Meat with mushrooms is a wonderful gastronomic combination, from which delicious dishes come out. They are fried, baked in the oven or tinned in pots. If you add other related components, you can create in your kitchen a treat worthy of the restaurant menu.
How to cook meat with mushrooms?
Any dishes with mushrooms and meat are delicious and really hearty at all times. Treat with such a combination is difficult to spoil, you can only supplement with various sauces, vegetables or cheese.
- Any dish should start with the preparation of meat. If it is supposed to be frying or putting out, pork or beef is cooked first: a little bit beaten and seasoned.
- If the mushrooms are frozen, they must be defrosted, dry soaked for 15 minutes.
- If you are going to cook meat with mushrooms in the oven, you need to put the mushrooms on a hot frying pan, so there will be less mushroom juice in the dish.
- The taste of mushrooms well opens the onions. Add a little onion sauce to the frying pan and see how the dish will change.
Meat in French with mushrooms
Meat, baked with mushrooms, popularly called "in French" - is a chop, filled with mushrooms, sauce and cheese. Often the base is made from pork, but other meat will be appropriate. Preliminary it is necessary to discard a piece, salt, pepper and leave it to marinate. Mushrooms use fried.
Ingredients:
- pork chop - 4 pcs .;
- champignons - 300 g;
- onion - ½ pcs .;
- mayonnaise - 100 g;
- cheese - 200 g;
- salt pepper.
Preparation
- Beat meat, season.
- Mushrooms cut into plates, fry with onion until cooked.
- On a baking sheet, spread the chops, spread the mushrooms from above, pour mayonnaise, tear the cheese.
- Bake meat and mushrooms in the oven for 20 minutes.
Pork with mushrooms in sour cream sauce
Meat with mushrooms in sour cream sauce will turn out to be soft, gentle and will suit any garnish: porridge, mashed potatoes or simply to vegetable slicing. Sour cream should be added when the fire is turned off, otherwise it will curl up and the treat will not have an attractive look. After cooking, the gravy should stand under the lid for 15 minutes.
Ingredients:
- Cutting - 400 g;
- champignons - 300 g;
- flour for breading;
- onion - 1 piece;
- sour cream - 200 ml;
- water 100 ml;
- salt, pepper, rosemary;
- oil for frying.
Preparation
- Piece of pork bread in flour, fry.
- Add chopped onions and mushrooms, cut into quarters. Roast until done.
- Pour in water, simmer for 15 minutes. Turn it off. Salt, season with rosemary.
- Pour in sour cream, mix, cover and set aside for 15-20 minutes.
Chicken with potatoes and mushrooms in pots
Meat in pots with potatoes and mushrooms is a truly festive dish. Guests will enjoy both the serving and the taste of the treats. It will fit into the composition of sweet peppers and pickled onions, which will add a light sourness. Often the ingredients are laid out in layers and complemented with cheese "cap", but this is not necessary.
Ingredients:
- fillets - 500 g;
- champignons - 400 g;
- ratunda - 1 piece;
- marinated onion - 1 pc .;
- egg - 2 pieces;
- oil for frying;
- potatoes - 4 pcs .;
- salt, pepper, thyme.
Preparation
- Cut the potatoes into slices, add them and spread them in pots, put onions of onions on top.
- Fry the fillet in oil, season with salt, season, place in pots, top with half-rings of pepper.
- Mushrooms fry, season, spread with a third layer in the dishes.
- Pour a little water in the pot.
- From above, hammer an egg without damaging the yolk.
- Bake meat with mushrooms for 35-40 minutes.
Meat in a merchant manner with mushrooms
Pork in a merchant's way with mushrooms is a nutritious, rich in ingredients dish, which is prepared for a festive feast. A multi-part treat will be exactly like everyone's appearance and excellent taste. Juicy meat will add tomato and pickled onions, which are integral components.
Ingredients:
- Pork pulp - 600 g;
- champignons - 200 g;
- cheese - 200 g;
- tomato - 2 pcs .;
- onion marinated with quarter-rings - 150 g;
- salt, pepper, dried herbs.
Preparation
- Fry the mushrooms, salt.
- Pork otbeyte, salt, pepper. Spread the lap on the baking sheet.
- Top with a tomato mug.
- Tear the third grated cheese.
- Spread the mushrooms, rub the third cheese.
- Spread the pickled onions, pour mayonnaise, cover with cheese.
- Meat with mushrooms and cheese is baked for 40 minutes at 200 degrees.
