Chokeberry is a berry with a tart taste and a reserve of medicinal properties, often used for making home-made sweets, as well as alcoholic beverages. The berry itself is devoid of any expressed flavor and therefore often needs to be in the neighborhood of brighter ingredients, such as cherry leaves.
Liqueur of black chokeberry with cherry leaves tart and sweetish alcohol, which, unlike many other liquors, can be tasted almost immediately after cooking.
Liqueur of black chokeberry with cherry leaves - recipe
Ingredients:
- Aronia blackberry - 500 g;
- cherry leaves - 120 g;
- sugar - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- water - 1.7 liters.
Preparation
Rinse and dried cherry leaves are poured with water and cook under the lid for 10 minutes, then remove them with a noise. Add cherry berries to cherry water and boil for about 15 minutes. To the berries we pour sugar, boil the syrup for 7 minutes, pour citric acid and immediately remove the mixture from the fire. We cool the drink, filter through gauze, squeeze the juice of pressed berries directly into the infusion. Pour the vodka into the prepared mixture, mix and pour into a glass container.
Liquor from black chokeberry with cherry leaf
Ingredients:
- black-berry berries - 450 g;
- sugar 420 g;
- water 970 ml;
- cherry leaves - 90 g;
- vodka - 450 ml;
- citric acid - 5 g.
Preparation
Blackberry berries, rinse and dry. Prepared rowan and cherry leaves pour water, wait for the boil and cook berries 5-7 minutes. After pouring the sugar, boil for 4 minutes. Put the citric acid in the syrup for a couple of minutes before the end of cooking. Cool the syrup, strain and pour into a convenient storage container. Pour into the syrup vodka, stir, seal the container and put in a cool until use. The prepared liqueur will have a strength of 27-30 degrees.
Liquor of black ashberry with cherry leaves
Ingredients:
- cherry leaves - 180 g;
- berries of mountain ash - 950 g;
- water 1.4 liters;
- sugar - 950 g;
- vodka - 540 ml.
Preparation
Prepared berries blanch a couple of minutes in boiling water, then twist in a meat grinder and squeeze out the juice. Cherry leaves rinse and cook for 15 minutes. Chilled broth strain, remove leaves from it and add sugar, return to the fire. Boil the syrup for 20 minutes, periodically removing the foam from the surface. Mix the rowan juice with syrup, cool the drink, then pour in the vodka and mix the finished liquor. The resulting beverage is poured over glass containers and stored.
Liqueur of ashberry with cherry leaves
The preparation of liquor under this recipe takes a little longer, in view of the fact that the berry gives its juice naturally.
Ingredients:
- cherry leaves -110 g;
- berries blackberry - 480 g;
- water 980 ml;
- sugar - 480 g;
- citric acid - 5 g;
- alcohol - 250 ml.
Preparation
Disassembled and washed berries are filled with water along with cherry leaves and leave on high heat until boiling. Having removed the container from the fire, we send the berries to infuse for 15 hours. Having stood the time, filter the infusion, pressing berries and removing cherry leaves. Pour a mixture of sugar with citric acid, we wait for the beginning of the boil, but do not boil. After cooling the mixture, add alcohol, stir the liquor and fill the storage tanks with a drink. You can taste the liquor within a few hours.