Crunchy brushwood, or crepe - is a delicious biscuit we loved from childhood. You can make this delicacy in several ways: there are recipes for brushwood on milk, on sour cream, on kefir or even on water. Let us, without wasting time, learn some recipes for making crunchy brushwood with you, and you will choose for yourself a more suitable one.
The recipe for brushwood on milk
Ingredients:
- egg - 2 pieces;
- milk - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- flour - 1 tbsp.
Preparation
The recipe for brushwood biscuits on milk does not take much time and energy from you. In a large bowl, mix eggs, milk, sugar, sifted flour and salt, knead a homogeneous thick dough, reminiscent of the consistency of sour cream. Next, pour the table with flour, roll the dough into a thin layer and cut into diamonds: in each we make cuts in the middle and, passing the edges through the center, we turn them out. In a deep frying pan thoroughly warm up the oil. Formed twigs carefully lowered into boiling vegetable oil and toasted for several minutes on both sides. As soon as the firewood becomes golden, carefully remove it with a noise and put it on a plate with a napkin that will absorb excess oil.
When our delicacy will dry up, we spread it with a slide on a large dish and sprinkle with powdered sugar.
The recipe for a crisp fagot with vodka
Ingredients:
- egg - 4 pieces;
- vodka - 2 tbsp. spoons;
- flour - 200 g;
- salt - a pinch;
- powdered sugar - to taste;
- cream - 2 tbsp. spoons;
- vegetable oil - for frying.
Preparation
How to cook firewood? Eggs are rubbed with sugar, add cream, salt and a little sifted flour. All thoroughly mix until smooth. Then pour a thin trickle of vodka, pour the remaining flour and knead the soft dough. Roll the dough into a thin layer and cut into small squares. In the center of each square we make an incision, and turn the ends through the hole. Fry the firewood in a large amount of preheated oil. Then we lay out on a plate, decorate with powdered sugar and serve it for tea.
The recipe for a crisp fagot on kefir
Ingredients:
- egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt - 0, 5 teaspoons;
- soda - 0, 5 teaspoons;
- flour - 3 items;
- sugar - 3 tbsp. spoons;
- Vanilla sugar - to taste;
- kefir - 1 item;
- vegetable oil - for frying;
- powdered sugar - to taste.
Preparation
This recipe for the preparation of brushwood is the simplest. Egg beat with sugar, salt, pour kefir, vegetable oil, put soda and mix everything well. Flour sift and gradually pour into the dough, continuing to stir. Then cover the finished dough with a towel, and put it for 20 minutes in a warm place.
After proofing, divide the dough into two parts and roll each into a thin rectangular sheet, cut it into small diamonds, make small holes in the middle and gently turn one side of each square through the hole. Fry the firewood on a hot frying pan in a large amount of vegetable oil on both sides. Before serving, sprinkle the pastry with sugar powder.
The recipe for brushwood and sour cream
Ingredients:
- egg - 2 pieces;
- flour - 2 items;
- sugar - 2 tbsp. spoons;
- sour cream - 1 item;
- powdered sugar - for decoration;
- vegetable oil - 200 ml.
Preparation
The recipe for a crisp fagot on sour cream is quite simple. All the ingredients are mixed in a deep bowl and knead the dough. Then roll it into a thin layer and cut it into small squares. In the center of each diamond we make an incision, and we twist the ends through the hole. Fry the brushwood in hot oil until light golden in color, in a deep fryer or deep frying pan.
Finished a delicacy a little cold, sprinkle with powdered sugar and serve to the table.
An analogue of brushwood can be prepared from an already prepared puff pastry with the help of an oven, having previously smeared each twig with vegetable oil. Enjoy your tea party!