A simple and delicious Easter recipe in the oven should be at every mistress. Fortunately, for many years of existence, festive cakes have become more diverse and are not limited to traditional sweet pastry. Now they are baked on sour cream, kefir, cottage cheese, without eggs or yeast. It remains only to choose the right version and start cooking.
How to just bake Easter cake?
A simple pasta dough has a variety of cooking options. Traditionally, the culis is prepared from the yeast dough by a panic method.
- Delicious baking is obtained without yeast, on a curd test or a simple yeast. In this case, the dough is kneaded in a free-form way, put on at night, and baked in the morning.
- A simple way of cooking Easter involves the gradual introduction of components into yeast. Otherwise, yeast can not cope with the load and the dough will not rise.
- A simple dough for Easter cakes for yeast, before baking is decomposed into molds and rests for 40 minutes.
Simple Easter recipe for dry yeast
A simple cake for Easter with dry yeast is very popular. Quality fresh yeast is difficult to find, and dry - sold in any store. And the dough of them is prepared faster, not yielding to the taste and quality of the classic version. The only difference is that the yeast is completely dissolved in warm milk, rather than triturated gradually, as fresh.
Ingredients:
- milk - 80 ml;
- dry yeast - 10 g;
- flour - 400 g;
- honey - 20 g;
- sugar - 50 g;
- egg - 3 pieces;
- oil - 120 g;
- raisins - 70 g.
Preparation
- Dissolve in warm milk yeast and honey.
- Enter 60 g of flour and leave for 20 minutes.
- Add all the liquid ingredients, and then - the flour.
- Leave for 40 minutes.
- Repeat the procedure twice and spread the dough into shapes.
- A simple and delicious Easter recipe in the oven is baked at 170 degrees 40 minutes.
The recipe for easter on raw yeast is a simple recipe
Often a simple Easter recipe involves the use of a yeast dough. At the same time experienced housewives prefer raw yeast - they are more aromatic than dry yeast and better raise a rich sweet dough. The dough is slowly coming, but then it does not fall even from the temperature drop, and the ready-made cakes remain fresh for a long time and do not stale.
Ingredients:
- flour - 1,2 kg;
- proteins - 5 pcs .;
- yolks - 10 pieces;
- milk - 300 ml;
- raw yeast - 50 g;
- sour cream - 80 g;
- sugar - 400 g;
- oil - 200 g;
- vegetable oil - 70 ml.
Preparation
- Pound the yeast with the milk into the paste.
- Pour 20 g of sugar and 300 g of flour.
- After 40 minutes, add all the remaining ingredients and leave in the warmth for 5 hours.
- Bake a simple and delicious Easter recipe in the oven for 50 minutes at 180 degrees.
A simple Easter recipe with raisins in the oven
A simple Easter recipe with raisins for those who exactly want to observe all the Easter traditions. Raisins are a traditional component of all cakes. Sour-sweet dried fruits give the bake a beautiful color, spectacular appearance and emphasize the taste of sweet muffin. Before adding to the dough, it is better to sprinkle with flour, so it will be distributed evenly.
Ingredients:
- milk - 200 ml;
- sugar - 200 g;
- margarine - 100 g;
- flour - 1,5 kg;
- eggs - 6 pcs .;
- dry yeast - 20 g;
- raisins - 250 g;
- oil - 100 ml.
Preparation
- From milk, sugar, yeast and 100 grams of flour, make a spoon.
- Prepared raisins sprinkle with flour.
- After 30 minutes, add all the other products to the sponge.
- Leave for an hour in the heat.
- Bake at 180 degrees for 35 minutes.
A simple recipe for curd Easter in the oven
The easiest curd pasta is prepared from raw eggs and cottage cheese. Not every hostess will risk putting such a treat on the table, so many people knead cottage cheese cake on yeast and bake it in the oven. It has a delicate creamy taste, a pleasant aroma and a denser texture that will appeal to fans of wet and heavy baking.
Ingredients:
- flour - 650 g;
- cottage cheese - 500 g;
- dry yeast - 40 g;
- milk - 120 ml;
- sugar - 300 g;
- oil - 100 g;
- egg - 4 pieces;
- candied fruits - 250 g;
- rum - 60 ml.
