Sunny and bright salad "Sunflower" certainly looks spectacular on the festive table. But do not forget about the taste of the dish, so do not forget to experiment and add your favorite ingredients to this snack. In today's recipes, one of these ingredients will be mushrooms.
Salad recipe "Sunflower" with mushrooms and chicken
Ingredients:
- chicken fillet - 1 piece;
- fresh mushrooms (champignons, oyster mushrooms) - 200 g;
- eggs - 4-5 pieces;
- hard cheese - 180 g;
- vegetable oil;
- salt, pepper - to taste;
- chips - 1 pack;
- mayonnaise.
Preparation
Chicken fillet boil in salted water and chill. Finished meat is disassembled with fibers using a fork. Mushrooms cut into small pieces of medium size and fry in vegetable oil until the moisture evaporates completely. Bow lovers can also pre-compose it and mix it with fried mushrooms.
We rub the hard cheese on a small grater. Eggs boil we separate yolks from proteins and cut them separately from each other. Mix the chicken, mushrooms, cheese and egg whites, season them with salt and pepper and season with mayonnaise. Let's mix the salad and lay it on a flat dish. Sprinkle the salad with a grated egg yolk, and on the perimeter lay the petals of the sunflower from the chips.
Salad "Sunflower" with pickled mushrooms
Ingredients:
- marinated mushrooms - 1 small pot;
- hard cheese - 150 g;
- chicken fillet - 1 half;
- eggs - 4-5 pieces;
- chips - 1 pack;
- olives - for decoration;
- mayonnaise.
Preparation
Chicken fillet boil until cooked in salted water, after which it is cooled and cut into cubes. Champignons are also ground with any convenient pieces. Eggs are hard boiled and also arbitrarily cut. We rub the hard cheese on a small grater.
We now turn to the formation of salad. At the bottom of the flat dish we lay the first layer of chicken and water it with a thin mesh of mayonnaise. Next layer we put mushrooms, and then crushed eggs. Lubricate the salad with mayonnaise and sprinkle with grated cheese. The surface of mayonnaise is also adorned with mayonnaise mesh and halves of olives, imitating sunflower seeds. On the periphery of the lettuce we put the chips.
Salad "Sunflower" with fried mushrooms and smoked chicken
Ingredients:
- smoked ham - 2 pcs .;
- champignons - 280 g;
- onions - 1 pc .;
- carrots - 1 piece;
- processed cheese - 1 briquette;
- hard cheese - 120 g;
- garlic - 2 cloves;
- eggs - 5 pcs .;
- mayonnaise;
- greenery;
- olives - for decoration;
- chips for decoration.
Preparation
Champignons fry with onion and carrots, then mix everything with chopped chicken and boiled eggs. We fill the salad with a mixture of processed cheese, greens, mayonnaise and garlic. Spread on a plate, sprinkle with grated cheese, decorate the dish with halves of olives and chips.