Beef in the oven is an appetizing and very hearty dish. Meat can be baked in a whole piece, small pieces in gravy, in the form of chopsticks and even shish kebabs. The best side dish for any of the dishes will be boiled potatoes and a salad of fresh vegetables.
How to cook beef in the oven?
Beef dishes in the oven can be very tasty. Although this meat is considered tough, with good preparation and proper preparation it will be soft and juicy. The following recommendations will make it possible to cook meat quickly, deliciously and without hassle.
- Meat, cut into pieces, in the oven is cooked with the addition of liquid - ordinary water or broth, then it will turn out juicy.
- To avoid drying the meat during baking in the oven is recommended to put a large container of water.
- Spices for meat can be used a wide variety: fit and ready seasonings, and a variety of spices, such as pepper, ground coriander, zira and others.
- Beef in the oven will be softer and tastier, if the meat pre-marinate and leave at least an hour and a half.
Beef in foil, baked in the oven
Bake beef in a piece in the oven - it's not at all troublesome. With a minimum of effort and time, you can get delicious aromatic meat. It can then be cut into slices and served with garnishes or used for making sandwiches. To make the baked beef juicy, it is recommended to choose a piece of meat weighing not less than 500 g.
Ingredients:
- beef pulp - 500 g;
- soy sauce - 70 ml;
- garlic - 4 cloves;
- zir, coriander ground - for 1 teaspoon;
- ground red pepper - ½ tsp;
- oil - 30 ml.
Preparation
- Garlic is passed through a press, filled with soy sauce, spices are added.
- The resulting mixture is rubbed with meat and left for an hour.
- Foil is put in 2 layers, put meat on it, wrapped and baked for 10 minutes at 250 degrees, then the temperature is reduced to 200 degrees, delicious beef in the oven will be ready in about 2 hours.
Beef in sleeve in oven
Juicy beef with potatoes in the oven - an ideal dish for those who can not spend a lot of time at the stove. It is very convenient that meat with garnish is cooked simultaneously. Potatoes with this method of preparation is much more delicious than usual boiled. The great advantage of this food is that it is prepared without the addition of fat.
Ingredients:
- beef - 1 kg;
- onion - 2 pieces;
- potatoes - 1 kg;
- garlic - 4 cloves;
- soy sauce - 50 ml;
- oil - 2 tbsp. spoons;
- spices for meat.
Preparation
- Onions are shredded with semicircles, and garlic with plates.
- Meat cut into portions, rub it with salt, spices, sprinkle with garlic, onions and pour with soy sauce and clean in the cold for 2 hours.
- Potatoes cut with small blocks, put in a bowl, add oil, salt, pepper.
- First put the potatoes in a sleeve, and then the meat with onions.
- The edges of the sleeves are held together, and at 180 degrees the beef and potatoes in the oven will be ready in 2 hours.
Beef ribs in the oven
Beef ribs in the oven are soft, tender and juicy. This is achieved due to the fact that the meat is stewed for a long time in a fragrant sauce. To prevent the liquid from evaporating too quickly, you can first tighten the meat container with foil. Wine in this case use dry or semisweet.
Ingredients:
- beef ribs - 6 pcs .;
- tomato paste - 1 tbsp. a spoon;
- garlic - 1 head;
- red wine - 1 bottle;
- broth beef - 500 ml;
- olive oil;
- salt pepper.
Preparation
- Meat is cut between bones, salt and pepper.
- In a frying pan, heat the oil and fry the meat for about 15 minutes.
- Add the tomato, pour the wine and cook for 15 minutes.
- Pour broth, tighten the frying pan with foil and in a preheated to 180 degree oven prepare 3 hours.
Beef steaks in the oven - recipe
Beef chops in the oven will be soft and juicy, if properly cooked. The best for such a dish is suitable tenderloin. Meat should be fresh or chilled, from the defrosted product juicy chops to cook more difficult. If there are no options, then defrost the meat naturally, without resorting to the use of hot water and microwave.
Ingredients:
- beef tenderloin - 500 g;
- onion - 300 g;
- mustard - 1 teaspoon;
- mayonnaise 67% fat content - 100 g;
- salt, spices;
- vegetable oil.
Preparation
- Beef across the fibers cut into pieces 1 cm thick.
- Beat them well and rub with pepper and salt.
- Mustard mixed with mayonnaise and spices.
- Smear the sauce slices and put them in a bowl, place onion rings and cover everything with cheese.
- At 180 degrees, the beef in the mustard sauce in the oven will be ready in 40 minutes.
Beef steak in the oven - recipe
The most delicious beef steak in the oven is obtained by using marbled beef. This is the ideal meat for baking, because it contains a lot of fatty veins. The thickness of the steaks for baking should be at least 3 cm, then the meat will not dry out, but will be appetizing and juicy.
Ingredients:
- beef - 1 kg;
- olive oil - 4 tbsp. spoons;
- salt, pepper, thyme.
Preparation
- Meat is cut into pieces with a thickness of about 3 cm.
- In the olive oil, thyme is added and the steaks are lowered into it for about an hour.
