Describe the utility of vegetable broths, probably, there is no need, the dish already speaks its own name. But the ways of cooking and some details about how different vegetables behave when cooking we tell you.
How to cook a delicious vegetable broth for soup - recipe
Ingredients:
- onion - 3 onions;
- carrots - 0,5 kg;
- parsnip - 0,5 kg;
- leek - 2 pieces;
- celery (root) - 0.5 kg;
- sun - dried tomatoes - 30 g;
- parsley - ½ beam;
- pepper fragrant - 5 peas;
- pepper peas - 8 peas;
- garlic - 4 teeth;
- Lavra - 2 sheets;
- salt.
Preparation
In the preparation of vegetable broth it is important to understand what tastes you want to taste in broth, some vegetables such as Bulgarian pepper or cabbage can score all the other tastes. And it will look more like a decoction of sweet pepper, without any special sensations of other vegetables, besides ordinary white cabbage can make the broth cloudy. Although of course, the more different vegetables in the broth, the richer and more saturated the taste of the final product. And you always need to pay attention to such an ingredient as a carrot, it can be very different and not a sin, and even the normality to try it before cooking, if it is juicy and richly sweet, then its quantity in broth should be reduced. In general, all vegetables in their own way can be good in broth, but the main thing here is the right combination and harmony of tastes.
So, peeled parsnip and celery cut into not at all small cubes or slices, carrots can be prepared as well, but just cut the onions in half and remove the upper part of the husk, leaving the last layer, it will give the broth a golden color. The leek is also not very finely chopped, and its green part is washed well with simple feathers. Pour this vegetable assortment with water and heat until it boils. If there is foam, this is basically a normal situation, remove it and do not forget to salt immediately, so the salt will better open up all tastes. After half an hour, add the remaining ingredients, garlic teeth can be cut in half, and put the dried tomatoes in the same form as they were stored. They will give the broth a special taste, something even similar to meat. Put parsley whole, just by washing it well. It will be necessary to wait another half hour and strain the resulting basis for the soup.
How to cook a simple vegetable broth?
Ingredients:
- onion - 2 onions;
- carrots - 2 pieces;
- parsley - ½ beam;
- pepper fragrant - 3 peas;
- pepper peas - 5 peas;
- garlic - 3 teeth;
- laurel - 1 sheet;
- salt.
Preparation
Such broth is often prepared simply for use in other dishes. For example, you need to allow meat or poultry, or on its basis to cook sauce. The way of preparation is extremely simple, cut chopped carrots and cut the onions in half and pour on water and bring to a boil, then salt and let boil for about thirty minutes, then add all the other ingredients, including garlic, cut in half and again wait half an hour. Then it remains only to strain and use as needed.