At first glance, dishes from pasta and potatoes may seem unusual, and the ingredients are not compatible, but this is not so. Such side dishes are prepared quite quickly and surprise the guests with their simplicity and taste. Soup of pasta and potatoes is certainly known to every hostess, but from these ingredients you can cook a lot of unusual things!
Fried potatoes with noodles
Ingredients:
- potatoes - 1 kg;
- pasta - 250 g;
- onion - 1 pc .;
- vegetable oil - 2 tbsp. l .;
- carrots - 1 piece;
- Salt and spices - to taste.
Preparation
Potatoes are washed, cleaned and cut into medium-sized slices. Then we send them to fry in a frying pan, greased with vegetable oil. Do not forget to stir occasionally. In a few minutes, you can safely add peeled and chopped onions and carrots. At this time, cook the pasta until ready in salted water. When the potatoes are almost ready - put the noodles in a frying pan and fry until a ruddy crust. In the end, add your favorite spices and herbs to taste.
There are many options for how to cook pasta with potatoes, but for our readers we have chosen the best and proven recipes. It's time to get acquainted with a hearty and delicious treat for the whole family, which is prepared very easily and pleasantly, and always diverges extremely fast at the family table.
Casserole with pasta and potatoes
Ingredients:
- pasta - 200 g;
- potatoes - 300 g;
- cheese of hard varieties - 30 g;
- Butter - 2 tbsp. l .;
- tomatoes - 0,5 kg;
- salt and pepper - to taste.
Preparation
Potatoes are washed, cleaned and boiled until ready in salted water. After the potatoes have cooled down, cut it into thin circles and put the first layer in the form, oiled with butter. Then rub the cheese on a small grater and sprinkle potatoes.
Then we proceed to cooking the pasta, then lay them on top of the second layer and again sprinkle the dish with cheese. Now rinse the tomatoes, finely chopped or crushed to the state of mashed potatoes and put on top of our casserole.
The form for baking is sent to a preheated oven to 180 degrees, until our pastry is covered with a piquant golden crust. If desired, fresh tomatoes can be replaced with tomato paste, also vary the dish with mayonnaise or favorite sauce, decorate with greens or add a little smoked products. It all depends on your imagination and desire to surprise the home.