Doing baking home cakes is not always ready, and not everyone has an oven at their disposal, which allows you to bake an impeccable biscuit. If you are not going to establish relations with the test, we recommend that you pay attention to a collection of recipes from this material devoted to cakes without baking in a hurry.
Cake without baking from cookies and sour cream
Cookies are one of the most popular bases of cakes cooked outside the oven. Our cake will be made from simple ingredients: chocolate chip cookies, sour cream and whipped cream with sugar. Diversify the finished dessert you can to your taste, adding melted chocolate, coconut shavings or any other additions to taste.
Ingredients:
- cream for whipping - 245 ml;
- sour cream - 240 g;
- powdered sugar - 75 g;
- chocolate chip cookies - 255 g.
Preparation
The first thing to do is to whip the cream with the addition of powdered sugar until a stable mass is formed. When the cream is ready, it should be carefully combined with sour cream, trying to maintain maximum airiness. With the cream obtained, smear the cookie layers laid out in the form until the last one comes to an end. Ready chocolate cake without baking is left to soak for a couple of hours so that the cookies do not crumble too much when cutting.
Cake "Anthill" with condensed milk without baking
Lovers of ordinary vanilla shortbread cookies fall in love with the classic "Anthill" - a cake made from a mixture of cookie crumbs and cream based on condensed milk. In addition to the tremendous taste of this delicacy there is one more advantage - it is prepared in only half an hour.
Ingredients:
- cookies - 550 g;
- a can of boiled condensed milk;
- sour cream - 45 ml;
- butter - 110 g.
Preparation
Break the cookies into small pieces of medium size and prepare to prepare the cream. The base of the cream is simple and versatile and is a well-beaten butter. To this oil, then add boiled condensed milk and a small amount of sour cream. After all the ingredients have been added, the cream is re-whisked to achieve uniformity, and then mix it with the cookie crumb. The resulting mass of a slide spread on the dish, and then sprinkle the finished cake with chocolate, poppy or nuts.
Delicious gingerbread cake without baking
Another ready-made basis for cake is gingerbread. They, in contrast to cookies, are much more saturated with cream, but because the cake comes out very soft.
Ingredients:
- gingerbread - 470 g;
- bananas - 3 pieces;
- sour cream - 430 g;
- sugar - 115 g.
Preparation
Gingerbread cut into plates along. From one standard round gingerbread leaves three plates. As soon as the bases of the cakes are cut, take up the cream. It is enough for him to whip the sour cream along with the sugar before dissolving the crystals. For flavor, you can freely add any confectionery fragrance to the finished cream. Bananas cut into thin slices.
Dipping gingerbread in sour cream, spread them in a mold and cover with a layer of chopped bananas. Strand the layers of bananas and gingerbread until you fill out the form. After, the cake is put in the refrigerator for about an hour, and before serving, pour the remaining sour cream and decorate to your taste.
Delicious homemade cake without baking
Ingredients:
- ready cake - 450 g;
- cream cheese - 175 g;
- peanut oil - 190 g;
- butter - 35 g;
- sugar - 75 g;
- whipped cream - 140 g.
Preparation
Cut the cupcake into slices. Whip cream cheese together with sugar and soft butter, gently mix the cream with whipped cream. Alternately lay the layers of biscuit and cream in the form. Put the cake in the cold for an hour. For the decor you can cover the top with whipped cream, pour caramel and sprinkle with crumbs of chocolate.