Condensed milk - the favorite treat since childhood for many sweet tooth. And if you choose between a large number of proposed for today sweets, it seems not the most harmful. After all, in theory there is only milk and sugar. But sometimes, buying this product, we get not quite the taste that we remember from childhood. Either the manufacturer cheated with the composition, or bought a completely fake. And sometimes there is simply no way to purchase a cherished product. In this case, you can always get out of the situation and prepare condensed milk from the available ingredients, and as a result, get 100% natural product.
How to cook condensed milk in 15 minutes?
This is a very quick recipe for condensed milk, the only nuance of which is that it will take a long time to freeze after cooking. Those. in principle, it can be used and immediately after cooling, but the density of condensed milk will accumulate somewhere in 12 hours.
Ingredients:
- sugar - 300 g;
- milk powder - 140 g;
- butter - 30 g;
- whole milk - 300 ml.
Preparation
Important nuance, do not cook a lot of condensed milk immediately, because, firstly, when the milk is boiling will rise quite a magnificent foam, and secondly the area with which the excess liquid evaporates will be the same, and the depth is greater, so the condensed milk can turn out strongly liquid. In any case, try to take a container 2-3 times larger than the ingredients. Those. this amount is well suited for a 2.5-3 liter saucepan.
So, we mix dry milk with sugar, so that when combined with liquid milk, the dry does not take up lumps. On the stove we put a pot of milk, and stir in it a sugar-and-milk dry mixture. We also add oil and wait until everything dissolves and turns into a homogeneous liquid. We do everything on a small temperature and mix it with a long wooden spatula. When the mixture boils, while stirring all the time, we increase the temperature to the maximum. So we boil for 10 minutes and all this time does not stop interfering, tk. the milk is very foaming. When the allotted time passes, we remove from the plate. Do not be alarmed if it seems to you that the resulting condensed milk is very liquid, eventually it will cool down and thicken.
The recipe for making condensed milk at home in 15 minutes
In order for the finished condensed milk to acquire a beautiful color, you can replace 50 grams of ordinary sugar with brown. And be attentive to the cream, mostly to the home, not packed, especially in the summer. They should be cold and very fresh, otherwise they will curdle during cooking.
Ingredients:
- creamy fat - 300 g;
- powdered sugar - 150 g;
- vanilla.
Preparation
We still need a capacity deep and preferably wide. Lightly soak it with cold water before cooking. Cold whipped cream with sugar podroj to a thickening, but it is important not to overdo it and do not get butter. Next, pour the mass into the prepared dishes and bring to a boil, then stirring with a whisk or a scoop cook for another 5-7 minutes and remove from the plate. The mass will not turn dense and translucent, do not let that bother you. As soon as it cools, you need to beat it very well with a mixer, and adjust the whipping time according to the density you want.