Burfi - this is Indian milk sweetness, made from dried milk. It is a delicate and tasty dessert, which is quite easy to make at home. Today we will tell you how to prepare a burfi from dried milk and treat everyone with this overseas delicacy.
Burmese from milk powder
Ingredients:
- butter - 200 g;
- sugar - 200 g;
- Vanilla sugar - to taste;
- cream 35% - 225 ml;
- dried milk - 450 g;
- peeled pistachios - if desired.
Preparation
We connect the cream butter with sugar in a saucepan, add vanilla sugar and put the dishes on the fire. We boil the mass, stirring, until all the crystals have dissolved completely. As a result, you should get a uniform mass of consistency. Now pour carefully cream, bring to a boil and boil for another 5 minutes. Then pour the mixture into a bowl and cool it to a warm state.
By this time we prepare for the time a rectangular container with small sides, we cover it with film and lubricate it with oil. In the cooled mixture add dry milk, beat for a few minutes with a mixer until the mass thickens. Now add at will crushed pistachios, mix and spread the finished mass into a prepared container. Hand wet in the water, level the surface of the burf and carefully knife out the stripes, which then will cut the frozen delicacy. We remove the dessert for about 6 hours in the refrigerator, and then carefully take out the burf, cut into squares and serve it for tea.
Milk chocolate burgers
Ingredients:
- dried milk - 250 g;
- condensed milk - 250 g;
- cocoa powder - 2 tbsp. spoons;
- cashew nuts - 50 g.
Preparation
So, first, we connect one tablespoon of cocoa with a glass of milk powder. Then add a little condensed milk, mix and put the candy mass in the refrigerator for about half an hour to freeze.
This time on a flat plate we sift cocoa powder. Spoon also lightly powder cocoa and scoop it with chilled chocolate mass. Next, gently roll the mixture in the palms, form the ball, slightly flatten it and roll in cocoa powder. We put ready-made sweets on a cutting board, we insert cashews into each burfo and serve it to hot tea or simply as candy. We store the finished treat for several days in the refrigerator.