Beetroot salad with garlic and mayonnaise is very tasty, healthy, and, importantly, extremely easy to prepare. Due to the variety of recipes, you can serve it on the table at least every day, there are also festive options that will surprise the guests. The most troublesome thing is to boil the beets, which will take a couple of hours, but if done in advance, the process will take several minutes.
How to cook beetroot salad with garlic?
To a beet salad with garlic and mayonnaise turned out not only tasty, but also bright, beautiful in design, it is important to choose the right beet. You need to buy root crops of regular, round shape, small in size. Garlic is best to grate on a fine grater, then the consumption will be much less. Cooking is necessary, observing simple rules.
- To the vegetable does not lose a bright color and the entire supply of vitamins, it is better to cook it for a couple or in a double boiler. You can bake in the oven without removing the peel. Processing time - not less than 1,5 hours.
- When slicing beet gives a lot of juice, so mayonnaise is worth buying more.
- You can fill the beetroot salad with garlic and mayonnaise immediately before serving, otherwise it will flow and become watery.
Cabbage salad with beetroot and garlic
If the classic version is a bit boring, you can try to prepare a salad of grated beets with garlic and cabbage. In this version, often used raw beets, it must be washed, peeled, grated for Korean carrots. Then marinate for half an hour with lemon juice and balsamic vinegar.
Ingredients :
- cabbage - 200 g;
- carrots - 1 piece;
- beet - 1 pc .;
- vegetable oil - 3 tbsp. spoons;
- vinegar - 1-2 tsp.
- sugar - 2 tsp.
- garlic - 2-3 cloves.
Preparation
- Cut cabbage, carrots, peel, mix vegetables.
- Beetroot marinate, squeeze, grate, add to cabbage.
- Put in the salad oil, vinegar, garlic, sugar and salt.
- Stir, insist 15 minutes.
Salad from beets, cheese, garlic and mayonnaise
The original combination of products and a pleasant sweetish-sharp taste gives a salad with beets and cheese and garlic. It does not need to be laid out in layers, it is possible to just mix it well. If the vegetable is not sweet enough, you can correct the taste with sugar. For piquancy add greens and any nuts, hard cheese can be replaced by fused.
Ingredients :
- beet - 1 pc .;
- garlic - 3-4 cloves;
- cheese - 100 g;
- sugar - 1 teaspoon;
- mayonnaise - 2-3 tbsp. spoons.
Preparation
- Beet boil, grate or cut.
- Garlic clean, grind.
- Grate the cheese on the grater.
- Mix all the ingredients, season with mayonnaise.
Beetroot salad with nuts and garlic
Salad of beetroot , garlic and mayonnaise is often cooked with the addition of nuts, any: cedar, hazelnuts, peanuts. The most useful are the walnut, they contain many elements important for the body with anemia, problems with the liver and stomach, and in combination with other vegetables create a good mix.
Ingredients :
- beet - 2 pcs .;
- nuts - 100 g;
- mayonnaise - 2 tbsp. spoons;
- garlic - 2 cloves;
- Prunes - 100 g.
Preparation
- Beet boil, cool, grate.
- Peel the garlic and chop it.
- Nuts should be suppressed, calcined on a dry frying pan.
- Add prunes cut into pieces.
- Beetroot salad, nuts, prunes, garlic, mayonnaise sprinkled with crushed nucleoli.
Beetroot salad with prunes and garlic
Beetroot salad with garlic and mayonnaise is a recipe, tested by time, but it can be diversified with the addition of prunes. These dried fruits give a special, unforgettable taste, everyone who at least once tried such a combination, no longer imagine another salad. Some housewives put dried apricots, but this option is for an amateur.
Ingredients :
- beet - 2 pcs .;
- garlic - 3 cloves;
- prunes - 250 g;
- mayonnaise - 2 tbsp. spoons.
Preparation
- Beet to cook, cool, cut into strips or rub.
- Garlic clean, crush.
- Prune the prunes for half an hour, then cut.
- Mix all the ingredients.
Salad of beets and carrots with garlic
Beetroot salad with garlic and mayonnaise is unique in that it can serve as a separate snack, as well as a complement to the garnish that makes up for sandwiches. If you cut the vegetable cubes, it will acquire a completely different taste. Original to taste will make a salad of carrots, beets, garlic, mayonnaise.
Ingredients :
- beet - 1 pc .;
- Korean carrots - 150 g;
- garlic - 2-3 cloves;
- mayonnaise - 2-3 tbsp. spoons.
Preparation
- Beet boil, chill, clean, grate.
- Mix with Korean carrots. You can cook it yourself, picking the carrots cut into straws in vinegar with vegetable oil, garlic and black pepper for a couple of hours.
- Garlic, add it to the salad.
- Season with mayonnaise.
Beetroot salad with apple and garlic
Beetroot salad with garlic and mayonnaise is a recipe that will surprise guests if you add apples and raisins to it. This appetizer will please both adults and children, the dish will be an excellent diet dinner, thanks to a rich set of vitamins. Mayonnaise can be replaced with low-fat yogurt. The amount of garlic increases or decreases.
Ingredients :
- beet - 2 pcs .;
- mayonnaise - 2 tbsp. spoons;
- apples - 2 pieces;
- raisins - 50 g;
- garlic - 2 cloves;
- greens - 1 bunch.
Preparation
- Beet boil, grate or cut into strips.
- Raisen the raisins for 20 minutes, rinse, add to the vegetable.
- Peel apples, cut into cubes.
- Garlic and greens chop, pour mayonnaise.
- Add the beetroot salad with garlic and apple and mayonnaise.
Beetroot salad with pomegranate and garlic
On the holiday you can surprise the guests by making a layered salad with beets , meat, garlic. A special piquancy is given to the pomegranate seeds, they are used as the top layer, which also serves as a decoration for the dish. Such an unusual vegetable mix is very popular with children who rarely like beets.
Ingredients :
- beet - 1 pc .;
- grains of pomegranate - 3 tbsp. spoons;
- chicken fillet - 200 g;
- egg - 2 pieces;
- potatoes - 2 pieces;
- mayonnaise - 2-3 tbsp. spoons.
Preparation
- Cook the fillet, cut into cubes.
- Beet and potatoes boil, chop.
- To spread out on plates, separately to mix with mayonnaise.
- Eggs cook, peel, grind, or cut.
- Lay the beetroot salad with garlic, meat, egg and mayonnaise in layers, the top one should be a pomegranate.