Brownie with cottage cheese and cherries is one of the variants of the popular American dessert. In a traditional version, the cake with a concentrated chocolate flavor has no filling. In the product of the following recipes, a layer of berries and cottage cheese gives lightness, piquancy and eliminates the luscious sweetness inherent in baking initially.
How to bake brownie with cottage cheese and cherries?
Brownie cake with cottage cheese and cherries is the original modification of the classic chocolate dessert. The technology of preparation is based on the alternation of the chocolate layer with curd and berry. Cherries can be added to the dough, cottage cheese or spread out in a separate layer. The tips below will help improve the quality of baking.
- To make the dough smooth and plastic, all ingredients used should be at room temperature.
- Fans of dense Brownie can achieve the desired result by putting more butter and sugar in the dough. For a viscous and gentle texture, you need to increase the amount of chocolate.
- Brownies with cottage cheese and cherries need to be cut only after it cools otherwise the dessert will lose its shape.
Brownie - a classic recipe with cherries and cottage cheese
Chocolate brownie with cottage cheese and cherry is a delicate, perfectly balanced dessert. Everything is harmonious in it: the sugary sweetness of a rich chocolate cake is smoothed with a delicate curd cream and juicy cherry berries, and a simple appearance attracts restraint and provides an opportunity to easily transport and store a treat.
Ingredients:
- chocolate - 100 g;
- flour - 150 g;
- sugar - 150 g;
- oil - 100 g;
- egg - 4 pieces;
- cottage cheese - 300 g;
- frozen cherry -300 g.
Preparation
- Defrost the cherry.
- Melt butter and chocolate.
- Whisk 3 eggs with 50 grams of sugar.
- Mix the masses. Add the flour.
- For cream, whip the egg with 100 g of sugar and cottage cheese.
- Put a piece of dough, cream and half cherry. Strand the layers.
- Brownie classic with cottage cheese and cherries bake for 45 minutes at 180 degrees.
Brown cake with cherry
Chocolate-curd brownie with cherry will become an exquisite decoration of the table, if you present it in the form of cakes. Such a feed is practical, convenient and provides an opportunity to show imagination and decorate every piece of dessert. Traditionally, the ready-made cake is simply cut into rectangular segments and decorated according to taste preferences: cream, chocolate, sugar powder or nuts.
Ingredients:
- chocolate - 100 g;
- oil - 100 g;
- flour - 50 g;
- sugar - 150 g;
- egg - 3 pieces;
- cherry - 350 g;
- cottage cheese - 150 g.
Preparation
- Melt butter and chocolate.
- Whip 2 eggs and 100 grams of sugar. Add flour and berries.
- For cream, whip cottage cheese with 50 grams of sugar. Lay in layers.
- Brownie with cottage cheese and cherries bake for 20 minutes at 180 degrees.
Brownie cake with cottage cheese and cherries
The recipe for Brownie cake with cottage cheese and cherries is created in order to learn all the subtleties of making delicacies. The classic brownie is prepared without soda and baking powder and therefore has a flat shape. However, when baking a cake, it is important that the product is fluffy and airy, well-risen, which is impossible without such additions.
Ingredients:
- chocolate - 100 g;
- cocoa - 50 g;
- flour - 100 g;
- oil - 100 g;
- egg - 3 pieces;
- cottage cheese - 300 g;
- baking powder - 5 g;
- cherry - 350 g;
- sugar - 100 g;
- powdered sugar - 50 g.
Preparation
- Chocolate and butter melt, pour the cocoa.
- Whip 3 eggs with sugar.
- Connect the masses, pour the flour and baking powder.
- Cottage cheese pound with powder, add cherry.
- Lay layer by layer.
- Bake cottage cheese cherry brown for 40 minutes at 180 degrees.
Brownie with cherry and cream
Brownie with cottage cheese and cherries - a recipe, with which you can prepare a gentle light cream from ordinary cottage cheese. It is prepared very simply: you just need to beat the cottage cheese, eggs and sugar in the bowl of the blender. That the mass has got uniformity and elasticity before beating cottage cheese wipe through a sieve. The correct cream has a liquid consistency.
Ingredients:
- chocolate - 100 g;
- cherry - 300 g;
- cottage cheese - 250 g;
- sugar - 150 g;
- oil - 125 g;
- baking powder - 10 g;
- egg - 4 pieces;
- flour - 150 g.
Preparation
- For cream, whip 2 eggs with cottage cheese and 100 grams of sugar.
- For the dough, melt the butter and chocolate.
- Add egg whites and flour whipped with sugar.
- Lay in layers.
- Bake brownie with cottage cheese and cherries for 50 minutes at 175 degrees.
Brownie with curd cheese
Curd Brownie with cherries will acquire lightness and tenderness, if instead of cottage cheese, use cream cheese. It has a creamy texture and a mild sweetness, which perfectly matches with the sour cherries and a rich chocolate test. The product is very delicate, so for a pronounced taste it is possible to increase its mass by half.
Ingredients:
- chocolate - 150 g;
- oil - 100 g;
- sugar - 250 g;
- baking powder - 5 g;
- egg - 3 pieces;
- curd cheese - 300 g;
- cherry - 150 g;
- flour - 100 g.
Preparation
- In the oil and chocolate, pour 200 g of sugar.
- Combine with two beaten eggs, protein, flour and baking powder.
- Combine the cheese with the yolk and 50 g of sugar.
- Lay in layers and bake for 50 minutes at 160 degrees.
Brownies with nuts and cherries
Chocolate brownie with cherry and cottage cheese is a recipe, the taste of which can be adjusted with various additions. Nuts are the most popular ingredient widely used in desserts of this kind. They perfectly match with the chocolate test, adding crunchiness and a specific flavor, making baking even more attractive.
Ingredients:
- melted chocolate - 200 g;
- oil - 150 g;
- flour - 100 g;
- egg - 4 pieces;
- sugar - 250 g;
- nuts - 50 g;
- cherry - 150 g;
- cottage cheese - 200 g.
Preparation
- Whip the curd with butter and sugar. Separately connect the remaining products.
- Lay them in layers and bake cherry brown with curd and nuts for 50 minutes at 160 degrees.
Brownie with cherry in the multivark
Brownie with cherry and cottage cheese in a multivark can surprise not only with taste, but also with an ideal consistency. The latter is achieved by uniformly languishing with high humidity, which allows the dessert not to dry out and ideally be baked. Ready dessert is very gentle, so to keep the shape, it is better to cool it right in the bowl.
Ingredients:
- melted chocolate - 150 g;
- oil - 100 g;
- flour - 50 g;
- sugar - 150 g;
- egg - 4 pieces;
- cherry - 400 g;
- cottage cheese - 150 g.
Ingredients:
- Mix butter and chocolate. Whip the rest of the ingredients together.
- Lay them in layers and cook in "Baking" for 50 minutes.