Salad from the cod liver, a classic recipe of which is presented below, it is not difficult to cook at all. Time for this will require a minimum, and the result will pleasantly surprise. You can season with mayonnaise or olive oil.
Which salad can be made from cod liver?
The classic cod liver salad at first may seem too simple, but in fact it is very mouth-watering and nutritious. Such a meal can be served for a simple dinner, and on a festive table. The recommendations presented below will help to prepare this dish quickly and without hassle.
- In salads often add onions, so that its taste is less harsh, it can be doused with boiling water or marinated.
- Cucumbers in the salad can be used pickled or salted. In each case, the taste of the dish will be slightly different, but then, after trying both options, it will be possible to understand which one is more like.
- In the salad you can use mayonnaise ready or home-made, and you can make sauce using canned oil and mashed egg yolk.
Salad from canned cod liver
The recipe for salad from canned cod liver, presented below, in just half an hour will help cook appetizing food. At the same time, it is also very nutritious, and it is recommended to replace mayonnaise with a home-made mayonnaise so that the dish can be called useful. Of the specified number of components, 2 portions will be obtained.
Ingredients:
- canned liver cod - 1 pot;
- cheese - 50 g;
- carrots, potatoes - 2 pcs .;
- boiled eggs, pickled cucumbers - 3 pcs .;
- green onions;
- mayonnaise.
Preparation
- Knead with a fork.
- Boiled carrots and yolks are ground with a small grater, and potatoes, cucumbers and protein are large.
- At the bottom of the salad bowls put the layers of potatoes, cod liver, chopped green onions, mayonnaise, cucumber, egg white, carrots, grated cheese, again mayonnaise and grated yolk.
Salad with rice and liver cod - recipe
The cod liver salad, whose classic recipe is reproduced below, is cooked with boiled rice. It is important to weld it so that it turns friable. The ready dish has a delicate taste and is very satisfying. Instead of the usual onions, a white salad bow can be added to the snack, because it has a more delicate taste.
Ingredients:
- eggs - 3 pieces;
- Round round rice - 100 g;
- bulb - 1 piece;
- liver of cod - 1 pot;
- mayonnaise.
Preparation
- Welded until ready rice washed.
- Eggs grind a large grater.
- In a bowl, combine all the ingredients, add mayonnaise and stir.
- Cod liver salad with rice is immediately ready for serving.
Mimosa salad with cod liver
There are a lot of recipes for preparing salad "Mimosa" . The main thing is to use canned fish in the dish, the other components may differ slightly. In this case, the layered salad with cod liver is very similar to the classic version of this dish and very tasty.
Ingredients:
- liver of cod - 1 pot;
- boiled carrots - 2 pcs .;
- cream cheese, bulb - 1 pc .;
- greenery;
- eggs - 4-5 pieces;
- vinegar 9% - 40 ml;
- boiling water - 1 glass;
- sand sugar - 20 g;
- mayonnaise.
Preparation
- Chop the onion with boiling water, add vinegar and sugar.
- Canned with a fork.
- Form the salad, laying out the components in layers: grated proteins, cod liver, pickled onion, boiled carrots, melted cheese, grated grater, yolks.
- For each layer, apply a mayonnaise mesh.
Salad "Sunflower" with cod liver
The recipe for salad "Sunflower" with the cod liver is very popular among experienced housewives. This is understandable, the dish is not only incredibly mouth-watering, but also looks very nice on the table. To decorate a dish, it is better to use chips of the same size, so that the petals of the "sunflower" look beautiful.
Ingredients:
- potatoes - 4 pieces;
- boiled eggs - 4 pcs .;
- liver cod - 1 b.
- olives;
- mayonnaise;
- feathers of green onions;
- chips.
Preparation
- Potatoes, protein and yolk individually grate on a grater.
- Mashed cod liver mixed with finely chopped onions.
- Olives are cut in half.
- Form the salad, laying out the components in layers: potatoes, cod liver, egg whites, yolk, lubricating each layer with mayonnaise.
- On top lay halves of olives and around place chips.
Salad with cod liver and pickled cucumbers
Salad from a liver of a cod with a cucumber always turns out tasty, and from a table flies one of the first. In the original version, use salted or cask cucumbers. If there were no such at hand, you can use pickled. Addition to mayonnaise mustard will give the dish a certain piquancy.
Ingredients:
- liver of cod - 1 pot;
- pickled cucumbers, potatoes - 3 pcs .;
- eggs - 3 pieces;
- table vinegar - 20 ml;
- mustard, mayonnaise;
- bulb - 1 piece;
- sugar - 1 teaspoon;
- olives;
- parsley greens.
