Today we will tell you how to cook the fish baked in the oven. This method of heat treatment will get the most useful food, and make it more tasty and help our recommendations.
How delicious to bake red fish in the oven?
Ingredients:
- steaks of salmon or trout - 4 pcs .;
- lemon - 155 g;
- salt sea large and black ground pepper - to taste;
- a mixture of spices for fish - 2-3 pinch;
- sprig of dill - 4 pcs .;
- olive oil without odor - 20 ml.
Preparation
Especially delicious turns red fish, if baked in foil with dill and lemon. To do this steak fish rubbed with a mixture of sea salt, pepper ground and fish seasonings and leave for about twenty minutes. My lemon carefully and immerse for one minute in boiling water. After that, cut the citrus into thin circles.
We prepare the foil cuts by the number of steaks, we oil them from the inside and we have at the center of each fish steak. On top, lay out the mug of lemon and one large branch of dill or two small.
We close the foil with a bag and place it on a pan set at an average level heated to 190 degrees oven. In about twenty minutes the fish will be ready for use. You can serve it directly on the foil, turning the edges, or at will to shift to the plate.
Fish baked with potatoes and cheese in the oven
Ingredients:
- fillet of fish - 720 g;
- potatoes - 995 g;
- tomatoes - 450 g;
- onion bulbs - 160 g;
- cheese of piquant spicy varieties - 125 g;
- fresh dill greens - 30-50 g;
- dry Provencal herbs - 2 pinch;
- ground pepper black or pink and sea salt - to taste;
- sour cream home - 75 g;
- olive oil without odor - 25 ml.
Preparation
Initially, we will marinate for a while the fish fillets, seasoning the portions by salt with sea salt, ground black, and ideally with pink pepper.
While the fish is marinated, let's deal with vegetables. We clear potatoes and shred thin cups, and tomatoes are slightly thicker. Peeled bulbs cut into rings, as well as grind a hard spicy cheese and grind fresh sprigs of dill.
Making a dish, put half the potato slices on the bottom of the oiled form and pritrushivaem their salt and Provencal herbs. From the top, lay out the fish fillet, which is sprinkled with dill. Now the turn of tomatoes, which also slightly add salt, season with herbs and cover with onion rings. We finish the composition with the second potato layer, which is also salt, flavored with Provencal herbs, greased with sour cream and hardened with hard cheese.
To prepare a dish, place it in a heated to 195 degree oven for fifty minutes.
We serve fish, baked with vegetables and sour cream and cheese in the oven, hot, decorating with branches of fresh greens.
How to bake fish in the oven completely?
Ingredients:
- whole fish - 1 piece;
- onions - 45-85 g;
- thyme - 1-2 pinch;
- basil - 1-2 pinch;
- salt of sea and white pepper - to taste;
- olive oil without odor - 45 ml.
Preparation
Most often, the whole fish is baked in the oven in foil. To do this, the carcass is washed, pre-cleaned and, if necessary, gutted.
From spices and spices you can use any to your taste. In this case, we'll season the fish with thyme and basil. We also salt the carcass, pepper with white pepper, sprinkle it and rub it with olive oil, lay it on a sheet of foil, and on top lay out the rings of the shallot. Seal the foil with an envelope and send the food to bake in the oven. Depending on the size of the fish, in order for it to be prepared, it will take from fifteen to forty minutes to stay in the oven at a temperature of 190 degrees.