Folk recipes help in a variety of situations, because our ancestors were treated by these means and felt great without "any chemistry". One of these methods of getting rid of colds is the root of the horse-radish, which, for sure, is familiar to every mistress. It is used for pickling vegetables, for making a cold , and as a seasoning for various meat and vegetable dishes. On the benefits and harm of horseradish root, you will learn from our article.
Useful properties and contraindications of horseradish root
First, let's talk about what can be dangerous eating this plant. Of course, this plant can not be eaten by people who suffer from gastritis, colitis and ulcers of the stomach or intestines. The root of horseradish irritates the mucous membrane of the stomach, so it is not recommended to give it to young children and the elderly. But for those who follow a diet and want to lose weight, you can eat it and even need it. Dishes with this seasoning are more quickly digested, and therefore more easily split under the influence of gastric juice. And the horse-radish itself is non-calorie, it contains only 58 calories.
Useful properties of the root horseradish are in the essential oils that it contains. These oils not only stimulate the appetite, but also activate the body's forces, including protective ones. Thanks to the use of this seasoning, the immunity of a person starts to work with a high efficiency, which means that colds and flu will not be terrible.
In addition, a large number of vitamins, which are contained in this plant, contribute to the recovery of the body after disease. No wonder our ancestors recommended eating various dishes and tinctures with it after severe colds or inflammatory processes. A small amount of
This plant is a natural antibiotic. It contains substances that fight with various infectious foci in the body. It is believed that if a person regularly eats at least a teaspoon of this seasoning per day, then he does not threaten any inflammation. That's what the horseradish root is useful for.
The maintenance in this seasoning of rough fibers promotes digestion of food and will help to get rid of constipations and the raised gas formation. Tincture with this plant is an excellent tool for the prevention of any respiratory diseases.