Chicken fillet with cheese is a favorite combination of housewives, and it's not strange: the affordable cost of the two components, their excellent compatibility with other products, high cooking speed and the tolerability of any kind of heat treatment are spicy envelopes and ruddy rolls, chops and juicy cutlets.
How to cook chicken with cheese?
From the fillet with cheese you can cook a lot of dishes. A separate niche is occupied by recipes with a "cheese crust". Traditionally, it is chops or casseroles from chicken meat with the addition of vegetables, covered with cheese from above. During the baking process, the cheese melts, forming a crispy crust. Also, cheese is used as fillings for chicken cutlets and rolls.
- To ensure that the chicken fillet baked with cheese turned soft and tender, the meat is kept in warm salted water for 15 minutes. Salt retains moisture, so the breast will turn out very juicy.
- Do not save on spices. They act as a protective layer and give the dish an aroma. To the fillet is suitable almost everything, but especially garlic, turmeric, paprika and all kinds of pepper.
Chopped chops with cheese from chicken fillet
Cutlets from chicken fillet with cheese can be made from twisted or chopped meat. The latter option is much more correct: the diced meat preserves the texture, so when frying the patties are softer, more tender and juicy. At the same cooking does not require much time and use of meat grinder, and the stuffing consists of the available products.
Ingredients:
- fillet - 450 g;
- cheese - 100 g;
- mayonnaise - 60 g;
- starch - 40 g;
- a clove of garlic - 3 pieces;
- greens - 40 g;
- oil - 100 ml.
Preparation
- Cut the cheese and fillets into small cubes.
- Add the mayonnaise, starch, herbs and garlic to the chicken fillet with cheese. Stir.
- Spreading a lot of the spoon on a frying pan, fry until red.
Chicken fillet with mushrooms and cheese
Baked chicken fillet with mushrooms and cheese - a dish for all occasions. It is prepared easily and simply, and not inferior to restaurant delights. Thanks to the fact that all components are laid in layers, the fillet is filled with the aromas of mushrooms, the mushrooms acquire tenderness from sour cream, and the cheese - a ruddy crust, making the casserole more spectacular and appetizing.
Ingredients:
- fillet - 850 g;
- champignons - 300 g;
- onion - 2 pieces;
- black ground pepper - pinch;
- cheese - 250 g;
- sour cream - 200 g;
- oil - 40 ml.
Preparation
- Cut the fillets into small plates.
- Lubricate, season and bake for 10 minutes at 180 degrees.
- Fry the mushrooms and onions.
- Lay the mushrooms on the fillet, grease with sour cream and sprinkle with cheese.
- Cook the chicken fillet with cheese in the oven for 15 minutes without changing the temperature.
Chicken fillet with tomatoes and cheese
Baked chicken fillet with tomatoes and cheese, served batch, always awakens the appetite. Bright ringlets of fresh tomatoes, under a cheesy "cap" look bright, fresh and effective. In addition to the aesthetic side, they serve as a marinade, which in the process of baking quickly makes the meat softer and juicier, which reduces cooking to 20 minutes.
Ingredients:
- fillet - 550 g;
- fresh tomatoes - 2 pcs .;
- mozzarella - 250 g;
- nuts - 50 g;
- a clove of garlic - 5 pcs .;
- greens - 40 g;
- oil - 100 ml.
Preparation
- Cut the fillets along and lightly beat off.
- Whisk in the blender nuts, butter, greens and garlic.
- Lubricate the sauce, top with tomato and cheese slices.
- Bake chicken with cheese at 200 degrees for 15 to 20 minutes.
Rolls of chicken fillet with cheese
Chicken fillet stuffed with cheese is varied with recipes. Those who are looking for an original feed can prepare chicken roulettes. Moreover, the process is simple, and the filling that does not require processing saves time and effort. Brusochki cheese and greens piquant and freshly look in the section, so rolls often decorate buffet tables.
Preparation
- fillet - 450 g;
- lemon juice - 40 ml;
- oil - 20 ml;
- universal seasoning - 10 g;
- a clove of garlic - 3 pieces;
- mayonnaise - 40 g;
- greens - 60 g;
- hard cheese - 120 g.
Preparation
- Every chicken fillet beat off.
- Rub with butter and seasoning, sprinkle with juice and leave for 10 minutes.
- Cut the cheese with the same bars.
- Mix the greens with mayonnaise.
- Lubricate the fillet with sauce, put a bar of cheese on top, roll it into a roll and fix it.
- Chicken fillet rolls with cheese baked for 25 minutes at 180 degrees.
Chicken fillet in battered with cheese
One way to make chicken fillet with cheese in a frying pan is juicy and fried - cook in batter and at the same time use cheese dessert. It reliably protects the meat from drying out, prevents it from contacting with the oil, forms a lush, ruddy crust, making the chops larger and more satisfying for a large number of guests.
Ingredients:
- fillets - 300 g;
- cheese - 80 g;
- egg - 1 piece;
- sour cream - 60 g;
- flour - 40 g;
- oil - 100 ml.
