- almonds - 125 g;
- raisins - 60 g;
- figs - 80 g;
- oil - 60 ml;
- Sunflower seeds - 40 g.
Preparation
- Fry almonds and cover.
- Cut the figs finely.
- Connect with raisins, cereal, seeds.
- Season with butter, stir and bake for 20 minutes at 150 degrees.
Granola bar - recipe
A bar of granola is created for those who are tired of harmful fastfood snacks and wants to refresh themselves deliciously and correctly during the day. Such a delicacy is not only useful, but also convenient, simple, and does not take a lot of time for cooking. You just need to dry the flakes and nuts until golden, fill the mixture with honey and put it in the cold for an hour.
Ingredients:
- oat flakes - 150 g;
- a mixture of nuts (peanuts, almonds, cashews) - 350 g;
- honey - 250 g;
- prunes - 120 g;
- raisins - 130 g.
Preparation
- Oat flakes and nuts bake at 180 degrees for 10 minutes.
- Cool and mix with honey, raisins and prunes.
- Put in a mold and refrigerate in the freezer.
- Granola bar is a recipe, in which a frozen snack is cut in portions.
Granola without sugar - recipe
Granola without sugar is no worse than sweet variations. Here, sugar functions are performed by the fruit and citrus fruits, which are high in fructose, which, unlike ordinary sugar, is easier to digest and assimilate. In addition, the pectin in fruit perfectly binds all the dry ingredients.
Ingredients:
- banana - 2 pieces;
- apple - 1 piece;
- mandarin - 2 pieces;
- oil - 60 ml;
- prunes - 50 g;
- raisins - 50 g;
- peanuts - 80 g;
- oat flakes - 200 g.
Preparation
- Grind in a blender bananas, tangerines and an apple.
- Add the oil and mix.
- Pour the mixture with crushed prunes, raisins, flakes.
- Spread the mass in a tray and bake at 170 degrees for 40 minutes.
Salted granola
Preparation of granola at home is not limited to sweet options. Especially piquant is a salted granola. It is appropriate to complement the salads, cereals, enhance the taste of meat dishes and diversify any serving, appetizingly sitting on a plate. The composition of this granola includes seeds, nuts and spices, bound with oil and protein.
Ingredients:
- oat flakes - 125 g;
- cashews - 50 g;
- pumpkin seeds - 50 g;
- walnuts - 60 g;
- flakes of chili - 10 g;
- sesame seeds - 40 g;
- oil - 80 ml;
- salt - 20 g;
- protein - 1 pc.
Preparation
- Mix all the dry ingredients.
- Add spices, protein and butter.
- Stir and, having distributed on a baking sheet, bake at 180 degrees 30 minutes.
Granola with yoghurt - recipe
Granola with homemade peach yogurt is delicious, refined and original. At the same time, a dessert worthy of the restaurant menu is very simple. You can cook granola, using any favorite recipe, and whip the natural yogurt with peaches. Appetizing serve in glass glasses will bring the dish a deserved triumph.
Ingredients:
- oat flakes - 850 g;
- coconut chips - 100 g;
- Sunflower seeds - 80 g;
- blackberry - 200 g;
- pistachios - 60 g;
- honey - 180 ml;
- natural yogurt - 450 ml;
- peach - 3 pieces;
- raisins - 80 g.
Preparation
- Mix together all the ingredients of the granola and bake in the oven for 30 minutes at 170 degrees. Cool down.
- Whisk yogurt with two peaches.
- When serving, lay out layers: granola-yogurt-granola. Decorate with fruits.
Granola in the microwave
Granola with his own hands for 5 minutes in the microwave is a reality, not a fantasy. Fans of lightning breakfasts were able to appreciate not only the universal properties of a modern machine that allows you to cope with a dish quickly and simply, but the comfort of cooking, because the dessert is prepared right in the mug, which eliminates the washing of extra dishes.
Ingredients:
- oat flakes - 40 g;
- raisins - 20 g;
- coconut chips - 10 g;
- nuts - 40 g;
- honey - 30 ml;
- water 20 ml.
Preparation
- Mix in the cup dry and liquid components.
- Cook in microwave at maximum power for 4 minutes.
Granola - recipe of Julia Vysotskaya
Granola at home - a recipe for Julia Vysotskaya, is characterized by simplicity, perfect combination and fragrance. Culinary does not overload the dish with extra ingredients, but pays attention to the flavors, adding ginger, cinnamon, brown sugar to the granola and doing work on the taste, whittling the mixture at the end of the preparation with sea salt.
Ingredients:
- oat flakes - 250 g;
- raisins - 200 g;
- almonds - 150 g;
- seeds - 50 g;
- sesame seeds - 40 g;
- honey - 100 ml;
- brown sugar - 30 g;
- vegetable oil - 40 ml;
- salt - 10 g;
- ground cinnamon and ginger - 10 grams each.
Preparation
- All ingredients are seasoned with honey, butter and mix.
- Bake, stirring, at 170 degrees for 40 minutes.