Khachapuri, whose recipe is typical for Georgian cuisine, is easy to prepare. The main thing is to properly understand the varieties of variations, and there are not so few of them in this dish. Constant ingredients are cheese filling and dough, but even here there are a lot of alternative recipes that differ markedly from each other.
Khachapuri in Adjarian - a real Georgian recipe
From the recommendations described below, you will learn how to cook khachapuri in Adzharian. Eggplant, which in this case will be supplemented with a filling at the end of the baking, gives the food a special charm, as well as the original form of products in the form of entertaining boats. Eat this delicacy, breaking off on a slice of crumb and dipping it into an egg with cheese in the center.
Ingredients:
- flour - 0,5 kg;
- milk - 250 ml;
- dry yeast - 5 g;
- vegetable oil and cream - 1 and 2 tbsp. spoons;
- sugar - 10 g;
- salt - 15 g;
- eggs - 5 pcs .;
- Suluguni - 500 g.
Preparation
- From loose components, butter and milk, knead the com and leave for half an hour.
- Suluguni is combined with an egg, a spoon of oil and stirred.
- Dough for khachapuri is divided into four parts and roll out each oval.
- Fold the edges to make the skirts, spread the filling and bake the blanks on the parchment for 7 minutes at 250 degrees.
- Stir the cheese inside, drive each egg into an egg and return the products for another 3 minutes to bake.
Khachapuri in the Imeretian style - recipe
Khachapuri, the recipe of which is described below, is made in the form of a closed flat cake filled with Imeretian cheese. As a rule, the flour base is made on matzoni without the addition of yeast, but there is also a lot of its yeast variations, suggesting the obtaining of equally impressive taste characteristics of the food.
Ingredients:
- flour - 250 g;
- water - ½ cup;
- fresh yeast - 10 g;
- vegetable fat and cream - 20 g each
- sugar and salt - 1/3 tsp.
- egg - 1 piece;
- Imeretin cheese - 350 g.
Preparation
- In the yeast solution add the loose components, oil, make kneading and leave the lump for half an hour in the heat.
- Cheese grind, mixed with butter, egg and a pinch of flour.
- Roll out the flour on a parchment to 20 cm, fill with cheese chips, and patch the edges.
- Turn the workpiece with a seam downwards, flatten it into a flat cake and bake at 240 degrees for 10 minutes.
Khachapuri in Tbilisi in 5 minutes
Khachapuri, the recipe of which will be described below, are prepared from a flour base on yogurt with soda, which does not require additional proofing. The cycle of registration of the database takes five minutes. The same amount is needed for the formation of blanks and their frying.
Ingredients:
- flour - 3 cups;
- kefir - 1 glass;
- soda - 5 g;
- vegetable fat and cream - 1 and 3 tbsp. spoons;
- sugar and salt - 1 teaspoon;
- eggs - 2 pieces;
- Suluguni - 400 g.
Preparation
- Kefir is mixed with egg, fat, soda and loose ingredients, kneaded, divided into seven parts and each rolled out.
- Suluguni grind, stir with egg whipped egg.
- Make khachapuri with suluguni in the form of closed flat cakes, fry in a hot frying pan under the lid, lubricate with oil and immediately serve.
Khachapuri in Megrelian style - recipe
A distinctive feature of traditional khachapuri, the recipe of which comes from Mingrelia, is the presence of a cheese component not only inside the blanks, but also outside. Very rarely form such khachapuri on kefir with soda. More often use a yeast base on milk, getting a magnificent structure of products.
Ingredients:
- flour - 0,5 kg;
- milk - 150 ml;
- dry yeast - 5 g;
- vegetable oil and cream - 50 g;
- salt - 5 g;
- egg - 1 piece;
- brynza and hard cheese - for 200 g.
Preparation
- Yeast is dissolved in milk, an egg salted mixture is introduced with two kinds of oil, poured in flour, mixed and left for an hour.
- The filling for khachapuri is prepared by mixing two kinds of cheese.
- They divide the mass that came up into two portions, roll it out, fill it with filling, patch it up at the top, turn it over and roll it out again.
