Pancakes can be called a universal shell for any filling: put there meat, vegetables or mushrooms - it will be delicious, replace the salted stuffing with berries, fruit, cottage cheese or chocolate, and it will get no worse. Check out this statement from your own experience, implementing one of the recipes presented below.
Pancakes stuffed with cottage cheese
The first recipe is dedicated to sweet tooth: the lightest curd filling with fresh strawberries is a hearty dessert, which is perfect for eating in the summer.
Ingredients:
- ready-made pancakes;
- cream cheese - 160 g;
- cottage cheese - 320 g;
- sugar - 45 g;
- fresh strawberries or other berries.
Preparation
If you want to get the filling without any noticeable grains of cottage cheese, then wipe the cheese through a sieve, otherwise simply shift it into the blender bowl and whisk with cream cheese. Add sugar or powder to the cheese mix, repeat whipping. At this stage, if you wish, you can safely supplement the aromatic composition of the dish with any culinary fragrance.
Lubricate the pancakes with cottage cheese, and on top lay out pieces of fresh strawberries. Fold the pancakes in a tube or fold with an envelope.
Pancakes stuffed with meat
If you do not know what to stuff the pancakes, then make a choice in favor of meat. The filling of beef or chicken is loved by many, and if you cook it according to our recipe, then the disaffected will not remain guaranteed.
Ingredients:
- ready-made pancakes;
- minced meat - 480 g;
- Dried herbs (thyme, oregano) - to taste;
- tomato puree - 230 g;
- onion - 90 g;
- garlic teeth - 4 pcs .;
- the laurel leaf;
- mozzarella - 160 grams
Preparation
In a frying pan, warm up a drop of oil and use it to dress the onion. To the roast, add the herbs and the garlic passed through the press. Put the minced meat and let it grab. When the meat juice begins to stand out, put a laurel leaf and pour the dish with tomato puree. Wait until the filling thickens.
Put a thick beef over the pancakes, the latter folded with an envelope and browned under the grill or for an extra portion of butter. Sprinkle the stuffed pancakes with cheese and leave on the fire until it melts.
Pancakes stuffed with mushrooms
Interesting textural variety and piquant taste is brought to the recipe for this filling for pancakes mushrooms and spicy cheese. As the last well-worked goat cheese, gruyer or pecorino works perfectly.
Ingredients:
- ready-made pancakes;
- olive oil - 15 ml;
- butter - 10 g;
- shallots - 65 g;
- garlic teeth - 2 pieces;
- champignons - 320 g;
- walnuts - 50 g;
- spicy cheese - 45 g;
- boiled eggs - 4 pcs.
Preparation
Both types of oil are heated and used to pass onion with champignons or any other mushrooms available at hand. To fry, add the garlic in the last 30 seconds of being on the fire. Chop the peeled walnuts. Finely chop the hard-boiled eggs. Mix all the ingredients for the filling with any spicy cheese, put the stuffing on the pancake and roll it with a "cigar".
The recipe for stuffed pancakes
Ingredients:
- chicken fillet - 290 g;
- cottage cheese - 160 g;
- fresh spinach leaves - 2 items;
- butter - 15 g;
- almonds - 45 g;
- lemon juice - 20 ml;
- Dried garlic - 1 tsp.
Preparation
Chop the chicken and let it over in butter. When the meat grabs, put the spinach into the frying pan and let it fade, and evaporate excess moisture. To the chicken, put the cottage cheese and chopped nuts, pour everything with lemon juice, sprinkle with dried garlic and wrap it in a pancake.
Ready-made stuffed pancakes can be served separately, and you can pour bechamel sauce or sour cream.