The recipe for cheese salad, which we will tell you, should be available in the arsenal of any hostess. Such salads are extremely tasty and versatile, as they can act not only as an independent dish, but also as a filling for sandwiches, pancakes, or rolls. For these reasons, we have chosen for you recipes for the most delicious, nutritious, beautiful and unusual cheese salads. So you can understand the issue of how to make a cheese salad.
Cheese salad with chicken and carrots
This salad is good as a supplement to lunch, or it will serve as an independent cold dish for dinner.
Ingredients:
- chicken fillet - 300 g;
- leaf salad - 150 g;
- cheese "Philadelphia" - 1 tbsp. a spoon;
- French mustard - ½ st. spoons;
- garlic - 3 cloves;
- olive oil - 100 ml;
- carrots - ½ pcs .;
- bread white - 2 slices.
Preparation
Mix finely chopped garlic and olive oil. Bread cut into small slices and crumble in the oil mixture, then spread on a baking sheet and put in an oven, heated to 170 degrees, for 5-7 minutes. Chicken fillet is boiled and disassembled with fibers using a fork.
In a separate bowl, mix the cheese, mustard and the remaining olive oil, whisk the mass well with a whisk and salt to taste. In a deep bowl, mix chicken, lettuce leaves (if very large - break with hands) and grated carrots. Fill everything with a cheese-mustard mixture and mix thoroughly. Top with lettuce sprinkled with croutons. Bon Appetit!
Cheese salad with ham and mushrooms
The holidays are coming, which means that mistresses around the world are racking their brains in search of an answer to the question: "What delicious food for the guests?". And here it is - cheese salad with ham and mushrooms, it's simple, satisfying and inexpensive. With such a salad it is pleasant to meet any holiday.
Ingredients:
- ham - 150 g;
- mushrooms (champignons) - 150 g;
- eggs - 2 pieces;
- hard cheese - 100 g;
- Bulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Ham, peppers and eggs cut into strips, tomatoes - cubes. Champignons cut into thin slices and fry in a small amount of butter until golden.
In a separate bowl, mix mustard, mayonnaise, salt and pepper (if desired, add lemon juice or balsamic vinegar) - with this gentle mixture we will refill the dish. Now you need to mix it well with a salad and let it stand for 20-30 minutes in the fridge. After this time, you can safely put the salad on the table - the guests will be delighted!
Cheese salad with crab sticks
If you undertook to organize a festive reception in your office or just want to show yourself as an excellent hostess, then this recipe of cheese salad will definitely help you. It is convenient to arrange it on the tartlets, and it definitely will be to your colleagues or guests.
Ingredients:
- crab meat - 250 g;
- cheese is hard - 300 g;
- eggs - 3 pieces;
- tomato - 1 pc .;
- corn - 1 pot;
- mayonnaise - 4 tbsp. spoons;
- parsley, dill, green onions - to taste.
Preparation
Crab meat, cheese, and eggs grate. Cut the tomato into small cubes. We chop the greens very finely. Mix all the sliced ingredients with corn, and season with mayonnaise.
This salad can be served in various ways, for example, put on tartlets, or chips, wrap in pita bread and cut into small slices, or put in a common dish layers, alternately greasing them with mayonnaise. In general, it all depends on your imagination. Create and surprise!