Today we are going to prepare a delicious meat dish - a pork knuckle baked in the oven. Such a shank you can wonderfully decorate the table, for which you are going to receive guests or just to indulge with this delicacy your favorite family, adding to the meat a side dish of potatoes.
To prepare this dish, you will need the upper part of the pork leg, more close to the knee. When buying pork, we recommend choosing the back shank because it is more meaty and less fatty. We'll tell you how to cook pork chopsticks in the oven so deliciously, that everyone was completely delighted!
The recipe for cooking pork knuckle on the bones in the oven
Ingredients:
- pork shank (on the bone) - 2 pcs. for 600-800 g;
- onions - 2 pcs .;
- carrots (large) - 1 piece;
- dill umbrellas - 2 pieces;
- large salt - to taste;
- spices (zira, hops-suneli, black pepper) - each with 0.5 teaspoons;
- liquid honey - 2 tbsp. spoons.
Preparation
The skin covering the meat part of the shank is thoroughly washed, cleaned and watched so that no bristles remain on it. We immerse the shank in a deep saucepan, lay out on both of them cut, untreated halves of onions, peeled carrots, dill umbrellas and a bay three fingers above the legs, put everything on the stove. Boil for one and a half hours in a weak fire and check with a knife the softness of the meat, making an incision in the area of the bone. If it lags well, stratifies, then remove it from the broth, cool it and rub it in all places with a large salt. On top of the salt layer, we apply a sweet layer of liquid honey and pritrushivayem it connected and mixed together spices. We place pork, meat shanks in a Teflon-coated mold and put it in the oven. We warm it to 210 degrees and prepare the shank for about 30-35 minutes.
The recipe for baking pork shank in foil, in the oven
Ingredients:
- pork knuckle - up to 1 kg;
- a stalk of celery - 1 piece;
- onions (large) - 1 piece;
- a laurel leaf - 3-4 pieces;
- fragrant pepper peas - 5-6 pieces;
- kitchen salt - to taste;
- soy sauce - 3 tbsp. spoons;
- a mixture of peppers - to taste;
- vegetable oil -1 tbsp. a spoon.
Preparation
Having well cleaned the skin of the pork shank, we immerse it for about a couple of hours into clean, cold water. After we merge it, we put in a saucepan a half-cut celery stalk, an uncooked but onion, a fragrant pepper, a laurel leaf and again filled with cold water. For 1 hour and 15 minutes cook the pork rudder, and then remove it from the broth, cut one edge to the bone itself, which is carefully separated from the meat and extracted. Rulka, inside and outside, rubbing with salt, pounding with a mixture of peppers. Lay the meat on the foil folded twice and oiled on one side and wrap it tightly covering it from all sides. We put this envelope in any form and send it all to the warmed up to 220 degrees, the oven and bake the pork steak in foil for 45 minutes. Lower the temperature by 20 degrees, open the foil, pour the wheel with a classic soy sauce and keep it for another 15 minutes.
Pork knuckle in beer, baked in the oven
Ingredients:
- pork knuckle - 1.2-1.4 kg;
- beer (dark) - 2.5 liters;
- onions (large) - 2 pcs .;
- garlic - 4-6 teeth;
- black pepper - 0,5 tsp.
- red pepper - 0,5 tsp.
Preparation
Properly prepare the pork leg for cooking. We put it in a suitable pan, cover it with large rings of onions, pour everything 5-6 centimeters above the shank with beer and put it in it for at least two hours. After we get it, we cool it to the state so that it can be taken for it, we make in it some deep holes into which we push the halves of the cloves of garlic. From the outside, rub the pilchard of pork together with peppers and place it in a mold with a non-stick surface. All this charm bake at 205 degrees for about 60 minutes, with every 10-15 minutes we open the oven and pour pork with broth from beer.