Lush pancakes with kefir without eggs

Many housewives do not even suspect that without the addition of eggs, you can cook pancakes, which in their splendor exceed the products with eggs. And even those who have repeatedly heard about such recipes, they have little faith in the positive result. But fritters without eggs on kefir turn out to be really magnificent and incredibly tender, and you can see for yourself, using the recipes below.

How to cook lavender pancakes on yogurt without eggs?

Ingredients:

Preparation

To make pancakes according to this recipe, pour kefir into the bowl, pour in salt, sugar, vanillin, add soda, extinguished with vinegar, and sift into flour. Stir the dough to the maximum possible uniformity and dissolution of all flour clots, achieving a smooth texture in consistency like thick sour cream.

Preparing the dough for pancakes on kefir without eggs, we are going to bake pancakes. To do this, pour a little vegetable refined oil into the frying pan, warm it well on the stove, and then put a little spoon into it, forming a pancake. We brown the products from both sides, and then take it out on a dish and serve with sour cream, jam, liquid honey or any other additive to your taste.

Air fritters on kefir without eggs and apples

Ingredients:

Preparation

A distinctive feature of this recipe is pancakes without eggs in apple filling. Products acquire a unique taste note and a share of freshness.

To prepare such pancakes, mix in a bowl of yogurt with sugar, salt, vinegar, soda and flour, to achieve a consistency of very thick sour cream and dissolving all the lumps.

My apple, we save seeds and skins, cut it with a small straw and add it to the dough. We knead the mass well and start baking pancakes, traditionally putting a little of the dough into a frying pan heated with oil and browning the products from both sides.

Ready pancakes, if desired, you can sprinkle a little cinnamon and serve with honey.

Fritters on sour milk or kefir without eggs, on Herculean flakes

Ingredients:

Preparation

This recipe allows you to diversify the usual taste of pancakes and make them more useful by adding oat flakes to the dough. For its implementation, we dissolve in sugar yoghurt, salt and vanillin, add oat flakes and leave to swell at least one, and preferably two hours.

After a lapse of time, add the soda vinegar, which is slaked with vinegar, pour the sifted flour and mix well. We strive to ensure that all the flour balls are dissolved and, as a result, the dough in the texture turns out like a thick sour cream.

Form and fry pancakes with oat flakes as well as any others, applying dough in warmed butter and browning the products from both sides.