Traditionally, rolls are prepared with fish and vegetables, but not one culinary tradition of the world remains unchanged, there are more and more combinations of tastes. This recipe rolls with smoked chicken is a vivid proof of that.
Rolls with smoked chicken
How to make chicken rolls "rice up"? It's not as difficult as it seems at first glance, try it.
Ingredients:
- nori sheet - ½ pcs .;
- rice for sushi - 2,5-3 st. spoons;
- rice vinegar, sugar, salt - to taste;
- green onions - 4 feathers;
- green bulgarian pepper - 1 \ 4 pcs .;
- smoked chicken fillet - 100 g;
- black or ordinary sesame - 1 teaspoon;
- soy sauce - 1 teaspoon.
Preparation
Boil rice with the addition of rice vinegar, sugar and salt. Bulgarian pepper and onions are dried. We cut off a quarter of the Bulgarian pepper and cut it into thin strips. Chicken fillets are also cut into strips. On the sushi mat we lay food film, on it we lay the nori smooth side down. Wet hands (hands can be moistened with water or rice vinegar) lay out rice on the nori, leaving on the edge of the loose 1 - 1.5 cm. Sprinkle rice with sesame seeds (how much to settle for you), press a little, but without fanaticism. Turn the nori rice sheet downwards. We put the chicken pieces on top and grease them with soy sauce, pepper and spring onions are laid side by side, lightly sprinkled with sesame. Gently roll roll roll with food film. Cut the roll with a 8-piece wet knife. We serve wasabi and soy sauce for rolls. If desired, you can also prepare rolls with chicken and cucumber, replacing the Bulgarian pepper with cucumber.
Warm rolls with chicken
Ingredients:
- rice for sushi - 400 g;
- seaweed nori - 6 pcs .;
- chicken - 300 g;
- cheese hard - 300 g;
- shiitake mushrooms - 6 pcs .;
- sugar - 4 tbsp. spoons;
- mirin (sweet rice wine) - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- salt - to taste.
Preparation
Boil rice for sushi. Chicken fillet is also boiled in salted water and cut into small pieces. Mushrooms boil with sugar, soy sauce, myrrh and salt. Boiled mushrooms (if you use dried shiitake, then they must first be soaked in water for 2 hours) finely chopped and mixed with chicken. Lay the rice on the nori leaves, leaving the edges free by 1-1.5 cm, and over the rice chicken with mushrooms, sprinkle with grated cheese. We wrap the nori with rolls and cut the rolls with a knife soaked in water. Before serving rolls, put them in the microwave for 10-15 seconds, letting the cheese melt.
Also, warm rolls can be dipped in tempura and deep-fried. Bon Appetit!