Salads made from chicken are light, incredibly tasty and, moreover, simply prepared. The tender structure of chicken meat is perfectly combined with almost all products, which opens up ample opportunities for experiments.
We offer some of the best salads from chicken, which are ideal for a festive table and will surely please you and your guests.
Very simple and tasty salad with chicken and pineapples - recipe
Ingredients:
- chicken breast (fillet) - 550 g;
- canned corn - 270 g;
- canned pineapple - 270 g;
- green onions - 2-3 stems;
- mayonnaise - 200 g or to taste;
- salt - to taste;
- fresh greens for decoration.
Preparation
Such a salad is prepared very simply and quickly. It is enough to boil the chicken meat in salted water for twenty-five to thirty minutes, and then cool it and chop it with small cubes. Now in a deep bowl, mix chicken, corn and canned pineapples, cut into pieces. We add crushed green onion, mayonnaise, salt, shredded with oblique feathers, we shuffle it into beautiful dishes and can serve, decorating with branches of fresh greens.
Simple and delicious Caesar salad with chicken - recipe
Ingredients:
- chicken fillet - 370 g;
- eggs - 4 pieces;
- garlic breadcrumbs - 100 g;
- hard cheese - 210 g;
- cherry tomatoes - 210 g;
- lettuce leaves - 210 g;
- vegetable oil;
- salt;
- pepper;
For refueling:
- olive oil - 100 ml;
- juice of half a lemon;
- garlic - 2 cloves;
- mustard dining room - 40 g;
- salt - to taste.
Preparation
Boil the eggs for ten minutes, and then clean and cut into slices. Chicken fillet washed, cut into small brusochkami and fry in refined oil before browning. At the end of frying season chicken with salt and pepper. We rub the cheese on the grater, cut cherry tomatoes into halves.
We prepare the dressing by mixing in the bowl all ingredients from the list of ingredients, we purify the garlic for this and let it through the press.
On a flat dish, we have the salad leaves torn to pieces and water them with a little dressing. Then spread out chaotically chicken, eggs, cherry tomatoes and croutons, we savor the salad dressing, we dress cheese and can serve.
Delicious salad with chicken, mushrooms and Pekinese cabbage - simple recipe
Ingredients:
- chicken fillet - 200 g;
- cabbage Peking - 150 g;
- champignons - 220 g;
- apple - 100 g;
- hard cheese - 95 g;
- mayonnaise - to taste;
- salt - to taste;
- pepper - to taste;
- vegetable oil;
- fresh herbs, nuts and quail eggs for decoration.
Preparation
Chicken fillet boil, and chopped mushrooms fry until ready, salt and pepper. Chop the chicken with chopped meat and peeled apple, add the fried champignons, grated cheese, fill it with mayonnaise, taste it with salt and mix. We spread the salad in a salad bowl, decorate with halves of quail eggs, chopped nuts and fresh herbs.