How much can you cook in a season of berries - and compotes, and jams, and jam. And in addition from berries at home you can make a delicious alcoholic beverage. In this article we will tell you how to prepare a strawberry filling. It comes out extremely fragrant. Do not be too lazy to cook it and then at a feast, with friends and family, it will warm you and remind you of the warm summer.
Strawberry without alcohol
Ingredients:
- Strawberry - 2 kg;
- sugar - 800 g.
Preparation
We go through the strawberries, picking whole and ripe, then we clean and thoroughly rinse with water. After that, pour it into a balloon and add sugar. Cover the container with gauze and leave the strawberries in the warm place of the day for 4 to start fermentation. As soon as the first signs of this process appeared, remove the gauze, install the bolt and transfer the balloon with strawberries to a dark place. We last for about 20 days, until the fermentation process is completely stopped. After this, we filter the resulting filling through gauze, folded in 4-6 layers, poured over prepared bottles and sealed with stoppers.
Strawberry pouring on vodka
Ingredients:
- Strawberry - 1 kg;
- sugar - 1 kg;
- vodka - 0,5 liters.
Preparation
We wash the berries, separate the peduncles, pour the sugar and wait until the berry leaves the juice, then pour in the vodka. We last for about 2 weeks in a dark place, after which we filter and store in the refrigerator.
How to make a filling from strawberries?
Ingredients:
- Strawberry - 1 kg;
- vodka - 1 liter;
- sugar - 0,5 kg.
Preparation
Carefully rinse the berries of strawberries. In order not to damage them, it is convenient to do this as follows: add the strawberries to a colander and dip it several times into the water, and then let the water drain completely. After that, we pour the strawberry into the bottle to the very top, infuse the vodka, tightly seal it and send it for a month to the sun. At the end of this time, we pour out the strawberry filling, and add the sugar to the remaining berries - it should be so much that the berries are covered.
Again we carry the bottle to the sun. When the sugar dissolves, the resulting juice is also drained and mixed with the liqueur. We repeat the procedure several times. When the berries become completely without juice, we stop the process. A filling is ready for use.
Homemade strawberry filling
Ingredients:
- Strawberry - 500 g;
- water - 1.5 cups;
- sugar - 250 g;
- vodka - 0,5 liters.
Preparation
We sort through and clean the strawberries. In the pot, pour in water, pour half of the sugar and cook on low heat to get a not too thick syrup . In each berry toothpick we make 3-4 punctures. We immerse the prepared strawberries in a syrup and boil for about 5 minutes on a small fire. After that, pour the remaining sugar and mix to make the sugar dissolve.
After boiling, cook for about 2 minutes. Then remove the mass from the plate and cool it. Now we pour it into a dry container and add the vodka. Close the container tightly and leave it for about a month, so that the filler is infused. After that, we filter it, pour it into bottles and cool it.
The recipe for strawberry
Ingredients:
- Strawberry - 1 kg;
- sugar - 250 g;
- vodka - 0,5 l;
- lemon - 1 pc.
Preparation
Berries are cleaned, mine, letting water drain and spread out to dry out. Pour the berries in a glass container and pour sugar. After the strawberry let the juice, pour in the vodka, we seal the container well and insist about 6 weeks. At the same time, the bottle is shaken. After that, we pour the mixture into another container, add lemon peel and insist for another 2 weeks. After that, we filter through gauze, folded in several layers, so that the liqueur leaves without any impurities, completely transparent. We pour it into bottles, plug it and let it ripen for about 1 month.