If breakfast is considered the main meal of the day, breakfast porridge is an ideal option, allowing you to recharge your batteries for the entire coming day. Pshenka, oatmeal and rice already had time to fill the edge, and therefore we will replace the usual cereals with corn porridge. In addition to sweet or salty ingredients, this versatile product changes its taste, adapting to the selected recipe. About how to cook corn porridge on the water, we'll talk in this material.
Corn on the water - recipe
Corn porridge is quite sweet and on its own, but for additional sweetness you can supplement it with natural sweeteners, like honey and stevia, and add spices to the fragrance.
Ingredients:
- water 470 ml;
- butter - 15 g;
- corn croup - 1 item;
- buds of a carnation - 2 pieces;
- honey - to taste.
Preparation
In the pan, pour in water and add slices of butter. When the latter is completely melted, and the liquid comes to a boil, rinse the corn groats with cold water and pour into a saucepan. Reduce the heat, put the buds of the carnation and cook the porridge, stirring regularly, for about 15 minutes. Before serving, remove the cloves, and add the porridge to honey or other selected sweetener.
How correctly to cook corn porridge on water?
Ingredients:
- water 520 ml;
- butter - 35 g;
- granulated sugar - 55 g;
- corn croup - 1/3 of a century;
- pinch of vanillin.
Preparation
Place on a medium-sized fire a pot of water and add a slice of oil to the water, pour in the sugar. When the liquid comes to a boil, pour the corn grits and reduce heat to a weak. How much to cook corn porridge on the water can be determined visually, based on its consistency: when the porridge thickens (about 10-12 minutes) - it is ready. Remove the dishes from the fire and add a pinch of vanillin, immediately after mixing the finished dish.
You can also try this recipe by making a corn porridge on the water in the multivark, for this, add all the ingredients of the dish to the bowl and set the "Milk porridge" mode. After an hour the dish will be ready, but ideally it is better to let it reach the "Preheat" for about 30 minutes.
Cooking corn porridge on the water
In the framework of this recipe, we decided to supplement the porridge with a variety of dried fruits and a cinnamon stick, for flavor. Sweeten this porridge with honey or ordinary sugar, but we stopped at the most useful option - maple syrup.
Ingredients:
- corn croup - 1 item;
- water 1.1 liters;
- cinnamon stick;
- a handful of raisins;
- a handful of goji berries;
- handful dried apricots;
- maple syrup - 45 ml.
Preparation
Rinse the corn. Put water on the fire and leave it to reach a boil. After that, put in the rinsed croup and add the dried fruits, pre-cut them, if necessary. Add the cinnamon stick next. Covering the porridge with a lid, cook it for about 20 minutes, occasionally stirring, if the contents of the pot become too thick - pour in more milk.
Remove the cinnamon stick from the finished porridge and add the maple syrup.
Cereal porridge on the water
Ingredients:
- water - 490 ml;
- corn croup - 1 item;
- evaporated milk - 65 ml;
- a pinch of salt;
- a vanilla pod.
Preparation
Bring the water to a boil over high heat, then pour the corn grits and immediately reduce heat. After 15-20 minutes of regular stirring, the porridge should soften and thicken, at this stage lightly salt it, pour in the condensed milk and add the seeds of the vanilla pod.
Serving corn porridge on the water should be immediately after the preparation, otherwise, after cooling, it will stick together.