- Sprinkle the blanks with cheese shavings from above and bake at 200 degrees for 15 minutes.
Khachapuri from puff pastry
Tasty and delicate khachapuri with puff pastry cheese are far from classical. Such baking was prepared by adapting the usual Georgian recipes for European taste. For filling use both Imeretian cheese, and, a combination of brine varieties with hard, or ordinary curd.
Ingredients:
- laminated sheets - 900 g;
- greens - 15 g;
- eggs - 2 pieces;
- brynza and hard cheese - 250 grams each.
Preparation
- This recipe khachapuri to the insanity is simple. Roll out a little layered strata and cut into equal rectangles.
- Mix the cheese chips with greens and lezones.
- Fill the cuts with stuffing, form pies, cover them with whipped egg mass and bake at 190 degrees 25 minutes.
Khachapuri with cottage cheese
Curd Khachapuri in a frying pan - the recipe is fast, affordable and unpretentious. Any mistress, even a beginner, can cope with it. As a filling, granular dry cottage cheese is used, which is often mixed with greens, sometimes adding garlic and spices.
Ingredients:
- flour - 0,5 kg;
- milk - ½ cup;
- redeemed soda - 5 g;
- fat creamy - 3 tbsp. spoons;
- salt - 15 g;
- eggs - 2 pieces;
- cottage cheese - 500 g;
- greenery.
Preparation
- Two spoons of butter is combined with milk, eggs, salt, soda and flour, carefully kneaded, divided into six portions and rolled.
- Cottage cheese is ground with greens and applied evenly to the layers.
- Raise the edges of the dough upward, tear the edges, turn over the billets, once more roll out.
- Spread them on a dry frying pan and brown under the lid.
Khachapuri from lavash
The recipe for khachapuri from lavash is nothing else than the technology of cooking Georgian acm. Cook often with cheese curd cheese filling, adding greens, and as a base for impregnation use kefir or a mixture of sour cream and milk. The number of layers can depend on the size of the form or sheets of pita bread.
Ingredients:
- lavash thin - packing;
- cottage cheese and cheese - 400 g;
- parsley, dill, coriander - 1 bunch;
- sour cream - 400 g;
- milk - 250 ml;
- Eggs selected - 2 pcs .;
- butter - 50 g;
- pepper, salt.
Preparation
- Making out khachapuri from pita bread with cheese, the sheets are moistened in a bowl with a mixture of sour cream and milk and spread into a mold, alternating with the layers of the filling.
- For her grind cheese, mix it with cottage cheese and herbs, seasoning with pepper.
- Fill the workpiece with the remaining impregnation, sprinkle with cheese and bake at 185 degrees for half an hour or until the desired color.
Lazy Khachapuri
Khachapuri, the recipe of which is described below, refers to the products from the discharge in a hurry. The base of the food is prepared in minutes from simple products. The products in this case are roasted on a heated oiled frying pan. The most important stage is turning the cake over to the other side when frying. For convenience, it is cut into four parts.
Ingredients:
- cheese hard - 200 g;
- flour - 120 g;
- sour cream - 150 g;
- extinguished soda - 1/3 of a spoon;
- salt - a pinch;
- eggs - 2 pieces;
- coriander - 500 g;
- grease for lubrication.
Preparation
- Cheese chips are mixed with egg mass, flour, soda, salt, add sour cream and chopped cilantro.
- Fry lazy khachapuri with cheese in a frying pan, having smeared it with a little fat.
Khachapuri with meat
This version of the products is far from classical and true connoisseurs of Georgian cuisine will protest against such stuffing and will be right. But those who do not represent their existence without meat, will be glad to depart from the rules and decorate products with minced meat.
Ingredients:
- flour - 400 g;
- water - 200 ml;
- dry yeast - 5 g;
- fat - 60 g;
- sugar - 10 g;
- onion - 100 g;
- forcemeat - 300 g;
- salt pepper.
Preparation
- From the water, oil and loose ingredients, knead the dough and leave for an hour.
- Stuffing is combined with chopped onions, podsalivayut, pepper.
- From the distance of the test they make cakes with meat stuffing.
- Fry khachapuri in a frying pan under a lid or bake in the oven until red.