Cottage cheese is one of the most popular and preferred products on the basis of which many desserts are made. A perfect alternative to a pie in the oven will be a cake with no baking, which is done very quickly, but will bring tangible benefits thanks to the availability of fresh cottage cheese.
How to cook a cake?
Mistresses who do not have a lot of time are often interested in how to make a cake without baking. The easiest way is to make it with the addition of a shortbread cookie. Recommendations for cooking are as follows:
- Cottage cheese is better to take with fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, add gelatin.
- As a layer often use shortbread cookies or thin biscuit cakes.
- Cottage cheese cake without baking is sent to cool for a couple of hours, so that the dessert stiffens and keeps the shape well.
Curd cake without baking with gelatin
One of the easiest ways to get a delicious dessert is to make a cottage cheese jelly cake. To make it more gentle, sour cream in the recipe can be replaced with cream. Cake can be given a variety of tastes, if you add to its composition all sorts of berries, honey, condensed milk, vanilla sugar or chocolate.
Ingredients:
- cottage cheese - 0,5 kg;
- sour cream - 300 g;
- gelatin - 30 g;
- sugar - 3 tbsp. l .;
- berries - to taste.
Preparation
- Beat cottage cheese, sugar and sour cream.
- Gelatin fill with water for 10 minutes, dissolve in the fire. Pour into the mass, beat.
- Fruit to place on the bottom of the tank and pour the mixture.
- Cottage cheese cake without baking to cool for 2 hours
Curd cake from biscuits without baking
A dessert that can be created in a few minutes is a curd cake with biscuits. The combination of curd cream with a delicate shortbread cookie gives the dish an indescribable taste. Products need a minimum amount, they are available to everyone. Cookies are better to take a square shape, because the finished dessert can be cut into its shape.
Ingredients:
- cookies - 300 g;
- cottage cheese - 250 g;
- sour cream - 250 g;
- sugar - 100 g;
- gelatin - 1 tbsp. l.
Preparation
- Gelatin fill with water, leave for 10 minutes, dissolve on fire.
- Beat cottage cheese with sour cream and sugar.
- Cookies put on the bottom of the mold, pour over the cream, make this way 3 layers.
- The cake is put overnight in the cold.
Curd-yoghurt cake
Incredibly delicate and exquisite taste is a curd-yoghurt cake without baking. Special piquancy is given to him by fruits, which can be selected according to the taste of the hostess. So, a truly indescribable combination is created by bananas and cherries. The berries can be used fresh, frozen or canned, depending on the season.
Ingredients:
- bananas - 2 pieces;
- cherry - 200 g;
- gelatine - 20 g;
- yoghurt - 400 ml;
- milk - 100 ml;
- cookies - 200 g;
- sugar - 100 g;
- cottage cheese - 400 g.
Preparation
- Cottage cheese, yogurt and sugar whip.
- Pour gelatin with milk, leave for 10 minutes, then preheat on the stove, but do not boil.
- Pour gelatin into the mixture and mix.
- Bananas cut into rings.
- Cookies crumble.
- Mass pour into the bottom of the container in small quantities.
- Place crumbs of cookies on top.
- The next layer is bananas, then mass.
- Then place cherries on top, fill them with a mixture.
- Rotate the layers until the end of the products. Ready cottage cheese yoghurt cake without baking put in the cold for a couple of hours.
Curd cake with strawberries
To create a delicious dessert without baking use a variety of berries. In the summer season is especially popular cottage cheese and strawberry cake. When preparing products, careful attention should be given to the quality of cottage cheese, which should not be acidic and have a sufficient fat content. To decorate the dessert, apply glaze, which can be made from melted chocolate.
Ingredients:
- Strawberry - 300 g;
- gelatin - 2 tbsp. l .;
- sugar - 3 tbsp. l .;
- cottage cheese - 300 g;
- cream - 150 ml;
- cocoa - 2 tsp;
- chocolate - 20 g.
Preparation
- Gelatine pour water and leave for 30 minutes. Then dissolve in the fire.
- Make a cream, beaten the cottage cheese, sand and cream.
- Pour the cooled gelatin into the cream and mix.
- The mixture is divided into 4 parts, one to make chocolate by adding cocoa.
- In the form, pour the first layer of cocoa and place in the freezer for 10 minutes. Get out and put strawberries on top.
