A huge number of recipes for the first dishes and their variations - a field for the use of cooks' imagination. If you want something light, you can make soup with meatballs or vegetable soup , if it's cold and damp outside the window, it's time to make a delicious nutshell. Solyanka classic meat is the first dish, which combines several types of meat products, including smoked products, vegetables, mushrooms, pickled or pickled cucumbers. Prepare hodgepodge with rice, and pearl barley, and lighter options - without cereals. Be sure to add tomato paste and lemon. Sometimes olives or olives are served as an addition to this dish - but this is already a matter of taste.
Male variant, substantial
Such a soup will be appreciated by any man who physically works, especially on the street. Returning home, in warmth and comfort, he would eat a platelet or other saltwort and understand that life is still beautiful. We offer a recipe for a salted salad of meat classic with sausage.
Ingredients:
- veal on the bone - 550-700 g;
- chicken leg of chicken - 2 pcs .;
- potatoes - 5-6 pieces;
- salad white onions - 1 pc .;
- carrots - 2 pcs. (not large);
- long rice - 2 handfuls;
- Smoked sausages (Salami, Cabanos) - 350 g;
- bacon smoked - 150 g;
- vegetable refined oil without a smell - 50 ml;
- tomato paste without preservatives - 3 tbsp. spoons;
- pickled cucumbers - 200 g;
- parsley - 1 small bunch;
- salt - 1 teaspoon;
- pepper peas fragrant - 6-10 pcs .;
- olives without pips - 1 handful;
- lemon - ¼ piece.
Preparation
To cook a delicious hodgepodge, cook the broth correctly: rinse the veal, cut into small pieces, put it into the pot with the stone, pour the water. We wait for boiling, we drain the primary broth, we wash the meat, my pan, again we pawn everything and pour the water. Cook on low heat for an hour, taking off the foam as it forms. After that, lay the whole leg and cook for about an hour, again taking off the foam. We take out the meat, separate it from the bones and cut it finely. In the broth we put potatoes, diced and washed rice. Onions and carrots are cleaned and chopped (shinkuem finely). First, lightly fry vegetables in hot oil, then add the bacon cut into small cubes and simmer minutes 3, stirring. When the potatoes are cooked, add to the soup roast, tomato, diced cucumbers and sausages, chopped greens, salt and pepper. The amount of salt is adjustable depending on the pickling of cucumbers. We serve the hodgepodge when it is infused. Separately serve olives and thinly sliced lemon.
If such a hodgepodge prefabricated meat classic with potatoes seems to you excessively saturated, potatoes can not be put or reduce its number, instead of ham in the broth cook the chicken breast, smoked sausage replaced with boiled. It turns out a more light soup, which will appeal to the taste and supporters of a healthy diet.
Cabbage variant
The recipe for a salted meat team, its classic version - with cabbage - is a mixture of the first dish (type of cabbage soup) and the second (like cabbage). Also very satisfying and tasty. In order to simplify the process and save time, we suggest using the classic recipe for the meat of the meat team of the meat team and preparing this dish in a multivariate.
Ingredients:
- Pork fat or melted fat - 150 g or 3 tbsp. spoons;
- pork (ham or neck) - 0.6 kg;
- white cabbage - 1 head of medium size;
- onions large - 3 pcs .;
- carrots - 2 pieces;
- sausages smoked "Hunting" or "Shashlik" - 3 pieces;
- bay leaves - 2 pcs .;
- dense red tomatoes - 5-6 pcs .;
- salt - 1 teaspoon;
- Freshly ground pepper (mixture) - to taste.
Preparation
If we use lard, chop it finely (preferably pre-freeze) and we heat the fat in a frying pan. We will cut the meat in small pieces, wash it and remove the moisture with the help of napkins. Quickly fry pieces of pork, only until the color changes. Transfer the meat to the multivark. Onions and carrots are cleaned and cut into strips. Stir with meat, put the bay leaf, pour 100 ml of water and stew under the lid for 40 minutes. After that, lay the shredded cabbage and diced tomatoes. After another half hour, salt, pepper, add sausages cut into slices. We'll take another 10 minutes. Serving with greens.