Preparation
- Put the candied fruits in the rum for 12 hours.
- From milk, yeast, 20 g of sugar and 40 g of flour, make a spoon.
- After 40 minutes, add all the ingredients to the opaque.
- Insist the dough for 2 hours.
- Distribute according to the molds and stand for 50 minutes.
- A simple and delicious recipe for cottage cheese in the oven is baked 40 minutes at 180 degrees.
Simple Easter recipe without yeast
A simple cake for Easter without yeast is a great alternative to the classical version. Baking is done simply, from sweet dough with the addition of soda or baking powder. Mix the dough quickly (otherwise carbon dioxide will evaporate and Easter will not rise), and that it is well baked - use small molds.
Ingredients:
- flour - 400 g;
- soda - 10 g;
- lemon juice - 80 ml;
- powdered sugar - 120 g;
- egg - 2 pieces;
- milk - 300 ml;
- oil - 60 g;
- lemon glaze.
Preparation
- Rub the yolks with sugar powder.
- Add lemon juice, soda and butter.
- Portrays the flour and whipped whites.
- Bake at 180 degrees for one hour.
Simple Easter recipe without eggs
Simple Easter without eggs is a find for those who suffer from intolerance to this product. Baking turns porous, tender and light. Butter, yeast and sour cream perfectly moisten the dough, make it soft and airy, and turmeric saturates with color and pleasant taste. Such baking does not stale and long remains moist and oily.
Ingredients:
- milk - 250 ml;
- fresh yeast - 50 g;
- flour - 700 g;
- raisins - 150 g;
- sour cream - 150 g;
- oil - 140 g;
- sugar - 250 g;
- turmeric - 20 g;
- vegetable oil - 120 ml.
Preparation
- From milk, yeast, 20 g of sugar and 100 g of flour, prepare the spoon.
- After 15 minutes, add the remaining components.
- After 2 hours, distribute the molds and bake at 190 degrees 45 minutes.
A simple Easter recipe with sour cream
Most housewives are often added to a simple Easter recipe in the oven sour cream. This sour-milk product makes the baking soft, moist and fluffy. It is important to take into account the fat content of sour cream. Oily - will complicate the work of yeast, and lean - add extra moisture and make the dough dense and gummy. The best option is sour cream 20% fat.
Ingredients:
- milk - 300 ml;
- sour cream 20% - 250 g;
- sugar - 200 g;
- oil - 150 g;
- egg - 3 pieces;
- flour - 800 g;
- dry yeast - 10 g;
- raisins - 300 g.
Preparation
- Dissolve yeast in milk.
- Add 10 g of sugar and 200 g of flour and leave the spoon for 30 minutes.
- Enter eggs, sugar, butter and sour cream, flour, raisins.
- Let the test stand up twice.
- Bake a simple and delicious recipe for sour-cream Easter in the oven for 30 minutes at 180 degrees.
Simple easter on yogurt
A simple and delicious Easter cake can be made without yeast. Recently, a recipe for kefir is very popular. With it, baking becomes much easier, more useful and prepared faster, because the dough does not need a proofing. You can bake a great cake, but it's better to use small molds: the cakes will be baked faster and do not settle.
Ingredients:
- kefir - 300 ml;
- flour - 350 g;
- oil - 100 g;
- sugar - 150 g;
- soda - 10 g;
- raisins - 100 g.
Preparation
- Stir kefir with soda, sugar, raisins, butter and flour.
- Bake for 35 minutes at 180 degrees.
The easiest Easter recipe without oil
Fans of a healthy diet can make the easiest Easter cake for Easter without butter. In taste and aroma, he is in no way inferior to the classical one, and surpasses him in dietary qualities, since he excludes all dairy products and is prepared on water. As a result - the cake becomes not only useful, but also budget baking.
Ingredients:
- water 250 ml;
- dry yeast - 10 g;
- flour - 550 g;
- egg - 3 pieces;
- vegetable oil - 70 ml;
- sugar - 60 g.
Preparation
- Dissolve the yeast in warm water.
- Add the remaining ingredients and leave the dough for 1.5 hours.
- Simultaneously, let stand for 30 minutes and bake at 220 degrees for 15 minutes.