In this article, we will tell you three different recipes, essentially the same dish. It will be short, yeast and simple on kefir dough. Which recipe you prefer for yourself. The main thing is that in the end you will definitely get a good result, because these recipes have already been verified by the hostesses.
The recipe for a simple pie on kefir with jam in a multivark
This pie can be called "five-minute", because Here all the ingredients are mixed and baked without rolling, spreading and other problems.
Ingredients:
- jam - 375 ml;
- kefir - 375 ml;
- egg - 3 pieces;
- soda - 15 g;
- sugar - 145 g;
- flour - 390 g;
- vanillin, sugar powder , butter.
Preparation
Jam it is desirable to take sweet and sour, for example gooseberry or plum. We add soda and mix it well. In this case, the mass turns into a thick foam. Sugar is interrupted with eggs, we add kefir and gradually we introduce flour with vanillin. All must be carefully mixed, so that the dough does not work with the lumps. We put the jam into the finished dough and mix it. We mixed the cup of the multivark oil and poured out the dough. The pie is cooked in the "Baking" mode for 45 minutes.
How to cook a cake with raspberry jam in a multivark?
Ingredients:
- egg - 2 pieces;
- yeast - 30 g;
- sugar - 125 g;
- milk - 160 ml;
- vegetable oil - 55 ml;
- flour - 480 g;
- breadcrumbs - 75 g;
- jam raspberry - 200 ml;
- vanillin, salt - a pinch.
Preparation
Yeast knead with a fork with one tablespoon of sugar, should get a liquid mass. You can take dry yeast, but then three times less. Pour warm milk, add 180 g of flour, a good mix, it's not terrible if at this stage lumps are formed, then they will disperse. Cover and keep in the heat for 15 minutes.
Meanwhile, the egg is stirred with butter, salt, sugar and vanillin. We mix with the approached opara and gradually sift the flour there, each time mixing well. You can finish the kneading of the dough on the table, dusting it with flour. The dough is not dense, if it does not stick to your hands, it means it's ready. We'll put it in a bowl and leave it for an hour warm. After that, we mix again and divide into 2 unequal shares. The larger half is rolled into a flat cake and placed in the bowl of the multivarker so that it climbs onto the walls. Jam is mixed with breadcrumbs and poured onto the dough. The crackers will pick up excess moisture and will not be allowed to flow. The edges are wrapped inside for jam. And now roll out a small part of the dough and cover the cake, gluing with the bottom layer around the edges. As a filling, you can add to the quark and cottage cheese. We cook the pie in the "Baking" mode for 1 hour. 20 minutes before the readiness should be turned over, so that the top part is browned too.
Grated sand cake with jam in a multivark
Ingredients:
- butter - 205 g;
- egg - 2 pieces;
- sugar - 115 g;
- flour - 315 g;
- baking powder - 15 g;
- jam - 200 g;
- starch - 50 g;
- lemon juice - 20 ml;
- vanillin.
Preparation
Flour sift and mix with baking powder and vanillin. Oil before cooking is better to freeze, well, or just cool down well. Our task is to grind the oil either with a knife or on a grater, if it is frozen. This is to make it easier to grind it with flour into a crumb. The easiest way is to do it with your hands. Oil, in principle, can be replaced with a good cream margarine. Eggs beat up with sugar, add lemon juice and send it to the butter crumb, mix it well, if it sticks