The combination of rice and vegetables is a very tasty and nutritious dish that can be made from any fresh or frozen vegetables available in the refrigerator. We offer you several recipes of vegetable pilaf, which always turns out to be incredibly fragrant and satisfying.
Plinth pilaf in a multivariate
Ingredients:
The combination of rice and vegetables is a very tasty and nutritious dish that can be made from any fresh or frozen vegetables available in the refrigerator. We offer you several recipes of vegetable pilaf, which always turns out to be incredibly fragrant and satisfying.
Plinth pilaf in a multivariate
Ingredients:
- steamed rice - 3 items;
- water - 6 items;
- Bulgarian pepper - 5 pcs .;
- carrots - 3 pieces;
- bulb - 1 piece;
- garlic - 3 cloves;
- turmeric - pinch;
- coriander - pinch;
- spice;
- vegetable oil - 3 tbsp. spoons.
Preparation
How to cook vegetable pilaf? So, first we clean the carrots and shred it with straw. We also do the same with processed Bulgarian pepper. Bulb and garlic melenko chopped. Now pour into the multivark vegetable oil, put the prepared vegetables and mix. Close the device, set the mode "Baking" and time for 40 minutes. After the ready signal, add turmeric, coriander, mix again and spread the washed rice. Mix it with vegetables, pour warm water, salt to taste and prepare the dish in the "Plov" mode. Before serving, decorate vegetable pilaf with fresh herbs!
The recipe for lean vegetable pilaf
Ingredients:
- vegetable oil - 3 tbsp. spoons;
- carrots - 1 piece;
- forest mushrooms - 300 g;
- green canned peas - 3 tbsp. spoons;
- spice;
- filtered water - 400 ml;
- Bulgarian pepper - 0,5 pcs .;
- long-grain rice 1 pc;
- bulb - 1 pc.
Preparation
Prepare all the vegetables first: we clean them, rinse them and cut them into small straws. Mushrooms are grinded in random slices and fry in a pan in vegetable oil. In a separate cast iron, heat the oil, pour the onions first, and then the carrots until golden. To the fried vegetables pour the Bulgarian pepper and rice. We mix the mass well and prepare another few minutes. Then carefully pour in water, throw spices, bring to a boil and put on a weak fire. After 10 minutes, remove the lid and pour out the prepared mushrooms. After that, cook the pilaf for another 10 minutes, add peas, take 5 minutes and remove from the plate.
Vegetable pilaf with mushrooms
Ingredients:
- steamed rice - 1 item;
- fresh champignons - 200 g;
- bulb - 1 piece;
- carrots - 1 piece;
- pepper red Bulgarian - 1 piece;
- vegetable oil;
- tomatoes - 2 pcs .;
- garlic - 1 head;
- spice;
- vegetable oil.
Preparation
The bulb is cleaned, rinsed, crushed with a knife and wessed on hot oil. Carrots are processed, shredded straws and sent to a frying pan. Bulgarian pepper is cut with arbitrary pieces and added to vegetables along with tomatoes and mushrooms. The contents are thoroughly mixed, salted, reduced fire and let boil, adding your favorite spices. Rice is washed, poured into a vegetable mixture, filled with water and covered with a lid. Once the liquid begins to boil, add a few cleaned cloves of garlic. After 10 minutes, completely absorb all the water, so turn off the gas and let the dish "come up" a little.
Vegetable plum with rice and corn
Ingredients:
- rice - 1,5 items;
- bulb - 1 piece;
- canned peas - 1 pot;
- canned corn - 1 pot;
- carrots - 1 piece;
- sweet pepper - 1 pc .;
- spice;
- vegetable oil - 50 ml.
Preparation
Rice thoroughly rinsed and filled with filtered water. Bulb and carrots are cleaned, cut into cubes, and pepper is processed from seeds and shredded strips. With canned peas and sweet corn, drain the liquid. Now put the frying pan on the fire, pour oil into it and heat it. After that, we spread carrots, we pass it, stirring. Then spread the remaining vegetables, stir and warm up. Accurately fall asleep rice, we stick garlic and podsalivaem to taste. Fill all with hot water and extinguish pilaf until the rice is ready.