Baked pasta with minced meat - recipe

A simple, affordable and incredibly appetizing dish since the Soviet era from macaroni and ground meat labeled "in the Navy" is popular today. Prepare it as a classic recipe, and in more complex variations with the addition of mushrooms, cheese or simply using modern kitchen appliances, such, for example, as a multivarker.

How to cook pasta in Fleet with ground beef - recipe

Indisputable classics of the genre will be pasta, cooked according to this recipe. It was in this performance that the dish was served to the table at all times.

Ingredients:

• pasta - 480 g;
• ground beef - 480 g;
• onion bulb - 90 g;
• salt, large and freshly ground black pepper - to taste;
• butter peasant creamy - 55 g;
• oil without a fragrant sunflower or olive oil - 45 ml.

Preparation

1. Preparing pasta in a Navy manner with minced meat according to the classic recipe begins with the preparation of the necessary ingredients.
2. First we put the water for macaroni to warm on the stove, adding it to taste.
3. In the meantime, we prepare forcemeat. You can buy the finished product in the store, but ideally it is better to prepare it yourself by chopping the right amount of beef in a meat grinder or in a blender.
4. Further on, how to fry forcemeat for macaroni in a Fleet manner.
5. We clear the onion, shred it finely and put it into a frying pan with red-hot sunflower without flavor or olive oil.
6. After the onion mass becomes golden, we spread to it the crushed beef and fry the meat with constant stirring, rubbing the lumps for ten to fifteen minutes. All the moisture present in the frying pan should evaporate during this time.
7. In boiling water, flavored with salt, sleep with pasta and cook them according to the manufacturer's instructions on the package.
8. On readiness we merge the pasta into a colander, let it drain, we put it into the frying pan to the meat and add a slice of butter.
9. We mix the ingredients together, warm up in the frying pan together for a minute and can serve.

Macaroni in Fleet with chicken and mushrooms

Recently, beef and pork forcemeat is increasingly replaced with chicken, thereby alleviating the calorie content of the dish, and to improve the taste, add mushrooms to the meat frying. This is what the following recipe is about.

Ingredients:

• pasta - 480 g;
• champignons - 320 g;
• chicken ground meat - 380 g;
• onion bulb - 90 g;
• salt, large and freshly ground black pepper - to taste;
• butter peasant creamy - 55 g;
• fragrant Provencal herbs - to taste;
• oil without a fragrant sunflower or olive oil - 45 ml.

Preparation

1. In this case, we start cooking with the preparation of mushrooms. They need to be washed thoroughly, to drain and cut into plates or straws.
2. We put the mushroom mass in a frying pan, in which we preheat the sunflower oil and dissolve the creamy oil.
3. Fry the mushrooms before boiling all the liquid, then add the peeled and chopped onion and wess the ingredients for another five minutes.
4. In the end, we add to the frying pan the ground chicken meat and fry it together with mushrooms and onions, all the time stirring and kneading lumps.
5. Do not forget to add salt and pepper to taste.
6. Simultaneously with the preparation of fry from chicken meat with mushrooms boil in salted water pasta. The cooking time is determined, guided by the recommendations read on the product packaging.

Macaroni in a flotish manner with minced meat in a multicolour with garlic

Multivark greatly simplifies the preparation of familiar dishes. Are not an exception and pasta in the Navy. Prepare them with a kitchen gadget with garlic.

Ingredients:

• macaroni products from wheat of solid grades - 280 g;
• minced meat - 280 g;
• purified water;
• onion bulb - 40 g;
• salt, large and freshly ground black pepper - to taste;
• garlic tooth - 1 piece;
• oil without a fragrant sunflower or olive oil - 45 ml.

Preparation

1. To prepare a dish in a multivark, peeled onions are spread in a multicast-griddle with sunflower-seed oil and turn on the "Frying" mode for fifteen minutes.
2. After five minutes, add the ground meat and fry the ingredients, stirring, until the signal.
3. Now lay the pasta from the wheat of solid varieties and add water, so that it does not cover the contents by half a centimeter.
4. Salting the food to taste, add the crushed garlic prong, cover the lid of the appliance and continue cooking the dish in the "Buckwheat" mode for fifteen minutes.