Canning does not always become a favorite way of households to get cold winter favorite vegetables. Sometimes I want to taste without vinegar and salt. Below we will consider the issue of how to store fresh zucchini, and do it right.
How to store fresh zucchini at home?
There are only three basic rules for a successful outcome. Most likely, the second most popular question is how long to store zucchini. It is impossible to answer here unambiguously, since the duration will depend on the variety, temperature conditions and storage method. But we can say with confidence that it is possible to store zucchini for a long time, as experienced housewives manage to cook dishes with them even in March.
So, let's look at the basic tips on how to store zucchini for the winter fresh:
- First we will select seeds. Our goal - grades of late, with a fairly strong and hard skin, as well as small seeds. All this gives a much better chance of keeping the crop fresh for a long time. So that you can store fresh zucchini, pay attention to how to collect them. About a week, we do not water the planting. We are looking for only fully ripened vegetables, preferably large sizes. Keep the peduncle as long as possible. For collection choose a sunny dry day.
- It is equally important to know where it is better to store fresh squash. Just note that the balconies, where the temperature drops are large, clearly not suitable. There, your harvest will be lost first. It must be necessarily a dark room where the temperature does not drop below five degrees.
- Before you ask the task of storing zucchini for the winter fresh, get the right packaging. Ideally, these are vegetable pallets made from cardboard. It is important that the vegetables in them are not in contact with each other. You can even lay the vegetables in packages, having previously made holes in them, and determine to the bottom of the refrigerator. So you save the harvest for at least a month.
Remember that after a while the skin will necessarily become noticeably harder. Therefore, the question arises whether it is possible to store zucchini in the freezer, and whether it will not be easier. As practice shows, diced and decomposed portioned vegetables are the best solution for families with children who are just getting acquainted with new products.