Salad with meat and mushrooms
Salad with smoked chicken and mushrooms will complement the dinner, and if you increase the number of ingredients, you can include it in the festive menu. A special flavor will add fresh cucumber and celery. The dressing will not be served with mayonnaise, but with a mixture of yoghurt, mustard and honey, which will give the food an unusual piquancy.
Ingredients:
- Smoked fillet - 300 g;
- ratunda - 1 piece;
- fresh cucumber - 1 piece;
- a stalk of celery - 1 piece;
- mushrooms - 200 g;
- yoghurt - 50 ml;
- mayonnaise - 12 ml;
- honey - 5 ml;
- mustard - 10 ml;
- wine vinegar - 5 ml.
Preparation
- Fry until ready to mushrooms, salt. Refrigerate.
- Cut the vegetables and fillets with a cube, combine with mushrooms.
- Combine yogurt, mayonnaise, honey, vinegar and mustard, add, mix.
- Season the salad and serve.
Cake with meat and mushrooms
Delicious and aromatic pie with minced meat and mushrooms can be prepared from puff pastry. This will help to create an excellent delicacy quickly and without much difficulty. The main time will be spent on preparing the filling. Meat with onions and mushrooms must be fried in advance and cooled to a warm state. Pie is best to eat warm, until the cheese stretches.
Ingredients:
- puff pastry - 500 g;
- minced chicken - 500 g;
- champignons - 300 g;
- onion - 1 piece;
- egg - 1 piece;
- cheese - 200 g.
Preparation
- Spasseruyte finely chopped onion, add mushrooms, fry until the liquid evaporates.
- Put the stuffing, fry until done, salt, season with dry herbs.
- Defrost the layer of dough spread on a baking sheet, lay out the filling, tear with cheese.
- Cover with a second sheet of dough, pinch the edges, brush the surface with a yolk, nag.
- Bake for 25 minutes at 190 degrees.
Casserole with meat and mushrooms
A casserole with chicken and mushrooms will help out when it's urgent to make lunch for a big company. The dish turns out self-sufficient and will appeal to the guests. Chicken will be juicy due to the addition of pickled onion and tomatoes. Mushrooms are ideal for mushrooms, but in the absence of these, the oyster is also suitable.
Ingredients:
- fillets - 800 g;
- champignons - 500 g;
- cheese - 300 g;
- tomato - 2 pcs .;
- sweet pepper - 2 pcs .;
- egg - 1 piece;
- mayonnaise - 150g;
- marinated onion - 2 pcs.
Preparation
- Cut the fillet thinly and distribute in a mold, salt, season with herbs.
- Spread the pickled onion, top of the tomato mug.
- Fry the mushrooms, add and distribute in a dish, on top, arrange the semicircles of pepper.
- In a bowl, combine the egg with mayonnaise, season. Pour into the mold.
- Taste with cheese, bake for 30 minutes at 190 degrees.
Beef Stroganoff with mushrooms
Beef Stroganoff is fried meat, it is rarely cooked with mushrooms, but the dish does not lose from it. In the classical version, the treat consists of thinly cut beef, stewed in creamy sauce. Due to the special cutting, the meat is not hard and it is cooked very quickly, and the mushrooms will make the dish self-sufficient.
Ingredients:
- beef tenderloin - 600 g;
- champignons - 200 g;
- onion - 1 piece;
- clove of garlic;
- white wine - 50 ml.
- flour - 100 g;
- broth - 250 ml;
- cream - 50 ml;
- salt and pepper.
Preparation
- Cut thin beef with beef and fry in oil.
- Transfer the meat to a plate, in the same frying pan, sprinkle onions and mushrooms.
- Add the chopped garlic, flour, mix.
- Pour in the wine, cream, season.
- Add the beef to the sauce and simmer the meat in a Stegangan style with mushrooms for 20 minutes.
Roast with mushrooms and meat
Meat stew with mushrooms with the addition of potatoes and other vegetables is not just delicious and fragrant, but also insanely satisfying. One serving is able to satiate enough even the most hungry eater. Thanks to the longing in the brazier, the ingredients will be cooked at the same time, and the meat will be juicy and fragrant.
Ingredients:
- pork - 500 g;
- mushrooms - 300 g;
- onion - 2 pieces;
- potatoes - 700 g;
- broth - 250 ml;
- sweet pepper - 2 pcs .;
- salt, pepper, dried herbs.
Preparation
- In the oil, fry the meat, roll the chopped pepper, and soak for 5 minutes. Transfer to a brazier.
- In the same pan, save the onions with the mushroom plates, until the liquid evaporates, shift to the meat.
- Pour a little potatoes, send to a brazier.
- Salt the dish, mix, pour in the broth.
- Cook in the oven for 35-40 minutes.