We must pay tribute to the inhabitants of ancient Rome, who at one time first began to use marinating meat. After all, this invention later became the most successful and popular in cooking in the field of cooking meat dishes. And it's not surprising. After all, a well-chosen composition of spices in combination with any softening component not only gives the meat dish a new taste each time, but also changes the structure of meat fibers, making them much softer and more tender.
Today, we will look at how to apply the idea of ​​marinating on turkey meat. This product has a neutral taste and a fairly delicate texture. Marinating in this case allows preserving and multiplying the juiciness of poultry meat and giving it new flavor qualities due to spices.
Marinade for turkey fillet in oven in foil
Ingredients:
Calculation of 1 kg of turkey fillet:
- kefir low-fat - 290 ml;
- lemon juice - 25 ml;
- ground mixture of peppers - 1 teaspoon;
- oregano-5 g;
- curry - 5 g;
- salt - 100-120 g;
- mustard in beans (optional) - to taste.
Preparation
When preparing the marinade for turkey fillet, first prepare the marinade ingredients and firstly squeeze the juice from the lemon. Then add it to kefir, season with salt, ground with a mixture of peppers, oregano and curry and add mustard in beans if desired. If the turkey fillet is baked in the oven in foil entirely, pierce it in several places with a knife. This will allow the fibrous bird fillets to completely soak with the marinade.
Dip the meat from all sides in a spicy mixture, gently rubbing it and trying to get into the incisions, and then put it in a pickle and pour the remains of the marinade. To make turkey fillets well soaked, it will take about six hours. After three hours, you need to turn the chunks of meat into another barrel. You can keep the bird in the marinade all night in the fridge, only for thirty minutes, allow it to warm up for an hour under room conditions.
How to cook marinade for turkey pieces in the oven?
Ingredients:
Calculation for 750 g of turkey flesh:
- Balsamic vinegar - 20 ml;
- refined vegetable oil - 60 ml;
- three cloves of garlic;
- paprika ground - 5 g;
- coriander ground - 5 g;
- Ground pepper - 5 g;
- one branch of rosemary;
- salt - to taste.
Preparation
To prepare a marinade for slices of turkey, combine in a bowl vegetable oil without a smell and balsamic vinegar. Squeeze the cleaned garlic cloves into the mixture, add the rosemary needles, ground paprika, coriander and pepper, salt, mix and season the prepared turkey slices with a fragrant spicy mixture. We put a container of meat in the refrigerator for several hours for pickling and saturation with aromas.
Recipe marinade with honey for turkey shank baked in the oven
Ingredients:
Calculation of 1 kg turkey shank:
- honey flower - 40 g;
- mustard Russian - 35 g;
- three cloves of garlic;
- refined vegetable oil - 20 ml;
- spicy herbs to your taste;
- salt - to taste.
Preparation
In this case, softening agent and preserving juiciness is mustard. Honey will make the dish
We cut the garlic with thin plates. We temporarily remove the skin from the turkey's calf, we make punctures with a knife and stuff them with prepared garlic slices. Then rub the shin with marinade, pull on the skin and lubricate it with a marinade mixture from above. We leave the turkey for impregnation with flavors and pickling for five to six hours or overnight, placing it in the fridge. An hour before baking, let the meat warm up at room conditions.