Puff pastry with cheese

Puff pastry with cheese is inexpensive, appetizing and very delicate pastries, which will please all your household with its taste and aroma. This pie is an analog of the popular khachapuri, just preparing much easier and faster. Check it out for yourself!

Pie Recipe with Puff Pastry Cheese

Ingredients:

Preparation

We roll the dough with a rolling pin on the table into a thin layer. We cut it in half and put one part on a baking sheet. Plentifully sprinkled with grated cheese and cover with a second layer of puff pastry on top. Fix the edges, lubricate the surface with beaten egg and decorate with sesame seeds. We bake a cheese cake from a ready-made puff pastry 20 minutes in a preheated oven, and then cool and cut into small portions.

Pirog with Adygei cheese from puff pastry

Ingredients:

Preparation

Defrosted dough is laid out on the table, thinly rolled out and cut into halves. We wash the greens, shake them, cut them with a knife and throw them into a bowl. Sprinkle with spices to taste and mix. We add Adyghe cheese, grated, lay low-fat sour cream, break the egg and season with a lot of spices.

One layer is shifted to the bottom of the mold, leveling and forming low sides. From above distribute the cheese mass, cover with the second layer and splinter the edges. We make small incisions on the surface of the cake with a knife, pat the egg and bake for 25 minutes in a preheated oven. Then we cool the product, cut into slices and taste it.

Pie with sausages and cheese from puff pastry

Ingredients:

Preparation

Sausages are cleaned from the film and shredded together with hard cheese on a fine grater. Bezdozhzhevoe dough slightly rolled out and share with a knife on 4 rectangles. For each strip lay out the filling and zalepljayem edges, forming a "sausage". We cover the baking tray with parchment, lay out our blanks in the form of a spiral and smear the cake "Snail" from the puff pastry with the cheese beaten egg. We send the product to the oven and bake 25 to the rosy state.