Preparation
- Cut the flesh with thin crowbars across.
- Whisk the egg with sour cream and flour.
- Add grated cheese and stir.
- Dip the fillets in the batter and fry in a pan.
Chicken fillet with pineapple and cheese
Filet with pineapple and cheese in the oven will be appreciated by lovers of extravagant dishes. In this version, a combination of sweet fruit with salted meat is played out. With this fillet, impregnated with pineapple juice, wins both in taste and in preparation. Acids contained in the juice, actively soften its fibers, so the fillet quickly baked.
Ingredients:
- chicken fillet - 2 pieces;
- canned pineapple - 4 pcs .;
- soy sauce - 120 ml;
- chili sauce - 20 ml;
- cheese - 100 g;
- mayonnaise - 40 g.
Preparation
- Cut each chicken fillet along and discourage.
- Marinate in sauces for 20 minutes.
- Lubricate the mayonnaise, lay the ringlets of pineapple and sprinkle with grated cheese.
- Bake at 180 degrees for 20 minutes.
Chicken fillet in bacon with cheese
Chicken fillet with curd cheese - perfectly combined products. The only drawback is that tender cheese is not predisposed to long cooking, and the breast without juicy additions - dries up. Therefore, often they are prepared rolls wrapped in bacon - this is a great way to provide the meat with juiciness in the process of baking without sauces and marinades.
Ingredients:
- chicken fillet - 2 pieces;
- slices of bacon - 8 pcs .;
- curd cheese - 450 g;
- green onions - 40 g.
Preparation
- Cut the chicken fillets along and beat them off.
- Stir the cheese and onions.
- Lay the mass on the fillet, roll into a roll.
- Wrap the roll with two slices of bacon and bake at 180 degrees for 30 minutes.
Balls of chicken fillet with cheese
The most desired appetizer for the holiday is light, tender, moderately sharp balls. They are convenient in feeding, cause appetite and the first "scatter" from the table. In their composition, available products, selected according to the principle: a minimum of cooking time and maximum of flavors and flavors. Chicken fillet with garlic and cheese is a win-win combination for such dishes.
Ingredients :
- chicken fillet - 200 g;
- mayonnaise - 100 g;
- egg - 2 pieces;
- cheese - 150 g;
- greens - 50 g;
- nuts - 50 g;
- olives - 10 pcs.
Preparation
- Boil the eggs and chicken fillets.
- Filet the scrolls with nuts in a blender, eggs grate.
- Stir with mayonnaise, grated cheese and greens.
- Form the balls from the mass. Each ball is decorated with olive.
Converters of chicken fillet with cheese
Each recipe for chicken fillet in the oven with cheese is aimed at revealing the potential of the breast and making it tastier, juicier and more appetizing. Leading place is cutting with "envelope". The breast is cut lengthwise and filled with various components. You can combine any, the only condition - the use of soft cheeses.
Ingredients:
- chicken fillet - 4 pieces;
- slices of mozzarella - 8 pcs .;
- fresh basil - a handful;
- grated Parmesan - 80 g;
- strips of canned sweet pepper - 12 pcs.
Preparation
- Chop the fillets along until the end. Season with salt and pepper.
- Pepper, one slice of mozzarella and a couple of basil leaves.
- Bake chicken fillet with cheese and cheese for 30 minutes at 180 degrees.
- 5 minutes before the end, lay another slice of mozzarella on top and sprinkle with parmesan cheese.
Soup with chicken fillet and cheese
Chicken fillet with melted cheese - a godsend for lovers of light first courses. Soup from breast and cheese is soft, delicate, with a creamy texture and creamy taste. A separate plus - both components are low-calorie, so there are such soups you can even on days of diets. Cooking is better "at once": when re-heating, it loses its flavor and aroma.
Ingredients:
- water - 1.5 liters;
- fillets - 300 g;
- processed cheese - 100 g;
- oil - 40 ml;
- onion - 2 pieces;
- rice - 80 g;
- parsley - 20 g;
- spices to taste.
Preparation
- Cut the chicken into cubes and cook for 25 minutes.
- Take the pieces of meat from the broth.
- Pour the rice and cook for 10 minutes.
- In the meantime, fry the fillet with onions until rouge.
- Add them to the broth and simmer for 5 minutes.
- Put cheese and greens, mix and remove from heat.
Chicken fillet with spinach and cheese
Fillet baked with cheese can be attributed to the category of healthy dishes. Tom helps the way of cooking, the dietary properties of the breast and not high calorie cheese, and the useful stuffing to such a combination is very easy to pick up. Perfectly suitable spinach, which will add breast freshness and "under the string" fill the dish with vitamins.
Ingredients:
- fillets - 2 pieces;
- Fresh spinach - 200 g;
- lemon juice - 50 ml;
- feta - 80 g;
- curd cheese - 50 g;
- oil - 40 ml.
Preparation
- Spinach chop, sprinkle with lemon juice and mix with cheeses.
- Chop the chicken breasts with "pockets" and fill them with a mixture.
- Lubricate and cook at 170 degrees for 20 minutes.