Corn is a well-known agricultural crop, its grains are one of the most useful foods for human consumption. From ripe corn kernels, make thin-grinded flour, and also grits of medium and large grinding.
From cereals, you can cook corn porridge, tell you how to do it quickly, tasty and right.
Immediately understand: the cereal of medium grinding is brewed faster than the croup of large grinding.
How correctly to cook corn porridge on water?
Ingredients:
- cereals corn of large or medium grinding - 2 cups;
- water - 4-5 glasses;
- salt - 2 pinch;
- Butter - 50 g.
Preparation
If cereals of medium grinding should be pre-lubricated with warmed cauldron of a piece of fat or oil, so that the porridge during the preparation does not stick.
We put into the kazan the right amount of cereals and pour boiling water. Slightly salted and cook, periodically mixing a wooden spatula on low heat. After reaching the average density and rasvarennosti (try to taste a spoon) add oil. If necessary, add to the cooking water porridge.
To corn porridge it is good to serve sharp tomato, spicy creamy or sour cream sauces, fries and gravies, brined cheese, cottage cheese, melted fat with cracklings, fresh vegetables or raisins, meat and / or fish dishes, home sausages. Bread to corn porridge is usually not served.
Now tell you how to cook corn porridge on milk.
Corn porridge on milk
Ingredients:
- cornmeal medium milling - 2 cups;
- water - 2 cups;
- milk - 3 glasses;
- butter or cream - 50 g;
- salt.
Preparation
In the greased Kazan we fall asleep croup and pour boiling water. Sour and cook until the start of emptying, then pour in milk and butter (or cream) and bring to minimum heat.
To a corn porridge welded on milk, a creamy mushroom sauce will approach.
Mushrooms and chopped onion are slightly saved in butter in a frying pan or in a saucepan and protivoshim for 15 minutes. We add cream (or sour cream), spices, garlic and chopped greens. We serve corn porridge with such gravy - it is very satisfying and tasty.
A non-trivial recipe for a very tasty and useful spicy corn porridge with pumpkin and avocado and dried fruits is presented below.
Unusual corn porridge - recipe
Ingredients:
- corn croup - 2 cups;
- water - 3-4 glasses;
- raisins - 3 tbsp. spoons;
- dried apricots - 8 pcs .;
- prunes - 8 pieces;
For sauce:
- pumpkin - 200 g;
- cream milk liquid - 200 ml;
- avocados - 1 piece;
- garlic - 2 cloves;
- hot red pepper;
- honey floral natural - 2 tbsp. spoons;
- spices ground (nutmeg, saffron, cloves);
- wine Martini white or Madera - 3 tbsp. spoons.
Preparation
Dried fruits (pitted) are steamed in
Peeled pumpkin cut into slices, as well as the fruit of avocado, add the garlic and bring to the state of mashed potatoes blender. We pour cream, wine, honey into this mixture, season with hot red pepper and other spices. We pour the groats with boiling water and cook the porridge until the medium thickens, add steamed dried fruits and spicy cream sauce. We cover the cauldron, turn off the fire and wrap the cauldron with a towel. To such porridge it is good to serve hot chocolate, cocoa or mate.