- Pour the mass and put it in the cold until it freezes.
- Sprinkle with the top curd strawberry cake without baking grated chocolate.
Chocolate cottage cheese cake - recipe
For small family members, chocolate-curd cake is very popular. Its undoubted advantage is that in this recipe there is no need to spend time and effort on preparing cakes. At the same time, the resulting dessert will not be much inferior to that created with the oven.
Ingredients:
- cottage cheese - 450 g;
- sour cream - 400 g;
- milk - 0.5 cup;
- sugar - 0.5 cup;
- cocoa - 2 tbsp. l .;
- gelatine - 20 g.
Preparation
- Gelatin, filled with warmed milk, stand for 20 minutes.
- Cottage cheese whipped with sand and sour cream. Add the gelatin and mix.
- Divide the mixture into 2 parts, mix one with cocoa.
- In the capacity of layers pour 2 kinds of mixture, alternating them.
- Leave the cold curd cake until it freezes.
Cottage cheese and banana cake
In any season, you can prepare a delicate curd cake, in which bananas are added. They can be combined with any kind of fruit to your taste, berries can be used as fresh, or frozen or canned. If desired, the cake is decorated with grated chocolate, walnuts, bananas can be sprinkled with lemon juice.
Ingredients:
- cookies - 350 g;
- butter - 100 g;
- cottage cheese - 400 g;
- sugar - 100 g;
- bananas - 4 pcs.
Preparation
- Biscuit to crumble.
- Melt the butter and cool it. Mix with the cookies and make the corn on the bottom of the mold.
- Cottage cheese beat with sand, put on the cake half the mass.
- Put bananas on top. Pour them in bulk.
- Clean in the cold for 6 hours.
Cottage cheese-sour cream cake
A classic version of a simple dessert is cottage cheese and sour cream cake without baking. In the recipe you can make adjustments at your discretion, supplement it with all sorts of berries, give chocolate flavor with the help of cocoa powder, sprinkle with grated chocolate or shavings from above. You can use all these components at once.
Ingredients:
- gelatin - 1 packet;
- milk - 100 ml;
- cottage cheese - 400 g;
- sour cream - 400 ml;
- cocoa - 2 tsp;
- sugar - 6 tsp;
- berries - to taste.
Preparation
- Gelatin, filled with milk, leave to swell for half an hour. To dissolve on fire.
- Beat cottage cheese, sand and sour cream.
- Divide the mass into 2 parts, add cocoa in one, and berries in the other.
- Lay out the form, alternating, and send a simple curd cake in the cold to freeze.
Cottage cheese-souffle without baking
Extremely gentle produces a cake with a cheese souffle , so it is popular with many housewives. Especially successful it will be in combination with chocolate and fresh berries. As a basis, a shortbread cookie is used, which is crushed into small crumbs. All ingredients are arranged alternately, creating interlayers.
Ingredients:
- cookies - 100 g;
- butter - 70 g;
- chocolate - 100 g;
- cream - 40 ml
- cottage cheese - 500 g;
- cream - 400 ml;
- sugar - 1.5 cups;
- gelatine - 40 g
- milk - 50 ml.
- berries - 500 g.
Preparation
- Cook the crust and mix with 50 g of oil. Put on the bottom of the mold, put in the cold for half an hour.
- Melt the chocolate along with the cream and 20 g of butter. Pour the mass onto the substrate, send it to the cold.
- Make a souffle, whisking cottage cheese, cream, sand, pour dissolved gelatin.
- Place soufflé on top, cake for 2 hours in the cold.
Raffaello cottage cheese cake
Each housewife would like to prepare a cake with a recipe similar to "Raffaello". As in previous recipes, the shortbread cookie is taken as a basis, if desired, it can be replaced with crackers. The zest gives the dessert a filling resembling a custard, which is made from dry puddings with vanilla or coconut flavor.
Ingredients:
- milk - 500 ml;
- dry pudding - 2 packs;
- starch - 2 tbsp. l .;
- sugar - 120 g;
- butter - 250 g;
- coconut chips - 150 g;
- yolk - 1 piece;
- cookies - 300 g.
Preparation
- Dissolve in pudding milk, pour in sand and starch, bring to a boil.
- Beat the yolk and butter, add a mixture of pudding, shavings.
- Lay out layers of cookies and cream, sprinkle with shavings. Put in the cold at night.