Dishes made with beans are very popular in Mexican and Greek cuisines. They are perfectly combined with meat, fish and vegetables. Very often such dishes can be self-sufficient, because this product is itself quite caloric and hearty. Let's look at what you can do with garnishes from beans and what it's best to serve.
Garnish of green beans
Ingredients:
- garlic - 2 cloves;
- string beans - 500 g;
- onion - 1 pc .;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper - to taste;
- dill fresh.
Preparation
So, to prepare the string bean on the garnish, put it in boiling water and lightly boil, minutes 3-4. Then throw the beans into a colander and drain all the liquid. We clean the onions, cut into small cubes, and the pods of green beans in small pieces. In the frying pan, warm the vegetable oil, brown the onion, chopped beans, pepper, salt, to taste, mix everything and let it pass for another 5 minutes. In this time, we minutely chop the garlic and dill, pour it all into a frying pan, mix it with beans, turn off the stove, close cover and leave to stand for 10 minutes. After that, we serve a dish of green beans on the table as a separate dish or as a side dish to the meat.
White bean garnish
Ingredients:
- white beans - 1 item;
- onion - 1 pc .;
- Bulgarian pepper - 2 pieces;
- tomato - 2 pcs .;
- garlic - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, paprika - to taste;
- greens of dill.
Preparation
Consider a simple option, how to cook beans for garnish. Pour it overnight with water and leave to stand. Then boil until ready, throw back in a colander and let the water drain. In a frying pan fry diced peppers and onions. Next, add tomato paste, grated tomatoes, pour a little water. All mixed, seasoned with salt, pepper, put the laurel and extinguished under the lid for 10 minutes. Then squeeze out the garlic, sprinkle with herbs and spread the beans. Take a dish for about 10 minutes and serve it with meat, fish and fresh bread.
Red bean garnish recipe
Ingredients:
- canned beans - 500 g;
- onion - 1 pc .;
- walnuts - 50 g;
- salt, ground red pepper - to taste;
- cinnamon - 0,5 tsp.
- garlic - 1 clove;
- wine vinegar - 1 tbsp. a spoon;
- coriander, basil, dill.
Preparation
Beans are placed in a frying pan and fry over low heat with finely chopped onions. Add the ground pepper, cinnamon, pour the wine vinegar, put salt to taste, crushed walnuts, squeeze out the garlic, mix everything thoroughly and weave the mixture for 5 minutes. Then we shift the garnish from the canned bean into a salad bowl and serve it to the table.
Fans of this product will also like the bean soup , which is easy and easy to prepare.