Pancakes made from yeast dough on milk are best suited for a family breakfast. And their incredible splendor and airiness is very easy to achieve due to the well-chosen proportions in the proposed recipes.
How to cook lavender yeast pancakes with milk - recipe
Ingredients:
- wheat flour - 510 g;
- milk - 440 ml;
- two chicken eggs;
- sugar - 80 g;
- sugar vanilla - 15-20 g;
- dry or compressed yeast - 15 or 25 g respectively;
- vegetable oil odorless in the dough - 75 ml;
- salt - 1 pinch;
- vegetable oil for frying - 160 ml.
Preparation
We start cooking pancakes with yeast activation. For this we mix them with warm milk and let them dissolve, helping the process by stirring. We also add sugar and one slightly incomplete glass of sifted flour. We cover the container with the clean cloth obtained and keep it in the heat for half an hour. Shortly before the expiration of the allotted time, we turn the eggs into a lush mass, using a mixer, adding salt, vanilla sugar and vegetable oil odorless in the process. Now mix the foamed yeast mixture with the egg, add the remaining sifted flour and achieve a uniform texture of the dough. We put the mass again for a while in warmth and comfort, and when it doubles in size, we start baking pancakes.
Without stirring the dough, we gain a little by its table spoon and put it into a red-hot refined oil poured into a frying pan. After the pancakes are browned on both sides, we take them out on a paper towel, and after a couple of minutes we shift to a dish and serve with the desired flavor addition. They can in this case be sour cream, jam, honey or condensed milk .
Yeast pancakes with sour milk with apples and bananas - recipe
Ingredients:
- wheat flour - 240 g;
- milk sour - 110 ml;
- hot water - 110 ml;
- sugar - 75 g;
- vegetable oil odorless in the dough - 25 ml;
- one chicken egg;
- a small pinch of vanillin;
- a teaspoon of dry yeast;
- a pinch of salt;
- one medium banana;
- one average bullseye;
- refined oil for frying.
Preparation
The technology for making pancakes is similar to the previous recipe, with a slight difference. Here we will use sour milk as a liquid base. We mix it with hot water, dissolve the yeast in the mixture and dissolve the sugar crystals. Then we sift the flour into the resulting mixture, mix it thoroughly and put it into heat for aging and approach. To the increased at least twice the test, add a little beaten egg, salt, refined oil and vanillin. In conclusion, fill the yeast mass with a forked pre-peeled banana and a finely chopped peeled apple. Stir the dough thoroughly and let it rise again in the warmth, leaving it for thirty minutes.
Fry the pancakes with fruit filling as well as in the previous case in the hot oil on both sides. Dough before frying does not interfere.
Lush yeast pancakes with dried milk - recipe
Ingredients:
- wheat flour - 245 g;
- milk powder - 120 g;
- water is warm - 220 ml;
- sugar - 55 g;
- vegetable oil odorless in the dough - 25 ml;
- one chicken egg;
- pinch of vanillin;
- a teaspoon of dry yeast;
- a pinch of salt.
Preparation
A distinctive feature of this recipe is the use for the dry milk test. We raise it with a warm water, dissolve yeast and sugar crystals in the mixture and pour half of the flour. Stir everything carefully and give the test thirty minutes for aging, placing the container with it in heat. After that, add the egg, salt, vanillin, refined oil and the rest of the flour, mix, again leave for proofing and lifting for half an hour in the heat, and then grill pancakes in the usual way.