A simple salad with chicken and eggs can serve as a nutritious snack. and a filler for your sandwiches, or lavash rolls. A delicate salad texture and neutral taste will suit everyone.
Salad with chicken, mushrooms, cheese and eggs
Salad with chicken, cucumbers, eggs and cheese is also known in our country as "Mushroom Glade" . This beautiful dish will be an ornament of any festive table.
Ingredients:
- boiled chicken fillet - 1 piece;
- marinated champignons - 1 pot;
- carrots - 1 piece;
- eggs - 3 pieces;
- potatoes - 2 pieces;
- pickled cucumber - 1 piece;
- grated hard cheese - 1 item;
- fresh greens.
For refueling:
- mayonnaise - half a century;
- sour cream - 1/2 table;
- ketchup - 1/4 item;
- salt pepper.
Preparation
Ingredients for refueling are mixed and set aside for a while. Carrots and potatoes are boiled and rubbed on a large grater. Hard boiled eggs are crushed. Cut the salted cucumber into cubes together with the chicken fillet.
At the bottom of the mold we lay the mushrooms in a dense series of hats down. We put a layer of potatoes on top of the mushrooms and cover it with sauce, then lay the chicken, cucumbers, carrots with hard cheese and cover each layer with dressing. Salad with chicken, mushrooms, cucumber and eggs put in this form in the refrigerator for 1 hour, after which we turn the salad on a flat dish and serve, sprinkled with herbs.
Salad with mushrooms, chicken, cheese and egg
Ingredients:
- eggs - 6 pcs .;
- mushrooms - 180 g;
- chicken fillet - 1 piece;
- onions - 1 pc .;
- vegetable oil;
- Dijon mustard - 1 tbsp. a spoon;
- mayonnaise - 3 tbsp. spoons;
- salt pepper.
Preparation
Mushrooms are crushed and fried together with onion until golden brown. Chicken fillet boil and break down into fibers. Boiled eggs are rubbed on a large grater. Mix all the ingredients of the salad and season with a sauce of mustard and mayonnaise.
Salad with mushrooms, cheese, eggs and chicken will serve as a perfect filling for a sandwich.
Salad with chicken, potatoes and eggs
Ingredients:
- eggs - 7 pieces;
- chicken fillet - 1 piece;
- potatoes - 4-5 pieces;
- mayonnaise - 3/4 items;
- milk - 1/3 of a century;
- mustard - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon;
- green onions - 1 bunch;
- red onions - 1 pc .;
- celery - 1 pc .;
- salt, pepper - to taste.
Preparation
Cook the chicken and disassemble the fibers. We boil the potatoes, clean and cut them into cubes. Onions and celery are crushed. Whisk egg yolks with mayonnaise, mustard, milk and vinegar. Proteins are ground and mixed with the rest of the ingredients. Dress salad with sauce on yolks and cool before serving.