Crumble is an English dessert shorty pie with fruit filling. Fruits are pre-dressed in a frying pan, sometimes with a small amount of rum, fruit brandy, dessert wines or liqueurs, various spices (saffron, cardamom, ginger, cinnamon, vanilla, cloves, etc.), as well as fragrant fresh herbs such as mint.
Grussy crumble with muesli - recipe
Ingredients:
- pears are yellow , juicy, ripe, but not soft - 2-4 pcs. (depends on the size);
- wheat flour - 100-150 g;
- muesli from cereal flakes with nuts and dried fruits (or just cereal flakes) - 100-180 g;
- butter natural - about 100 g;
- sugar - about 100-150 g;
- cinnamon or vanilla (only not together);
- rum or brandy fruit - 30-60 ml.
Preparation
Salting muesli with hot boiled water - let flakes lightly swell for 10-15 minutes, then add excess liquid. We will combine in a bowl the sifted wheat flour, muesli, half of the specified portion of granulated sugar and ground with the help of a grater chilled butter.
Thoroughly mix-peretrem the mass to the state of crumbs.
We cut the pears in half, remove the cores and cut them into small cubes. Put them on a dry frying pan, pour rum and lightly let it sit softly on the lowest heat, covering it with a lid. Add the remaining sugar and mix it gently.
We oil the refractory mold (silicone molds can not be lubricated) and fill it with the added pear filling. From above evenly and abundantly scatter a layer of crumbly mass.
Bake for about 25 minutes in the oven, heated to about 200 ° C. Serve the ready-made pear crab warm, with whipped cream and fresh tea, you can with unsweetened classic yogurt or ice cream (plombier, creamy, chocolate).
Crumble can be cooked with apples and plums, cherries and blueberries, that is, with those berries and fruits that you especially
Acting according to the same recipe, you can prepare an apple-pear croquet or pear crab with plums. For the filling, use pears and apples (preferably sweet or sour-sweet) and / or ripe, but not soft plums. Apples are prepared as well as pears (just need to sprinkle them with lemon juice immediately after cutting into cubes so that they do not darken). From the sinks you need to remove the bones, the halves of the fruit can also be cut into smaller pieces and preliminarily lightly put in a separate pan or together with pears. Then proceed according to the recipe above.