We all know how to prepare a salad "Under the fur coat" with the herring we love. But, today we suggest you to deviate a little from the topic with this wonderful fish, after all, a tasty, appetizing and diverse "fur coat" can cover absolutely any kind of fish, and even meat! Let's look at the recipes for a new tasty salad "Under the fur coat" and we'll make it up. And believe me, you will be delighted not only by you, but also by all who try it!
"Chicken under the fur coat" salad
Ingredients:
- chicken fillet - 1 breast;
- mayonnaise -280 g;
- potatoes - 3-4 tubers;
- fresh cucumber - 1 piece;
- prunes - 80 g;
- carrots - 2 pieces;
- egg - 3 pieces;
- salt - to taste.
Preparation
In order to prepare the salad was ready, pre-boil: chicken fillet, potatoes, carrots and eggs.
Finished fillet cut into strips, put in a prepared salad bowl and podsalivaem it. Mayonnaise, for convenience it is better to take it in a sachet, cutting off the edge, you yourself will regulate what kind of hole width you need. So, pour the chicken abundantly with mayonnaise, as the meat is rather dry, and it should soak up well. Top with potatoes using a large grater and also water it with mayonnaise. Cucumber three on the same grater, making the next layer of it. Mayonnaise for the time being left aside, as we immediately take finely chopped prunes and lay them on the cucumber, and then cover with mayonnaise. The next layer will be grated carrots, also mayonnaise greased. We finish the salad with an egg, and that it looks gently, three on a small grater.
For this salad, it is better to use a transparent, deep salad bowl, then you will see what colors the coat covering the chicken is dazzling.
Salad "Salmon under the fur coat"
Ingredients:
- slightly salted salmon - 200 g;
- mayonnaise (50%) - 190 g;
- potatoes - 2-3 pieces;
- onion - 0.5 of one onion;
- green peas (canned) - 150 g;
- crab sticks - 120 g;
- beet (large) - 1 pc.
Preparation
Salmon, beautifully cut into straws and put in a salad bowl so as to completely cover its bottom. A little water it with mayonnaise. In the future, in order not to be repeated all the time, remember that every next layer we cover with a fine mesh of mayonnaise.
Boiled, peeled potatoes rubbed on a grater and we spread to them the next layer of lettuce, which we immediately pritrushivaem very finely chopped onions. Then, evenly distribute the canned green peas. Next is a layer of finely chopped crab sticks. And now, we suggest you to finish our wonderful salad grated on a small grater with boiled beets. So it will be very similar to the usual herring under a fur coat, but the one who will try it, will be pleasantly surprised.
Before serving, we recommend holding the salad in the fridge for 3-4 hours, for impregnation.
Lazy salad "Under the fur coat"
Ingredients:
- fillet of herring - 180-200 g;
- mayonnaise - 4 5 tbsp. spoons;
- Peking cabbage - 120 g;
- potatoes - 3-4 pieces;
- beet (large) - 1 piece;
- green peas - 80 g.
Preparation
Now let's prepare a salad "Under the fur coat", the main ingredient of which, of course, is the herring. Only here the fur coat at it not absolutely usual, moreover and lazily laid out.
The herring, already separated from the bones, is cut into cubes and distributed on the bottom of a salad bowl or dish, on which the salad will be beautifully decorated. Finely shake the Peking cabbage and put it in a separate deep bowl. For small cubes, we cut boiled potatoes, combine them with cabbage. We also add canned green peas, fill the bowl with mayonnaise and mix everything. Obtained the same consistency coat, beautifully put in a salad bowl, a herring.