Preparation
- The bulb is shredded in half rings, poured into 100 ml of water, added sugar, vinegar and left for 15 minutes.
- Mayonnaise is mixed with mustard to taste.
- On a flat dish lay a layer of grated potatoes, then put onions, sliced cucumber, cod liver, greens and olives.
- On each layer of components a grid of mayonnaise is applied.
Cod liver salad with green peas
Salad from the liver of cod and peas comes out not only very appetizing, but also useful, because it is filled not with mayonnaise, but with olive oil. To make the dish look more interesting, you need to choose red pepper. In a salad you can use fresh or salted cucumber, with any of the products will be delicious.
Ingredients:
- Liver of cod - 1 jar;
- eggs - 3 pieces;
- Bulgarian pepper, cucumber - 1 piece;
- green onion feathers - 100 g;
- green peas canned - 100 g;
- olive oil - 40 ml.
Preparation
- Canned with a fork.
- Add the diced eggs, cucumber, pepper, green onions and peas.
- Salad dressed with olive oil and served.
Salad "Tenderness" with the liver of cod
How to make a cod liver salad to make it rich, but gentle, you can find out by applying the following recipe. The combination of eggs, canned food, green peas and green onions allows you to get a delicacy with a particularly delicate and pleasant taste. Mayonnaise for refueling in this case it is better to use low-fat.
Ingredients:
- liver of cod - 1 pot;
- green onions;
- boiled eggs - 4-5 pieces;
- mayonnaise;
- green canned peas - 150 g.
Preparation
- Canned food is cut into small pieces.
- Add the diced eggs, peas, chopped onions.
- Season a delicate salad of cod liver with mayonnaise.
Cod liver salad without mayonnaise
Salad from the liver of cod, the recipe of which is given below, is prepared with an unusual dressing. Oil from canned food is often poured and poured, and in this case, the crushed yolk is added to it, resulting in an excellent spicy salad dressing. When served to the table, the dish can be decorated with dill sprigs.
Ingredients:
- liver of cod - 250 g;
- greens - 1 bunch;
- garlic cloves - 3 pcs .;
- eggs - 4-5 pieces;
- cheese - 150 g.
Preparation
- Oil is drained from the canned food, and the liver of the cod is cut into pieces.
- Yolks of boiled eggs are ground with oil, and proteins are finely chopped.
- Cheese tinder on a large grater, garlic and greens chop.
- All the prepared ingredients are mixed, salted to taste and served.
Cod liver salad in tartlets
Cod liver salad with eggs and cucumber, a classic recipe of which has long been popular with many, can be served not only in a traditional way in a salad bowl. It's very nice and tasty if you fill them with tartlets. They can be waffle or a short pastry, this appetizer is perfect for a cocktail party.
- Ingredients:
- liver cod - 2 cans;
- boiled eggs - 3-4 pieces;
- cucumber - 1 piece;
- tartlets;
- mayonnaise;
- green onions.
Preparation
- Cucumber and eggs are cut into small cubes.
- The liver is chopped.
- Combine the ingredients, season with mayonnaise, add salt and stir.
- Lay out a delicious salad of cod liver on tartlets, pritrushivayut green onions.
Salad with Chinese cabbage and cod liver
A simple cod liver salad with hard cheese and Peking cabbage has a tender but fresh taste. Onions for food can be pre-marinated or use white salad or violet, the taste of which is initially more tender. Instead of hard cheese, you can also use fused, the taste of the dish will be different, but it sure will not be worse.
Ingredients:
- liver cod - 200 g;
- cheese, onions - 100 g;
- cabbage Peking - 500 g;
- mayonnaise.
Preparation
- The liver of cod is cut into pieces.
- Pork cabbage is finely shredded.
- Cheese tinder on an average grater.
- Onions finely shred.
- Mix all the ingredients, and the cod liver salad with cheese is ready.
Cod liver salad with croutons
The most delicious cod liver salad for many is the one that is cooked with the addition of rusks. You can use a ready-made store product, but it's better to make them yourself from white bread or a loaf, because it's not difficult at all. The combination of products in this dish is unusual - the liver of cod, corn, eggs, greens and croutons. Separately, each product is very simple, and together they create an incredibly delicious treat, which is prepared very quickly.
Ingredients:
- liver of cod - 1 pot;
- slices of white bread - 4 pcs .;
- canned corn - 1 pot;
- greenery;
- boiled eggs - 2 pieces;
- mayonnaise.
Preparation
- Diced bread or loaf is dried in the oven.
- Canned mash with a fork, add chopped eggs, corn and mayonnaise.
- On the salad spread crackers before serving.