Kish is a popular dish of French cuisine, which is an open pie. Here we are today with pleasure we will tell you how to cook a kish with chicken.
Recipe for kish with chicken
Ingredients:
- bezdozhzhevoy puff pastry - 300 g;
- chicken fillet - 2 pieces;
- Bulgarian pepper - 1 pc .;
- cream 20% - 200 ml;
- egg - 2 pieces;
- vegetable oil - 1 tbsp. a spoon;
- spinach - 200 g;
- flour - 2 tbsp. spoons;
- cheese - 100 g;
- spices and Provencal herbs.
Preparation
Chicken fillet cut into cubes and fry quickly in a frying pan in vegetable oil. Bulgarian pepper is processed, shredded straws. Spinach is washed with water and dried with a towel. In a separate bowl, whisk eggs, pour in cream, salt and pepper to taste. All carefully mix.
Now sprinkle the table with flour, roll a large circle out of the puff pastry , shift it into a round shape, forming high sides. Then pierce it with a fork in several places and bake the cake until half-ready for about 10 minutes. Then lay out on the dough chicken fillet, Bulgarian pepper and spinach. Fill everything neatly with the egg mixture and send the dish to the oven for 30-40 minutes. After that, take the kish, sprinkle with grated cheese and put again in the oven for a couple of minutes.
French kish with chicken and mushrooms
Ingredients:
- flour - 250 g;
- margarine - 125 g;
- salt;
- egg - 1 pc.
For filling:
- chicken fillet - 1 piece;
- champignons - 500 g;
- bulb - 1 piece;
- butter - 30 g;
- spice;
- nutmeg - to taste;
- mushroom dry broth - 2 tbsp. spoons.
To fill:
- cream - 250 ml;
- egg - 2 pieces;
- cheese - 100 g.
Preparation
Margarine is cut into pieces, combined with sifted flour and chopped until a crumb is obtained. Then add the egg, knead the dough, form a small flat cake and put it into a baking dish, forming high sides.
Now put the form with the test for 40 minutes in the refrigerator, and we turn to the preparation of the filling. To do this, cut the meat into small pieces. Mushrooms are processed and shredded slices. We clean the onion, finely chop and pass it in a frying pan until it is transparent. Then we spread mushrooms, add dry mushroom broth and meat. Solim, pepper the filling to taste and remove from the plate.
Now let's make the pouring: the eggs are beaten with salt, add nutmeg and pour in the cream. Cheese rub on the grandson and throw into the mass, carefully mixing. After that, spread the filling evenly on the dough and fill it with the egg mixture. We send the kish with chicken and mushrooms to a preheated oven and bake the cake for about 15 minutes before a crusty crust.
Kish with chicken and broccoli
Ingredients:
- chicken fillet - 400 g;
- broccoli - 200 g;
- cheese - 200 g;
- cream - 200 ml;
- nutmeg - to taste;
- flour - 4 items;
- butter - 200 g;
- vegetable oil - 1 tbsp. a spoon;
- egg - 4 pieces;
- spice.
Preparation
To prepare the dough, melt the butter in advance, add sugar, a pinch of salt and break 2 eggs. Flour sift, pour into the mass and knead a homogeneous dough. We roll it into a ball and remove it for about an hour in the refrigerator. For the filling of chicken fillet
For pouring, beat eggs separately, pour in cream, add nutmeg, salt, pepper and mix well with whisk. Add the grated cheese and mix again thoroughly.
Now we take out the dough from the refrigerator, roll it into a layer, lay out the mold, pierce it with a fork, cover it with baking paper and cover it with beans. Bake cake for 5 minutes in a preheated oven to 180 degrees. Then we remove the paper, spread the chicken breast, broccoli, pour the fill and send the kish with chicken and cheese to bake for 30 minutes at the same temperature.