- After that, they are sent to a well-heated frying pan and on both sides fry for 2 minutes.
- Fried steaks are placed in the oven and at 170 degrees bake for 10 minutes.
Beef in French in the oven
Meat in French in a bovine oven is an unusually tasty and satisfying treat. It always turns out juicy and tasty, because it is often present on the festive table. Often, the meat is spread also tomatoes, mushrooms, olives, in general, everything that you like. At will, you can add a clove of garlic to mayonnaise, so it will be even piquant.
Ingredients:
- Beef pulp - 1 kg;
- onion - 500 g;
- parsley greens;
- mayonnaise;
- cheese - 100 g;
- salt pepper.
Preparation
- Meat is cut into plates about 1 cm thick, beaten, salted and peppered.
- Onion shredded rings, parsley greens finely chopped and mixed with mayonnaise.
- Place the meat in a greased form, top the vegetables, sprinkle with grated cheese.
- At 170 degrees, the beef in the oven will be ready in an hour.
Beef in a pot in the oven
Beef with vegetables in the oven, cooked in pots, is a treat that will not leave anyone indifferent. The meat comes out very soft and tender. If desired, at the bottom of the pots, you can first put the sliced potatoes, and then put the remaining ingredients, then immediately get a hearty roast.
Ingredients:
- beef - 500 g;
- meat broth - 300 ml;
- melted lard - 2 tbsp. spoons;
- onion - 3 pieces;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- bay leaves - 2 pcs .;
- salt pepper.
Preparation
- Meat cut into pieces, salt and season with pepper.
- Roll the pieces in flour and fry in melted fat.
- Chopped onion, too, fry, add tomato and cook for another 5 minutes.
- In the pots, put half the onion, put the meat on top, put the onions, bay leaf, pour in the broth and cover with a lid.
- Send the pot to a preheated oven to 200 degrees and cook the meat for 1 hour.
Beef with prunes in the oven
Juicy and soft beef slices in the oven, baked with vegetables and prunes, will not leave indifferent any gourmet. Before baking, the meat can be poured with boiling water, or you can use the broth. It is important that the components are covered with a liquid. The first hour is best to bake the dish under the lid or foil, and then the baking tray can be opened.
Ingredients:
- beef - 2 kg;
- prunes - 300 g;
- carrots - 4 pcs .;
- onions - 4 pcs.
Preparation
- Meat cut into small pieces.
- Onions are shredded in half rings, carrots are cut into circles.
- The meat is fried on both sides, placed in a baking dish, prunes, slightly fried vegetables are placed on top.
- Pour the meat with boiling water, and at 180 degrees beef slices in the oven will be ready in 2 hours.
Beef shish kebab in oven
The recipe of beef in the oven, presented below, not a single lover of shish kebabs will not leave indifferent. Meat, cooked in this way, it turns out almost like a real shish kebab, unless it is not saturated with smoke. But it does not matter, you can do without it, and if you really want, you can use liquid smoke.
Ingredients:
- beef tenderloin - 600 g;
- mayonnaise - 150 g;
- spices for meat - 1 teaspoon;
- bulbs - 3 pieces;
- salt.
Preparation
- Meat is cut into portions, onions are shredded with rings.
- Mix mayonnaise with spices and salt, add to the meat and mix thoroughly.
- Clean the meat in the cold for a day.
- String beef on skewers and put on a baking sheet with foil.
- Put a container of water under the baking tray.
- At 180 degrees shish kebabs will be ready in 1 hour.
Beef roll in the oven
Rolls of beef with a filling in the oven - an excellent treat, which can be served on weekdays and holidays as a hot meat dish or as a snack in a chilled form. Roll in the cut looks very beautiful. Of the indicated amount of ingredients, 2 portions will be obtained, as necessary, the number of all components increases.
Ingredients:
- beef - 300 g;
- lard fat - 100 g;
- carrots small - 1 piece;
- garlic - 2 cloves;
- salt, spices.
Preparation
- Meat is cut into 3 parts and beaten.
- Lay the prepared layers overlapping each other, sprinkle with salt and spices.
- On top place pieces of garlic, thin slices of fat and carrots cut into strips.
- Fold a tight roll, wrap it with parchment and send it to the oven.
- At 180 degrees, the meat is cooked for 1 hour.
Beef with tomatoes and cheese in the oven
Beef, baked in the oven, with tomatoes and cheese, is the dish about which they say "you'll lick your fingers." In addition to the ingredients mentioned in the recipe, you can also spread mushrooms for meat. Excellent fried champignons. Onions here are best to use salad white or purple.
Ingredients:
- beef - 800 g;
- onions, tomatoes - 2 pcs .;
- cheese - 200 g;
- mayonnaise, spices.
Preparation
- Beef sliced, beaten, sprinkled with spices.
- Onions are shredded in half rings, laid on top of meat, tomatoes are placed on onions.
- All this is filled with mayonnaise and at 180 degrees bake for 30 minutes.
- Then sprinkle the meat with cheese and bring to the rouge.