Cooking peas is not a complicated process, but requires time and certain knowledge. How many boil the peas and how to do it right - worries many housewives. Let's look at this vital issue together.
How to cook peas?
Ingredients:
- peas dry - 0.5 st .;
- water filtered - 205 ml;
- salt - to taste;
- Butter - 15 g.
Preparation
Peas thoroughly washed to remove from the grains of dust and dirt. Then soak it for 6 hours, and then again rinse. In the pot, pour water, pour the prepared peas and cook the product on low heat until cooked, stirring every 10 minutes. We pick up the porridge at the very end and fill it with a slice of butter.
How quickly to cook peas without soaking?
Ingredients:
- dry peas - 1 item;
- water - 2 items;
- onions, carrots - if desired;
- spice.
Preparation
And here's another way how to cook peas without soaking. Beans are well washed, poured into a saucepan and poured with water. Bring it to the boil and gently drain. This procedure is repeated several times, and then reduce the heat and pantomime until ready. We add the dish immediately before the end of cooking. To improve the taste of pea porridge, you can immediately cook it with onions and carrots.
How to cook peas in a multivariate?
Ingredients:
- dry peas - 205 g;
- water filtered - 1.5;
- butter (vegetable) - to taste;
- salt - to the taste.
Preparation
Peas washed, we sort out from extraneous debris and soak for 2 hours. Then drain the water, pour the rump into a bowl multivarka and pour cold water. Close the lid and select the "Quenching" program. We set the timer for 2 hours and at the very end of the salting dish to taste and fill with butter or vegetable oil.
How to cook peas in a microwave oven?
Ingredients:
- peas dry chopped - 205 g;
- butter - 35 g;
- fresh greens - for filing;
- spice.
Preparation
We cut the groats from the garbage, rinsed several times and poured cool water. Leave the peas for 2 hours soaked, and then pour out the liquid and transfer the rump to glassware. Fill it again with clean water, cover with a lid and put it in the microwave. Set the maximum power and record 30 minutes. After that, season the porridge with spices, put a piece of butter and mix. We send the dish for another 15 minutes into the microwave, and then serve it to the table, decorated with chopped herbs.